Skip to main content

The physics and physiology of storage

  • Chapter
The Potato Crop

Part of the book series: World Crop Series ((WOCS))

Abstract

Whether or not to store potatoes and how to store them are commercial decisions which must depend upon the circumstances of the individual case. The technicalities of storage should never be considered in isolation. The influence of many storage variables upon the quality of stored potatoes and upon storage losses can be found in the following pages. On the basis of this information technically optimal methods of storage might be suggested.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Adams, M.J. (1980) The significance of tuber damage and inoculum concentration of Phoma exigua var. foveata in the development of gangrene in stored potatoes. Ann. Appl. Biol., 95, 31–40.

    Article  Google Scholar 

  • Adams, M.J. and Griffith, R.L. (1978) The effect of harvest date and duration of wound healing conditions on the susceptibility of damaged potato tubers to infection by Phoma exigua (gangrene). Ann. Appl. Biol., 88, 51–5.

    Article  Google Scholar 

  • Adlan, A.M.B. (1969) The use of sprout inhibitors in simulated high-temperature storage of potatoes in Sudan. IBVL-Publikatie 214, Wageningen, The Netherlands.

    Google Scholar 

  • Adler, G. (1971) Kartoffeln und Kartoffelerzeugnisse. Grundlagen und Fortschritte der Lebensmitteluntersuchung 13, Parey, Berlin, Hamburg.

    Google Scholar 

  • Aeppli, A. and Keller, E.R. (1980) Beziehung zwischen Respiration und Blau-fleckigkeit von Kartoffeln nach einer mechanischen Behandlung der Knollen. Potato Res., 23, 25–32.

    Article  Google Scholar 

  • Ahmed, S.S. and Müller, K. (1978) Effect of wound-damage on the glycoalkaloid content in potato tubers and chips. Lebensm. Wiss. und Technol., 11, 144–6.

    CAS  Google Scholar 

  • Akeley, R.V., Houghland, C.V.C. and Schark, A.E. (1962) Genetic differences in potato tuber greening. Am. Potato J., 39, 409–17.

    Article  Google Scholar 

  • Allen, E.H., Beau, J.N. and Griffith, R.L. (1978) Effects of low temperature on sprout growth of several potato varieties. Potato Res. 21, 249–55.

    Article  Google Scholar 

  • Alves, L.M., Kirchner, R.M., Lodato, D.T., Nee, P.B. (1984) Acetyldehydrorishitinol, a rishitinol-related potato stress metabolite. Phytochem, 23, 537–8.

    Article  CAS  Google Scholar 

  • Amberger, A. and Schaller, K. (1973) Wertgebende Inhaltsstoffe verschiedener Kartoffelsorten in Hinblick auf ihre Verarbeitung zu Edelerzeugnissen. Chemie, Mikrobiologie Technologie Lebensmittel, 2, 39–41.

    CAS  Google Scholar 

  • Anon. (1970) Amino acid content of food and biological data on proteins. FAO. Nutr. Stud., 24, FAO, Rome.

    Google Scholar 

  • Appel, O. (1906) Zur Kenntnis des Wundverschlusses bei Kartoffeln. Ber. dt. Bot Ges., 26, 118–22.

    Google Scholar 

  • Appleman, C.O. and Miller, E.V. (1926) A chemical and physiological study of maturity in potatoes. J. Agric. Res., 33, 569–77.

    CAS  Google Scholar 

  • Artschwager, E.F. (1927) Wound periderm formation in the potato as affected by temperature and humidity. J. Agric. Res., 35, 995–1000.

    Google Scholar 

  • Audia, W.V., Smith, Jr, W.L. and Craft, C.C. (1962) Effects of isopropyl N-(3-chlorophenyl) carbamate on suberin, periderm, and decay development by Katahdin potato slices. Bot. Gaz., 123, 255.

    Article  CAS  Google Scholar 

  • Augustin, J. (1975) Variations in the nutritional composition of fresh potatoes. J. Food Sci., 40, 1295–9.

    Article  CAS  Google Scholar 

  • Augustin, J, McDole, R.E. and Painter, C.G. (1977) Influence of fertilizers, irrigation and storage treatments on nitrate-N content of potato tubers. Am. Potato J., 54, 125–6.

    Article  Google Scholar 

  • Augustin, J., Johnson, S.R., Teitzel, C, Torna, R.B., Shaw, R.L., True, R.H., Hogan, J.M. and Deutsch, R.M. (1978) Vitamin composition of freshly harvested and stored potatoes. J. Food Sci., 43, 1566–74.

    Article  CAS  Google Scholar 

  • Baerug, R. (1962) Influence of different rates and intensities of light on solanine content and cooking quality of potato tubers. Eur. Potato J., 5, 242–51.

    Article  Google Scholar 

  • Bahr, J.T. and Bonner, W.D. (1973a) Cyanide-insensitive respiration. I. The steady states of skunk cabbage spadix and bean hypocotyl mitochondria. J. Biol. Chem., 248, 3441–5.

    PubMed  CAS  Google Scholar 

  • Bahr, J.T. and Bonner, W.D. (1973b) Cyanide-insensitive respiration. II. Control of the alternative pathway. J. Biol. Chem., 248, 3446–50.

    PubMed  CAS  Google Scholar 

  • Bailey, K.M., Phillips, D.J. and Pitt, D. (1978) The roles of buds and gibberellin in dormancy and the mobilization of reserve materials in potato tubers. Ann. Bot., 42, 649–57.

    CAS  Google Scholar 

  • Barker, J. (1935) A note on the effect of handling on the respiration of potatoes. New Phytol., 34, 407–8.

    Article  Google Scholar 

  • Barker, J. (1937) The effect of temperature of storage on the sprouting of potatoes. Rep. Food Invest. Bd, London, 1936, pp 179–80.

    Google Scholar 

  • Barker, J. (1938) Changes of sugar content and respiration in potatoes stored at different temperatures. Rep. Food Invest. Bd, London 1937, pp 175–7.

    Google Scholar 

  • Barker, J. and Mapson, L.W. (1950) The ascorbic acid content of potato tubers. II. The influence of the temperature of storage. New Phytol., 49, 283–303.

    Article  CAS  Google Scholar 

  • Barker, J. and Mapson, L.W. (1952) The ascorbic acid content of potato tubers. III. The influence of storage in nitrogen, air and pure oxygen. New Phytol., 51, 90–115.

    Article  CAS  Google Scholar 

  • Barker, J. and Mapson, L.W. (1955) Studies in the respiratory and carbohydrate metabolism of plant tissues. VII. Experimental studies with potato tubers of an inhibition of the respiration and of a ‘block’ in the tricarboxylic acid cycle induced by ‘oxygen poisoning’. Proc. Roy. Soc. B, 143, 523–49.

    Article  CAS  Google Scholar 

  • Basker, D. (1975) Centigrade scale temperature corrections to the specific gravity of potatoes. Potato Res., 18, 123–5.

    Article  Google Scholar 

  • Beukema, H.P. and Vander Zaag, D.E. (1979) Potato Improvement. Some factors and facts, International Agricultural Centre (IAC), Wageningen.

    Google Scholar 

  • Beveridge, J.L., Dalziel, J. and Duncan, H.J. (1981a) The assessment of some volatile organic compounds as sprout suppressants for ware or seed potatoes. Potato Res., 24, 61–76.

    Article  CAS  Google Scholar 

  • Beveridge, J.L., Dalziel, J. and Duncan, H.J. (1981b) Dimethylnaphthalene as a sprout suppressant for seed and ware potatoes. Potato Res., 24, 77–88.

    Article  CAS  Google Scholar 

  • Bialek, K. (1974) A preliminary study of activity of gibberellin-like substances in potato tubers. Z. Pflanzenphysiol., 71, 370–2.

    CAS  Google Scholar 

  • Bialek, K. and Bielinska-Czarnecka, M. (1975) Gibberellin-like substances in potato tubers during their growth and dormancy. Bull. Acad. Pol. Sci., Ser. Sci., Biol., 23, 213–18.

    CAS  Google Scholar 

  • Bialek, K. and Bielinska-Czarnecka, M. (1978) Gibberellin pattern in potato tubers in relation to cultivar specificity and weather conditions. Bull. Acad. Pol. Sci., Ser. Sci. Biol., 26, 505–12.

    CAS  Google Scholar 

  • Bielinska-Czarnecka, M. and Bialek, K. (1976) Endogenous growth regulators in potato dormancy and sprouting. Acta Univ. Nicolai Copernici, Nauki Mat. Prz., 37, 67–70.

    CAS  Google Scholar 

  • Bland, W.L., Tanner, C.B. and Maher, E.A. (1987) Vapor conductance of wounded potato tuber tissue. Am. Potato J., 64, 197–204.

    Article  Google Scholar 

  • Blumenthal-Goldschmidt, S. and Rappaport, L. (1965) Regulation of bud rest in tubers of potato (Solanum tuberosum L.) II. Inhibition of sprouting by inhibitor-β complex and reversal by gibberellin A. Plant Cell Physiol., 6, 601–8.

    CAS  Google Scholar 

  • Boe, A.A., Woodbury, G.W. and Lee, T.S. (1974) Respiration studies on Russet Burbank potato tubers; effects of storage temperature and chemical treatments. Am. Potato J., 51, 355–61.

    Article  Google Scholar 

  • Bonnerot, C, Dizengremel, P. and Kader, J.C. (1985) Comparison between ageing of slice and ethylene- or rindite-treatments on whole potato tubers: studies on microsomal and mitochondrial enzymatic activities. J. Exp. Bot., 36, 129–39.

    Article  CAS  Google Scholar 

  • Booth, R.H. and Proctor, F.J. (1972) Considerations relevant to the storage of ware potatoes in the tropics. Pans, 18, 4.

    Google Scholar 

  • Boyd, W.D. and Duncan, H.J. (1986a) Studies on potato sprout suppressants. 6. Headspace analysis of tecnazene and chlorpropham in a commercial box potato store. Potato Res., 29, 207–16.

    Article  CAS  Google Scholar 

  • Boyd, W.D. and Duncan, H.J. (1986b) Studies on potato sprout suppressants. 7. Headspace and residue analysis of chlorpropham in a commercial box potato store. Potato Res., 29, 217–23.

    Article  CAS  Google Scholar 

  • Brandl, W. and Herrmann, K. (1984) Ueber das Vorkommen der Chlorogensäuren in der Kartoffel. Z. Lebensm. Unters. Forsch., 178, 192–4.

    Article  PubMed  CAS  Google Scholar 

  • Breyhan, Th., Heilinger, F. and Fischnich, O. (1959) Ueber das Vorkommen und die Bedeutung des Prolins in der Kartoffel. Landw. Forsch., 12, 293–5.

    CAS  Google Scholar 

  • Brown, W. and Reavill, MJ. (1954) Effect of tetrachloronitrobenzene on the sprouting and cropping of potato tubers. Ann. Appl. Biol., 41, 435–47.

    Article  CAS  Google Scholar 

  • Brownell, L.E., Nehmias, J.V. and Bulmer, J.J. (1954) Utilization of the Gross Fission Products, Univ. Michigan Engng. Inst. Progress Report 7.

    Google Scholar 

  • Bruinsma, J. (1966) Plant growth regulators: toys and tools. Mededelingen van de Rijksuniversiteit Landbouwwetenschappen te Gent, 31, 343–69.

    CAS  Google Scholar 

  • Bruinsma, J. and Swart, J. (1970) Estimation of the course of dormancy of potato tubers during growth and storage, with the aid of gibberellic acid. Potato Res., 13, 29–40.

    Article  Google Scholar 

  • Burton, W.G. (1950) Studies on the dormancy and sprouting of potatoes. I. The oxygen content of the potato tuber. New Phytol., 49, 121–34.

    Article  CAS  Google Scholar 

  • Burton, W.G. (1952) Studies on the dormancy and sprouting of potatoes. III. The effect upon sprouting of volatile metabolic products other than carbon dioxide. New Phytol., 51, 154–61.

    Article  Google Scholar 

  • Burton, W.G. (1955) Biological and economic aspects of the refrigerated storage of potatoes. Proc. Inst. Refrigeration, 51, 168–72.

    Google Scholar 

  • Burton, W.G. (1957) The dormancy and sprouting of potatoes. Fd Sci. Abstr., 29, 1–12.

    Google Scholar 

  • Burton, W.G. (1958) The effect of the concentrations of carbon dioxide and oxygen in the storage atmosphere upon the sprouting of potatoes at 10°C. Eur. Potato J., 1(2), 47–57.

    Article  CAS  Google Scholar 

  • Burton, W.G. (1961) The physiology of the potato: problems and present status. Proc. 1st Trienn. Conf. EAPR, Braunschweig, 1960, pp. 79–117.

    Google Scholar 

  • Burton, W.G. (1963). Concepts and mechanism of dormancy, in The Growth of the Potato (eds J.D. Ivins and F.L. Milthorpe), Butterworths, London, pp. 17–41.

    Google Scholar 

  • Burton, W.G. (1964) The respiration of developing potato tubers. Eur. Potato J., 7, 90–101.

    Article  Google Scholar 

  • Burton, W.G. (1965) The sugar balance in some British potato varieties during storage. I. Preliminary observations. Eur. Potato J., 8, 80–91.

    Article  CAS  Google Scholar 

  • Burton, W.G. (1966) The Potato, 2nd edn, H. Veenam and Zonen, Wageningen.

    Google Scholar 

  • Burton, W.G. (1969) The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening. Eur. Potato J., 12, 81–95.

    Article  CAS  Google Scholar 

  • Burton, W.G. (1972) The response of the potato plant and tuber to temperature, in Crop Processes in Controlled Environments (eds A.R. Rees, K.E. Cockshull, D.W. Hand and R.G. Hurd), Academic Press, London, pp. 217–33.

    Google Scholar 

  • Burton, W.G. (1973) Physiological and biochemical changes in the tuber as affected by storage conditions. Proc. 5th Trienn. Conf. EAPR, Norwich 1972, pp. 63–81.

    Google Scholar 

  • Burton, W.G. (1974) The oxygen uptake, in air and in 5% O2, and the carbon dioxide output, of stored potato tubers. Potato Res., 17, 113–37.

    Article  CAS  Google Scholar 

  • Burton, W.G. (1978a) Post-harvest behaviour and storage of potatoes, in Applied Biology, Vol III (ed. T.H. Coaker), Academic Press, London, New York, San Francisco, pp. 86–228.

    Google Scholar 

  • Burton, W.G. (1978b) Biochemical and physiological effect of modified atmospheres and their role in quality maintenance, in Post-harvest Biology and Biotechnology (eds H.D. Hultin and M. Milner), Food and Nutrition Press Inc., Westport, Connecticut, USA, pp. 97–110.

    Google Scholar 

  • Burton, W.G. (1982) Post-harvest Physiology of Food Crops, Longman, London and New York.

    Google Scholar 

  • Burton, W.G. and Hannan, R.S. (1957) Use of γ-radiation for preventing the sprouting of potatoes. J. Sci. Fd Agric., 12, 707–15.

    Article  Google Scholar 

  • Burton, W.G. and Mann, G. (1954) Late storage of potatoes in England and Wales. Agriculture, 60, 466–72.

    Google Scholar 

  • Burton, W.G. and Meigh, D.F. (1971) The production of growth-suppressing volatile substances by stored potato tubers. Potato Res., 14, 96–101.

    Article  CAS  Google Scholar 

  • Burton, W.G. and Wigginton, M.J. (1970) The effect of a film of water upon the oxygen status of a potato tuber. Potato Res., 13, 180–6.

    Article  Google Scholar 

  • Burton, W.G. and Wilson, A.R. (1978) The sugar content and sprout growth of tubers of cv. Record, grown in different localities when stored at 10°, 2° and 20°C. Potato Res., 21, 146–62.

    Google Scholar 

  • Burton, W.G., Mann, G. and Wager, H.G. (1955) The storage of ware potatoes in permanent buildings. II. The temperature of unventilated stacks of potatoes. J. Agric. Sci., 46, 150–63.

    Article  Google Scholar 

  • Burton, W.G., Horne, T. and Powell, D.B. (1959) The effect of γ-irradiation upon the sugar content of potatoes. Eur. Potato J., 2, 105–16.

    Article  CAS  Google Scholar 

  • Bushway, R.J., Bureau, J.L. and McGann, D.F. (1984) Determinations of organic acids in potatoes by high performance liquid chromatography. J. Food Sci., 49,75–81.

    CAS  Google Scholar 

  • Caldwell, J.S., Brunstetter, C.W. and Ezell, B.D. (1945) Causes and control of discoloration in dehydration of white potatoes. Canner, 100(13), 35; 100(14), 15; 100(15), 14.

    CAS  Google Scholar 

  • Carlsson, H. (1967) The relationship between specific gravity, dry matter and starch in potatoes. Lantbr. Hoegsk. Ann., 33, 695–702.

    Google Scholar 

  • Carter, J.N. and Bosma, S.M. (1974) Effect of fertilizer and irrigation on nitrate nitrogen and total nitrogen in potato tubers. Agron. J., 66, 263–6.

    Article  CAS  Google Scholar 

  • Chaika, M.T., Savchenko, G.E. and Maister, A. (1980) Characteristics of the formation of a protochlorophyll pigment in greening potato tubers. Dokl. Akad. Nauk. BSSR, 24, 457–60.

    CAS  Google Scholar 

  • Chaube, S., Swinyard, C.A. and Daines, R.H. (1973) Failure to induce malformations in fetal rats by feeding blighted potatoes to their mothers. Lancet, i, 329–30.

    Article  Google Scholar 

  • Cherif, A. (1973) Métabolisme des lipides dans le tubercule de pomme de terre (Solanum tuberosum L). Evolution des lipides au cours de la conservation des tubercules. Potato Res. 16, 126–47.

    Article  CAS  Google Scholar 

  • Chin, C.K. and Frenkel, Ch. (1977) Upsurge in respiration and peroxide formation in potato tubers as influenced by ethylene, propylene, and cyanide. Plant Physiol. 59, 515–18.

    Article  PubMed  CAS  Google Scholar 

  • Cho, J.L., Iritani, W.M. and Martin, M.W. (1983) Comparison of methods for measuring dormancy of potatoes. Am. Potato J., 60, 169–77.

    Article  Google Scholar 

  • Chung, CH. (1985) Effects of temperature and chloropropham on phosphofructokinase, mitochondrial respiration and reducing sugars in dormant Nooksack potato tubers, Ph.D. Thesis, University of Missouri, Columbia, USA.

    Google Scholar 

  • Coleman, W.K. (1987) Dormancy release in potato tubers: a review. Am. Potato J., 64, 57–68.

    Article  Google Scholar 

  • Coleman, W.K. and King, R.R. (1984) Changes in endogenous abscisic acid, soluble sugars and proline levels during tuber dormancy in Solanum tuberosum L. Am. Potato J., 61, 437–49.

    Article  CAS  Google Scholar 

  • Conner, H. W. (1937) Effect of light on solanine synthesis in the potato tuber. Plant Physiol., 12, 79–98.

    Article  PubMed  CAS  Google Scholar 

  • Cornforth, J.W., Milborrow, B.V. and Ryback, G. (1966) Identification and estimation of (+) abscisin II (dormin) in plant extracts by spectropolarimetry. Nature, 210, 627–8.

    Article  CAS  Google Scholar 

  • Corsini, D., Stallknecht, G. and Sparks, W. (1979) Changes in chlorpropham residues in stored potatoes. Am. Potato J., 56, 43–50.

    Article  CAS  Google Scholar 

  • Craft, C.C. (1963) Respiration of potatoes as influenced by previous storage temperature. Am. Potato J., 40, 289–98.

    Article  CAS  Google Scholar 

  • Cronk, T.C, Kuhn, G.D. and McArdle, F.J. (1974) The influence of stage of maturity, level of nitrogen fertilization and storage on the concentration of solanine in tubers of three potato cultivars. Bull. Environm. Contam. Toxicol., 11(2), 163–8.

    Article  CAS  Google Scholar 

  • Dalziel, J. and Duncan H.J. (1980) Studies on potato sprout suppressants. 4. The distribution of tecnazene in potato tubers and the effect of processing on residue levels. Potato Res., 23, 405–11.

    Article  CAS  Google Scholar 

  • Davidson, T.M.W. (1958) Dormancy in the potato tuber and the effects of storage conditions on initial sprouting and on subsequent sprout growth. Am. Potato J., 35, 451–65.

    Article  Google Scholar 

  • Davies, A.M.C. (1977) The free amino acids of potato varieties grown in England and Ireland. Potato Res. 20, 9–21.

    Article  CAS  Google Scholar 

  • Davis, R.M. (1961) Ingrown sprouts in potato tubers: factors accompanying their origin in Ohio. Am. Potato J., 38, 411–13.

    Article  Google Scholar 

  • Dean B.B., Kolattukudy, P.E. and Davis, R.W. (1977) Chemical composition and ultrastructure of suberin from hollow heart tissue of potato tubers (Solanum tuberosum). Plant Physiol., 59, 1008–10.

    Article  PubMed  CAS  Google Scholar 

  • Denny, F.E. (1926) Hastening the sprouting of dormant potato tubers. Am. J. Bot., 13, 118–25.

    Article  CAS  Google Scholar 

  • Denny, F.E. (1945) Synergistic effects of three chemicals in the treatment of dormant potato tubers to hasten germination. Contr. Boyce Thompson Inst. Pl. Res., 14, 1–14.

    CAS  Google Scholar 

  • Dent, T.M. (1985) Review of current usage of pesticide chemicals for the control of post-harvest losses in stored potatoes. Chemistry and Industry, Feb., 84–7.

    Google Scholar 

  • Desborough, S. and Weiser, C.J. (1974) Improving potato protein I. Evaluation of selection techniques. Am. Potato J., 51, 185–96.

    Article  CAS  Google Scholar 

  • Dizengremel P. (1985) Potato respiration: electron transport pathways, in Potato Physiology (ed. P.H. Li), Academic Press, New York, London, pp. 60–109.

    Google Scholar 

  • Drauschke, W., Steinbeiss, CD. and Hohnstädter, J. (1981) Untersuchungen zum Einsatz von Nonylalkohol als temporärer Keimungsinhibitor bei Pflanzkartoffeln. 2. Mitt. Makroautoradiografische Untersuchungen der mit 14C-markiertem Nonylalkohol behandelten Pflanzkartoffeln. Nahrung, 25, 35–8.

    Article  CAS  Google Scholar 

  • Duncan, H.J. (1984) Recent developments on sprout suppressant chemicals at Glasgow. Proc. 20th Ann. Conf. PCIRG, Heelsum (Neth.), pp. 47–9.

    Google Scholar 

  • Duncan, H.J. and van Es, A. (1988) An assessment of DMN as a sprout suppressant treatment for stored potatoes. Proc. 22nd Ann. Conf. ECSA-PRC, Heelsum (Neth.), pp. 110–23.

    Google Scholar 

  • Dwelle, R.B. and Stallknecht, G.F. (1978) Respiration and sugar content of potato tubers as influenced by storage temperature. Am. Potato J., 55, 561–71.

    Article  CAS  Google Scholar 

  • Effmert, B., Meinl, G. and Vogel, J. (1961) Atmung, Zuckerspiegel und Ascorbinsäure — Gehalt von Kartoffelsorten bei verschiedenen Lagertemperaturen. Zuëchter, 31, 23–32.

    Google Scholar 

  • El-Antably, H.M.N., Wareing, P.F. and Hillmann, J. (1967) Some physiological responses to d; l abscisin (dormin). Planta, 73, 74–90.

    Article  CAS  Google Scholar 

  • Elwood, J.H. and MacKenzie, G. (1973) Associations between the incidence of neurological malformations and potato blight outbreaks over 50 years in Ireland. Nature, 243, 476–7.

    Article  PubMed  CAS  Google Scholar 

  • Emanuel, I. and Sever, C.E. (1973) Questions concerning the possible association of potatoes and neural-tube defects, and an alternative hypothesis relating to maternal growth and development. Teratology, 8, 325–31.

    Article  PubMed  CAS  Google Scholar 

  • Emilsson, B. (1949) Studies on the rest period and dormant period in the potato tuber. Acta Agric. Suec., 3, 189–284.

    CAS  Google Scholar 

  • Espelie, K.E., Franceschi, V.R. and Kolattukudy, P.E. (1986) Immunocyto-chemical localization and time course of appearance of an anionic peroxidase associated with suberization in woundhealing potato tuber tissue. Plant Physiol., 81, 487–92.

    Article  PubMed  CAS  Google Scholar 

  • Farrimond, A. (1973) Heat transmission in and from potatoes under different air velocities. Proc. 5th Trienn. Conf. EAPR, Norwich, 1972, p. 135.

    Google Scholar 

  • Filmer, A.A.E. and Rhodes, M.J.C. (1984) An assessment of 1, 4, 6-trimethyl-naphthalene as a sprout suppressant for stored potato tubers. Potato Res., 21, 383–92.

    Article  Google Scholar 

  • Fitzpatrick, T.J., McDermott, J.A. and Osman, S.F. (1978). Evaluation of injured commercial potato samples for total glycoalkaloid contents. J. Food Sci. 43, 1617–18.

    Article  Google Scholar 

  • Frydecka-Mazurczyk, A. (1978) The effect of thermal conditions during storage on respiration in potato tubers. Biuletyn Institutu Ziemniaka, 22, 113–24.

    Google Scholar 

  • Gager, G.S. (1912) Ingrowing sprouts of Solanum tuberosum. Bot. Gaz., 54, 515–24.

    Article  Google Scholar 

  • Galliard, T. (1973) Lipids of potato tubers. I. Lipid and fatty acid composition of tubers from different varieties of potato. J. Sci. Fd Agric., 24, 617–22.

    Article  CAS  Google Scholar 

  • Goodwin, P.B. (1966) The effect of water on dormancy in the potato. Eur. Potato J., 9, 53–64.

    Article  Google Scholar 

  • Gray, D. and Hughes, J.C. (1978) Tuber quality, in The Potato Crop, (ed. P.M. Harris), Chapman and Hall, London, pp 504–44.

    Google Scholar 

  • Green, W.P., Hukill, W.V. and Rose, D.H. (1941) Calorimetric measurements of the heat of respiration of fruits and vegetables. Technical Bulletin US Department Agric., 771, p. 22.

    Google Scholar 

  • Gull, D.D. (1960) Chlorophyll and solanine changes in tubers of Solanum tuberosum induced by fluorescent light and a study of solanine toxicology by bioassay technique, Ph.D. Thesis, Cornell University.

    Google Scholar 

  • Hagberg, A. and Nylsom, N. (1954) Reaction of potatoes to X-radiation and radio phosphorus. Acta Agric. Scand., 4, 578.

    Article  Google Scholar 

  • Hair, B.L. and Gould, W.A. (1979) Reconditioning of cold-stored potato tubers as influenced by harvest maturity. Research Circular Ohio Agric. Research and Development Center, no. 250, pp. 35–7.

    Google Scholar 

  • HajÅ¡lová, J. and Davídek, J. (1986) Sprout inhibitors IPC and CIPC in treated potatoes. Nahrung, 30, 75–9.

    Article  Google Scholar 

  • Hak, P.S. (1980) Het reconditioneren van chipsaardappelen. IBVL-Publikatie 331, Wageningen.

    Google Scholar 

  • Hak, P.S. and Vermeer, H. (1979) Bewaring van aardappelen bij hoge temperaturen (with English summary). IBVL-Rapport 236, Wageningen.

    Google Scholar 

  • Hammes, P.S. and Nel, P.C. (1975) Control mechanisms in the tuberization process. Potato Res., 18, 262–72.

    Article  CAS  Google Scholar 

  • Hanes, C.S. and Barker, J. (1931) The physiological action of cyanide. I. The effects of cyanide on the respiration and sugar content of the potato at 15°C. Proc. R. Soc. B. 108, 95–118.

    Article  CAS  Google Scholar 

  • Hannan, R.S. (1954) The preservation of food with ionizing radiations. Fd Sci. Abstr., 26, 121–6.

    Google Scholar 

  • Harborne, J.B. (1962) The plant polyphenols. VI. The flavonol glycosides of wild and cultivated potatoes. Biochem. J., 84, 100–6.

    PubMed  CAS  Google Scholar 

  • Harkett, P.J. (1975) The influence of temperature and skin colour on chlorophyll synthesis in potato tubers exposed to light. Proc. 6th Triennial Conf. EAPR, Wageningen, 1975, pp. 179–80.

    Google Scholar 

  • Harkett, P.J. (1981) External factors affecting length of dormant period in potato. J. Sci. Fd Agric., 32, 102–3.

    Google Scholar 

  • Hartmans, K.J. and van Es, A. (1986) Sprout inhibitors for potatoes. Proc. 21st Ann. Conf. ESCA-PRC, Heelsum (Neth.), pp. 110–18.

    Google Scholar 

  • Hartmans, K.J. and van Es, A. (1988) Alternative sprout inhibitors. Proc. 22nd Ann. Conf. ECSA-PRC, Heelsum (Neth.), pp. 102–3.

    Google Scholar 

  • Heikes, D.L. (1985) Mass spectral identification of a metabolite of chlorpropham in potatoes. J. Agric. Fd Chem., 33, 246–9.

    Article  CAS  Google Scholar 

  • Heilinger, F. (1961) Stoffliche Veraenderungen in der Kartoffelknolle während der Lagerung. Proc. 1st Trienn. Conf. EAPR, Braunschweig, 1960, pp. 241–2.

    Google Scholar 

  • Heilinger, F. and Breyhan, Th. (1959) Zur Kenntnis der Aminosaeuren in Kartoffelknollen. Landbauforschung Völkenrode, 9, 17–18.

    CAS  Google Scholar 

  • Heisler, E.G., Siciliano, S., Krulick, S., Porter, W.L. and White, LR. Jr. (1973) Nitrate and nitrite content of market potatoes. J. Agric. Fd Chem., 21, 970–3.

    Article  CAS  Google Scholar 

  • Hemberg, T. (1970) The action of some cytokinins on the rest period and the content of acid growth-inhibiting substances in potato. Physiol. Plant, 23, 850–8.

    Article  CAS  Google Scholar 

  • Hemberg, T. (1985) Potato rest, in Potato Physiology (ed. P.H. Li), Academic Press, New York, London, pp. 353–88.

    Google Scholar 

  • Holmes, J.C., Lang, R.W. and Sing, A.K. (1970) The effect of five growth regulators on apical dominance in potato seed tubers and on subsequent tuber production. Potato Res., 13, 342–52.

    Article  CAS  Google Scholar 

  • Holst, U.B. (1971) Some properties of inhibitor-β from Solanum tuberosum compared to abscisic acid. Physiol. Plant., 24, 392–6.

    Article  CAS  Google Scholar 

  • Houghland, G.V.C. (1966) New conversion table for specific gravity, dry matter and starch in potatoes. Am. Potato J., 43, 138.

    Article  Google Scholar 

  • Huelin, F.E. and Barker, J. (1939) The effect of ethylene on the respiration and carbohydrate metabolism of potatoes. New Phytol., 38, 85–104.

    Article  CAS  Google Scholar 

  • Hughes, J.C. (1963) Blackening of plant tissues, in Report Low Temperature Res. Stn, Cambridge, 1962, pp. 23–5.

    Google Scholar 

  • Hughes, J.C. and Fuller, T.J. (1984) Fluctuations in sugars in cv. Record during extended storage at 10°C. Potato Res., 27, 229–36.

    Article  Google Scholar 

  • Hunter, J.H. (1985) Simulated external heat and moisture balance in potato storages. Transactions of the ASAE, 28(4), 1279–83.

    Google Scholar 

  • Hunter, J.H. (1986) Heat of respiration and weight loss from potatoes in storage, in Engineering for Potatoes (ed. B.F. Cargill), Publ. Michigan State Univ. and ASAE, pp. 511–50.

    Google Scholar 

  • Hylmö, B., Persson, T., Wikberg, C. and Sparks, W.C. (1975a) The heat balance in a potato pile. I. The influence of the latent heat of the removed water. Acta Agric. Scand., 25, 81–7.

    Article  Google Scholar 

  • Hylmö, B., Persson, T., Wikberg, C. and Sparks, W.C. (1975b) The heat balance in ventilation. Acta Agric. Scand., 25, 88–91.

    Article  Google Scholar 

  • Iritani, W.M. and Weller, L.D. (1978) Factors influencing reconditioning of Russet Burbank potatoes. Am. Potato J., 55, 425–30.

    Article  Google Scholar 

  • Isherwood, F.A. (1973) Effects of changes in storage temperature on the metabolism of the potato tuber. Proc. 5th Trienn. Conf EAPR, Norwich, 1972, pp 156–7.

    Google Scholar 

  • Isherwood, F.A. (1976) Mechanism of starch-sugar interconversion in Solanum tuberosum. Phytochemistry, 15, 33–41.

    Article  CAS  Google Scholar 

  • Isherwood, F.A. and Burton, W.G. (1975) The effect of senescence, handling, sprouting and chemical sprout suppression upon the respiratory quotient of stored potato tubers. Potato Res., 18, 98–104.

    Article  Google Scholar 

  • Isola, M.C. and Franzoni, L. (1986) Mechanism of the increase in ribonuclease activity in potato tuber slices. Plant Cell Physiol., 27, 331–5.

    CAS  Google Scholar 

  • Ives, J.V. (1955) An abnormal form of skin spot on potatoes. Plant. Path., 14, 17–21.

    Article  Google Scholar 

  • Jacob, W.C. (1959) Studies on the internal blackspot of potatoes, Cornell Univ. Agric. Expt. Sta. Mem. 368, pp. 1–86.

    Google Scholar 

  • Jadhav, S.J. and Salunkhe, K.D. (1975) Formation and control of chlorophyll and glycoalkaloids in tubers of Solanum tuberosum L. and evaluation of glycoalkaloid toxicity. Adv. Food Res., 21, 307–54.

    Article  PubMed  CAS  Google Scholar 

  • Jadhav, S.J., Sharma, R.P. and Salunkhe, K.D. (1981) Naturally occurring toxic alkaloids in foods. CRC Crit. Rev. Toxicol., 9, 21–104.

    Article  CAS  Google Scholar 

  • Jadhav, S.J., Sikchi, P.G., Kadam, S.S., Chavan, J.K. and Salunkhe, D.K. (1984) Effects of mechanical injury on ascorbic acid content of potato tubers. Indian Food Packer, 38(5), 66–9.

    CAS  Google Scholar 

  • Jeppsen, R.B., Wu, M.T., Salunkhe, D.J. and Jadhav, S.Y. (1974) Some observations on the occurrence of chlorophyll and solanine in potato tubers and their control by N 6-benzyladenine, ethephon and filtered light. J. Food Sci., 39, 1059–61.

    Article  CAS  Google Scholar 

  • Johnson, G. and Schaal, L.A. (1957) Chlorogenic acid and other orthodihydric phenols in scab-resistant Russet Burbank and scab-susceptible Triumph potato tubers of different maturities. Phytopathology, 47, 253–5.

    CAS  Google Scholar 

  • Kader, A.A. (1987) Respiration and gas exchange of vegetables, in Post-harvest Physiology of Vegetables (ed. J. Weichmann), Marcel Dekker, New York and Basel, pp. 25–43.

    Google Scholar 

  • Kahl, G. (1973) Genetic and metabolic regulation in differentiating plant storage tissue cells. Botanical Review, 39, 274–99.

    Article  CAS  Google Scholar 

  • Kahl, G. (1974) Metabolism in plant storage tissue slices. Botanical Review, 40, 263–314.

    Article  CAS  Google Scholar 

  • Kapoor, A.C., Desborough, S.L. and Li, P.H. (1975) Potato tuber proteins and their nutritional quality. Potato Res., 18, 469–78.

    Article  CAS  Google Scholar 

  • Kawakami, K. (1952) Physiological aspects of potato seed tubers. Mem. Hyogo Agric. College. (Sassayama, Japan), 2, 1–114.

    Google Scholar 

  • Keller, E.R. and Berces, S. (1966) Check-testing for virus Y and leaf-roll in seed potatoes with particular reference to methods of increasing precision with the Ab-leaf test for virus Y. Eur. Potato J., 9, 1–14.

    Article  Google Scholar 

  • Kolattukudy, P.E. (1984) Biochemistry and function of cutin and suberin. Can. J. Botany, 62, 2918–33.

    Article  CAS  Google Scholar 

  • Korableva, N.P., Morozova, E.V. and Metlitskii, I.V. (1977) Role of phenolic and terpenoid inhibitors in regulation dormancy of potato, in Plant Growth Regulation. Proc. 2nd Int. Symp., Sofia, (eds Kudrev, Ivanova and Karanov) pp. 224–7.

    Google Scholar 

  • Korableva, N.P., Karavaea, K.A. and Metlitskii, L.V. (1980) Changes of absckic acid levels in potato tuber tissues during deep dormancy and germination. Fiziol. Rast., 21, 585–91.

    Google Scholar 

  • Krijthe, N. (1946) De invloed van de bewaring van aardappelknollen op de bouw van de knoppen en op de ontwikkeling tot volwassen plant. Meded. Landbouwhogeschool, 47, 3–36.

    Google Scholar 

  • Krijthe, N. (1962) Observations on the sprouting of seed potatoes. Eur. Potato J., 5, 316–33.

    Article  Google Scholar 

  • Krijthe, M. (1977) Onderzoek over de groei oans Kiemen op poot aardappelen. Publikatie 295, IBVL, Wageningen.

    Google Scholar 

  • Kuroki, G. and Conn, E.E. (1988) Increased chorismate mutase levels as a response to wounding in Solanum tuberosum L. tubers. Plant Physiol., 86, 895–8.

    Article  PubMed  CAS  Google Scholar 

  • Kushman, L.J. and Haynes, Jr, F.L. (1971) Influence of intercellular space differences due to variety and storage upon tuber-specific gravity-dry matter relationship. Am. Potato J., 48, 173–81.

    Article  Google Scholar 

  • Lampitt, L.H. and Goldenberg, N. (1940) The composition of the potato. Chem. Ind., 748–61.

    Google Scholar 

  • Lange, H. (1970) Atmungswege bei vernarbenden und proliferierenden Gewebefragmenten der Kartoffelknolle. Planta, 90, 119–32.

    Article  CAS  Google Scholar 

  • Lange, H. and Rosenstock, G. (1963) Physiologisch-Anatomische Studien zum Problem des Wundreizes. II. Kausalanalytische Untersuchungen zur Theorie des Wundreizes. Beitr. Biol. Pfl., 39, 383–488.

    Google Scholar 

  • Lange, H. and Rosenstock, G. (1964) Ueber Alterserscheinungen bei traumatisch induzierter meristematischer Aktivität. Phytopathol. Z., 51, 136–52.

    Article  Google Scholar 

  • Lange, H., Rosenstock, G. and Kahl, G. (1970) Induktionsbedingungen der Suberinsynthese und Zellproliferation bei Parenchymfragmenten der Kartoffelknolle. Planta, 90, 109–18.

    Article  CAS  Google Scholar 

  • Laties, G.G. (1978) The development and control of respiratory pathways in slices of plant storage organs, in Biochemistry of Wounded Plant Tissues (ed. G. Kahl), Walter de Gruyter, Berlin, New York, pp. 421–66.

    Google Scholar 

  • Laties, G.G. (1982) The cyanide-resistant, alternative path in higher plant respiration. Ann. Rev. Plant Physiol., 33, 519–55.

    Article  CAS  Google Scholar 

  • Liljemark, A. and Widoff, E. (1960) Greening and solanine development of white potatoes in fluorescent light. Am. Potato J., 37, 379–89.

    Article  CAS  Google Scholar 

  • Linnemann, A.R., van Es, A. and Hartmans, K.J. (1985) Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 17 and 28°C Potato Res., 28, 271–8.

    Article  CAS  Google Scholar 

  • Lipton, W.J. (1967) Some effects of low-oxygen atmospheres on potato tubers. Am. Potato J., 44, 292–9.

    Article  Google Scholar 

  • Lougheed, E.C., Rowberry, R.G. and Franklin, E.W. (1975) Ethylene increases respiration of sprout-inhibited potatoes. Naturwiss., 62, 185–6.

    Article  CAS  Google Scholar 

  • Ludwig, J.W. (1970) De Aardappel en aardappelprodukten. Syllabus van de studiestof voor de MO-akte N18, IBVL-Wageningen,

    Google Scholar 

  • Ludwig, J.W. (1972) Bepaling van het droge-stof gehalte van aardappelen via onderwaterweging. IBVL-Publikatie 247, Wageningen.

    Google Scholar 

  • Lyon G.D. (1972) Occurrence of rishitin phytuberin in potato tubers inoculated with Erwinia carotovora var. atroseptica. Physiol. Pl. Path., 2, 411–16.

    Article  CAS  Google Scholar 

  • McDole, R.E. and McMaster, G.M. (1978) Effects of moisture stress and nitrogen fertilization on tuber nitrate-nitrogen content. Am. Potato J., 55, 611–19.

    Article  CAS  Google Scholar 

  • McGee, E., Jarvis, M.C. and Duncan, H.J. (1985a) Wound healing in potato tuber tissue. I. Effects of maturity at harvest. Potato Res., 28, 91–9.

    Article  Google Scholar 

  • McGee, E., Jarvis, M.C. and Duncan, H.J. (1985b) Wound healing in potato tuber tissue. 2. Varietal and anatomical variation. Potato Res., 28, 101–8.

    Article  Google Scholar 

  • McGee, E., Jarvis, M.C. and Duncan, H.J. (1986) The relationship between temperature and sprout growth in stored seed potatoes. Potato Res., 29, 521–4.

    Article  Google Scholar 

  • McGee, E., Jarvis, M.C. and Duncan, H.J. (1987) Wavelength dependence of suppression of potato sprout growth by light. Plant, Cell and Environment, 10, 655–60.

    Article  Google Scholar 

  • Maga, J. A. (1980) Potato glycoalkaloids. CRC Crit. Rev. Fd Sci. Nutr., 12, 371–405.

    Article  CAS  Google Scholar 

  • Maine, M.J. de, Bain, H. and Joyce, J.A.L. (1988) Changes in the total tuber glycoalkaloid content of potato cultivars on exposure to light. J. Agric. Sci. Camb., 111, 57–8.

    Article  Google Scholar 

  • Malmberg, A. and Theander, O. (1984) Free and conjugated phenolic acids and aldehydes in potato tubers. Swedish J. Agric. Res., 14, 119–25.

    CAS  Google Scholar 

  • Malmberg, A., von Rosen, G., Schatz, B.A. and Theander, O. (1980) Antifungal activity of phenolic compounds against Phoma exigua var. foveata in potato tubers. Swedish J. Agric. Res., 10, 89–95.

    CAS  Google Scholar 

  • Mann, G. (1963) The cooling of potatoes in bulk. Ann. Report Ditton and Convent Garden Laboratories, 1962–3, pp. 30–1.

    Google Scholar 

  • Mapson, L.W. and Burton, W.G. (1962) The terminal oxidases of the potato tuber. Biochem. J. 182, 19–25.

    Google Scholar 

  • Marinus, J. and Bodlaender, K.B.A. (1978) Growth and yield of seed potatoes after application of gibberellic acid to the tubers before planting. Neth. J. Agric. Sci., 26, 354–65.

    CAS  Google Scholar 

  • Mazza, G., Hung, J. and Dench, M.J. (1983) Processing/nutritional quality changes in potato tubers during growth and long term storage. Can. Inst. Food Sci. Technol. J., 16, 39–44.

    Google Scholar 

  • Meeuwse, B.J.D. (1975) Thermogenic respiration in aroids. Ann. Rev. Plant Physiol., 26, 117–26.

    Article  Google Scholar 

  • Meigh, D.F., Filmer, A.A.E. and Self, R. (1973) Growth inhibitory volatile aromatic compounds produced by Solanum tuberosum tubers. Phytochemistry, 12, 987–93.

    Article  CAS  Google Scholar 

  • Meijers, C.P. (1972) Effect of carbon disulphide on the dormancy and sprouting of seed potatoes. Potato Res., 15, 160–5.

    Article  CAS  Google Scholar 

  • Meinl, G. (1966) Untersuchungen zur Sorten- und Umweltbedingten Variation der Lentizellen- anzahl von Kartoffelknollen. Flora, 156B, 419–26.

    Google Scholar 

  • Meinl, G. (1967) Zur Bezugsgrösse der Respirationsintensität von Kartoffelknollen. Eur. Potato J., 10, 249–57.

    Article  Google Scholar 

  • Michaels, W.H. (1932) Relation of lenticels and surface area to respiration in the potato tuber. Bot. Gaz., 94, 416–18.

    Article  Google Scholar 

  • Milborrow, B.V. (1967) The identification of (+) abscisin ((+)-dormin) in plants and measurement of its concentrations. Planta, 76, 93–113.

    Article  CAS  Google Scholar 

  • Miller, R.A., Harrington, J.D. and Kuhn, G.D. (1975) Effect of variety and harvest date on tuber sugars and chip color. Am. Potato J., 52, 379–86.

    Article  CAS  Google Scholar 

  • Misener, G.C. (1986) Airflow resistance due to soil on bulk potatoes. Can. Agric. Eng., 28, 43–4.

    Google Scholar 

  • Mondy, N.I. and Leja, M. (1986) Effect of mechanical injury on the ascorbic acid content of potatoes. J. Food Sci., 51, 355–7.

    Article  CAS  Google Scholar 

  • Mottley, J. (1980) Influence of light-induced greening on the browning components of different varieties of potato tubers. Luso, 1, 1–8.

    CAS  Google Scholar 

  • Mulder, E.G. and Bakema, K. (1956) Effect of the nitrogen, phosphorus potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubers. Plant and Soil, 7, 135–66.

    Article  CAS  Google Scholar 

  • Müller, K. (1846) Zur Biologie der Kartoffeln. Bot. Zg., 4, 769–72.

    Google Scholar 

  • Müller, K. (1975) Veränderungen wertgebender Inhaltsstoffe in der Kartoffelplanze und -knolle im Verlauf von Vegetation und Lagerung, ihre Bedeutung für die Qualität der Knolle. Hefte für den Kartoffelbau, 17, Schriftenreihe Förderungsgemeinschaft Kartoffelwirtschaft e.V., Hamburg.

    Google Scholar 

  • Müller-Thurgau, H. (1882) Ueber Zuckeranhäufung in Pflanzentheilen in Folge niederer Temperatur. Landw. Jb., 11, 751–828.

    Google Scholar 

  • Muneta, P. and Kaisaki, F. (1985) Ascorbic acid-ferrous iron (Fe2+)-complexes and after-cooking darkening of potatoes. Am. Potato J., 62, 531–6.

    Article  CAS  Google Scholar 

  • Munzert, M. and Lepschy, J. (1983) Zur Frage des Nitratgehaltes in Kartoffelknollen. Kartoffelbau, 34, 163–8.

    Google Scholar 

  • Nagy, D., Weidlein, W. and Hixon, R.H. (1941) Factors affecting the solubility of corn protein. Cereal Chem. 18, 514–22.

    CAS  Google Scholar 

  • Nash, M.J. and Lennard, J.H. (1973) Forced-draught ventilation with cold outside air compared with recirculation of artificially cooled air. Potato Res., 6, 47–52.

    Article  Google Scholar 

  • Nielsen, N.K. (1968) An investigation of the regenerative power of periderm in potato tubers after wounding. Acta Agric. Scand. 18, 113–20.

    Article  Google Scholar 

  • Nitsch, A. and Klein, K. (1983) Erträge und innere Qualitäten der Kartoffel in Abhaengigkeit von der StickstoffdÅ©ngung. Kartoffelbau, 34, 30–4.

    Google Scholar 

  • Nnodu, E.C., Harrison, M.D. and Parke, R.V. (1982) The effect of temperature and relative humidity on wound healing and infection of potato tubers by Alternaria solani. Am. Potato J., 59, 297–311.

    Article  Google Scholar 

  • Nolte, Ph., Secor, G.A. and Gudmestad, N.C. (1987) Wound healing, decay and chemical treatment of cut potato tuber tissue. Am. Potato J., 64, 1–9.

    Article  Google Scholar 

  • Okazawa, Y. (1959) Studies on the occurrence of natural gibberellin and its effects on the tuber formation of potato plants. Proc. Crop. Sci. Soc. Japan, 28, 129–33.

    Article  CAS  Google Scholar 

  • Olssen, K. (1986) The influence of genotype on the effects of impact damage on the accumulation of glycoalkaloids in potato tubers. Potato Res., 29, 1–12.

    Article  Google Scholar 

  • Olufsen, L. (1903) Untersuchungen ueber Wundperidermbildung in Kartoffelknollen. Bot. Zentralblatt., 15, 269–308.

    Google Scholar 

  • Ophuis, B.G. (1957) The effect of ventilation capacity on weight losses in ventilated potato stores. Neth. J. Agric. Sci., 5, 180–94.

    Google Scholar 

  • Oser, B.L. (1959) An integrated essential amino acid index for predicting the biological value of proteins, in Protein and Amino Acid Nutrition (ed. A.A. Albanese), Academic Press, New York, pp. 281–95.

    Google Scholar 

  • Ozeretskovskaya, O.L. and Vasyukova, N.I. (1965) New formation of phenols in damaged tissues of potato. Dokl. Akad. Nauk. SSSR, 161, 968–70.

    CAS  Google Scholar 

  • Pätzold, C. and Kolb, W. (1957) Beeinflussung der Kartoffel (Solanum tuberosum L.) und der Topinambur (Heilianthus tuberosus L.) durch Roentgenstrahlen. Beitr. Biol. Pfl., 33, 437–58.

    Google Scholar 

  • Pätzold, C. and Weiss, H.M. (1957) Beeinflussung der Kartoffelknolle durch Gammastrahlen radioaktiven Kobalts (Co60). Angew. Bot., 31, 93–105.

    Google Scholar 

  • Painter, C.G. and Augustin, J. (1976) The effect of soil moisture and nitrogen on yield and quality of the Russet Burbank potato. Am, Potato J., 53, 275–84.

    Article  CAS  Google Scholar 

  • Parnell, A., Bhuva, V.S. and Bintcliffe, E.J.B. (1984) The glycoalkoloid content of potato varieties. Nat. Inst. Agric. Bot., 16, 535–41.

    CAS  Google Scholar 

  • Paupardin, C. and Tizio, R. (1970) Action de quelques composés phénoliques sur la tubérisation de la pomme de terre. Potato Res. 13, 187–98.

    Article  CAS  Google Scholar 

  • Penner, H. and Fromm, H. (1972) Versuche zum Nachweis einer erfolgten Bestrahlung von Kartoffeln. II. Bestimmung der Chlorogensäure. Z. Lebens. Unters. Forsch., 150, 84–7.

    Article  CAS  Google Scholar 

  • Perez-Trejo, M.S., Janes, H.W. and Frenkel, Ch. (1981) Mobilization of respiratory metabolism in potato tubers by carbon dioxide. Plant Physiol, 67, 514–17.

    Article  PubMed  CAS  Google Scholar 

  • Petermann, J.B. and Morris, S.C. (1985) The spectral responses of chlorophyll and glycoalkaloid synthesis in potato tubers (Solanum tuberosum). Plant Science, 39, 105–10.

    Article  CAS  Google Scholar 

  • Peterson, C.L., Wyse, R. and Neuber, H. (1981) Evaluation of respiration as a tool in predicting internal quality and storability of potatoes. Am. Potato J., 58, 245–56.

    Article  Google Scholar 

  • Pol, G. and Labib, A.I. (1963) De voedingswaarde van aardappelen van verschillende rassen en de invloed daarop van bemesting en bewaring. Voeding, 83, 479–99.

    Google Scholar 

  • Politis, J. (1948) Du rôle de l’acide chlorogénique dans la formation des membranes subérifiées. Revue Cytol. Cytophys. Veget., 10, 232–3.

    CAS  Google Scholar 

  • Ponnampalam, R. and Mondy, N.I. (1983) Effect of cooking on the total glycoalkaloid content of potatoes. J. Agric. Fd Chem., 31. 493–5.

    Article  CAS  Google Scholar 

  • Ponnampalam, R. and Mondy, N.I. (1985) Effect of sprout inhibitors and nitrogen fertilization on nitrate-N content of potato tubers. J. Food Sci., 30, 1246–8, 1256.

    Article  Google Scholar 

  • Porter, W.L., Fitzpatrick, T.J. and Talley, E.A. (1964) Studies on the relationship of specific gravity to total solids of potatoes. Am. Potato J., 41, 329–36.

    Article  Google Scholar 

  • Potts, M.J., Albert, W.V.D., Rutab, F.R. et al. (1983) An agro-economic assessment of seed-potato storage technologies in the Philippines. Am. Potato J., 60, 199–211.

    Article  Google Scholar 

  • Priestley, J.H. and Woffenden, L.M. (1923) The healing of wounds in potato tubers and their propagation by cut sets. Ann. Appl. Biol., 10, 96–115.

    Article  Google Scholar 

  • Putz, B. (1983) Kritische Betrachtungen der Bestimmung des Trockensubstanz — und Stärke — gehaltes von Kartoffeln. Stärke, 35, 415–19.

    Article  Google Scholar 

  • Racca, R.W. and Tizio, R. (1968) A preliminary study of changes in the content of gibberellin-like substances in the potato plant in relation to the tuberization mechanism. Eur. Potato J., 11, 213–20.

    Article  CAS  Google Scholar 

  • Radatz, W. (1967) Die Wundkorkbildung der Kartoffelknolle in Abhängigkeit von Lagerungsbedingungen. Landb. forsch. Voelkenrode, 17, 153–8.

    Google Scholar 

  • Rappaport, L. and Sachs, M. (1967) Wound-induced gibberellins. Nature, 214, 1149–50.

    Article  CAS  Google Scholar 

  • Rappaport, L. and Wolf, N. (1969) The problem of dormancy in potato tubers and related structures, in Dormancy and Survival, Symp. Soc. Exp. Biol., 23, 219–40.

    PubMed  CAS  Google Scholar 

  • Rappaport, L., Lippert, L.F. and Timm, H. (1957) Sprouting, plant growth and tuber production as affected by chemical treatment of white potato seed pieces. Am. Potato J., 34, 254–60.

    Article  CAS  Google Scholar 

  • Rastovski, A. (1987) Heat balance in a potato store, in Storage of Potatoes (eds A. Rastovski, A. van Es et al.), Pudoc, Wageningen, pp. 212–16.

    Google Scholar 

  • Reeve, R.M., Forrester, L.J. and Hendel, C.E. (1963) Histological analysis of wound-healing in potatoes treated to inhibit sprouting I. CIPC (isopropyl-N-chlorophenyl carbamate) treatments. J. Food Sci., 28, 649–54.

    Article  CAS  Google Scholar 

  • Reeve, R.M., Hautala, E. and Weaver, M.L. (1969) Anatomy and compositional variation within potatoes. II. Phenolics, enzymes and other minor components. Am. Potato J., 46, 347–86.

    Google Scholar 

  • Reid, M.S. and Pratt, H.K. (1972) Effects of ethylene on potato tuber respiration. Plant Physiol., 49, 252–5.

    Article  PubMed  CAS  Google Scholar 

  • Renwick, J.H. (1972) Hypothesis: anencephaly and spina bifida are usually preventable by avoidance of a specific but unidentified substance present in certain potato tubers. Br. J. Social Preventive Med., 26, 67–89.

    CAS  Google Scholar 

  • Reust, W. (1984) Physiological age of the potato. Potato Res., 27, 455–7.

    Google Scholar 

  • Rexen, B. (1976) Studies of protein of potatoes. Potato Res., 19, 189–202.

    Article  CAS  Google Scholar 

  • Rhodes, M.J.C. and Wooltorton, L.S.C. (1978) The biosynthesis of phenolic compounds in wounded plant storage tissues, in Biochemistry of Wounded Plant Tissues (ed. G. Kahl), Walter de Gruyter, Berlin, pp. 243–86.

    Google Scholar 

  • Ringel, B. (1976) Messungen zur Sauerstoffversorgung der Kartoffelknollen. Nahrung, 20, 847–50.

    Article  CAS  Google Scholar 

  • Rodis, P. and Hoff, J.E. (1984) Naturally occurring protein crystals in the potato (inhibitor of papain, chymopapain and ficin). Plant Physiol., 74, 907–11.

    Article  PubMed  CAS  Google Scholar 

  • Rosa, J.T. (1923) Abbreviation of the dormant period in potato tubers. Proc. Am. Soc. Hort. Sci., 20, 180–7.

    Google Scholar 

  • Rosenstock, G. (1963) Physiologische und anatomische Studien zum Problem der Wundheilung. I. Untersuchungen über Zusammenhänge zwischen dem Wassergehalt verletzten Kartoffelparenchyms und dessen Vernarbungsreaktionen, nebst Bemerkungen zur Theorie der Wundreizes. Beitr. Biol. Pfl., 38, 275–319,

    Google Scholar 

  • Rosenstock, G., Kahl, G. and Lange, H. (1971) Beziehungen zwischen Entwicklungszustand und Wundatmung beim Speicherparenchym von Solanum tuberosum. Z. Pflanzenphysiol., 64, 130–8.

    Google Scholar 

  • Rumpf, G. (1972) Gaschromatographische Bestimmung löslicher Inhaltsstoffe in bestrahlten und mit chemischen Keimhemmungsmitteln behandelten Kartoffeln. Potato Res., 15, 236–45.

    Article  CAS  Google Scholar 

  • Rychter, A., Janes, H.W. and Frenkel, C. (1978) Cyanide-resistant respiration in freshly cut potato slices. Plant Physiol., 61, 667–8.

    Article  PubMed  CAS  Google Scholar 

  • Rychter, A., Janes, H.W. and Frenkel, C. (1979a) Effect of ethylene and oxygen on the development of cyanide-resistant respiration in whole potato mitochondria. Plant Physiol., 63, 149–51.

    Article  PubMed  CAS  Google Scholar 

  • Rychter, A., Janes, H.W., Chin, C.K. and Frenkel, C. (1979b) Effect of ethanol, acetaldehyde, acetic acid, and ethylene on changes in respiration and respiratory metabolites in potato tubers. Plant Physiol., 64, 108–11.

    Article  PubMed  CAS  Google Scholar 

  • Sadler, E.M. (1961) Factors influencing the development of sprouts of the potato, Ph.D. Thesis, University of Nottingham.

    Google Scholar 

  • Salaman, R.N. (1926) Potato Varieties, Cambridge Univ. Press, Cambridge, 378 pp.

    Google Scholar 

  • Salunkhe, D.K., Wu, M.T. and Jadhav, S.J. (1972) Effects of light and temperature on the formation of solanine in potato slices. J. Food Sci., 37, 969–70.

    Article  CAS  Google Scholar 

  • Samotus, B., Niedźwiedź, M., Kolodziej, Z. et al. (1974) Storage and reconditioning of tubers of Polish potato varieties and strains. I. Influence of storage temperature on sugar level in potato tubers of different varieties and strains. Potato Res., 17, 64–81.

    Article  CAS  Google Scholar 

  • Saunders, P. (1978) Phytohormones and bud dormancy, in Phytohormones and Related Compounds — a comprehensive treatise, Vol. 2 (eds D.S. Letham, P.B. Goodwin and T.J.V. Higgins), Elsevier, Amsterdam, pp. 423–45.

    Google Scholar 

  • Sawyer, R.L. (1956) Effect of irradiation on potatoes for processing. Proc. 7th. Am. Potato Utilization Conf., pp. 3–5.

    Google Scholar 

  • Sawyer, R.L. (1959) Sprout inhibition, in Potato Processing (eds W.F. Talburt and O. Smith), Avi Publ. Co., Westport, Conn, pp. 143–54.

    Google Scholar 

  • Sawyer, R.L. (1961) Relation of chloro-IPC for sprout inhibition to internal sprouting of potatoes. Am. Potato J., 38, 203–7.

    Article  CAS  Google Scholar 

  • Sawyer, R.L. and Dallyn, S.L. (1964) Internal sprouting of potatoes. Am. Potato J., 41, 59–69.

    Article  CAS  Google Scholar 

  • Schippers, P.A. (1956a) De duur van de rustperiode van een 40-tal aardappelrassen, bewaard bij verschillende constante temperaturen. Stichting voor Aardappelbewaring, Wageningen, Publ. 112, serie A.

    Google Scholar 

  • Schippers, P.A. (1956b) De invloed van de temperatuur op de duur van de rustperiode. Stichting voor Aardappelbewaring, Wageningen, Publ. 108, serie A.

    Google Scholar 

  • Schippers, P.A. (1976) The relationship between specific gravity and percentage dry matter in potato tubers. Am. Potato J., 53, 111–22.

    Article  Google Scholar 

  • Schippers, P.A. (1977) The rate of respiration of potato tubers during storage. II. Results of experiments in 1972 and 1973. Potato Res., 20, 189–206.

    Article  CAS  Google Scholar 

  • Schwimmer, S. (1978) Enzyme action and modifications of cellular integrity in fruits and vegetables: consequences for food quality during ripening, senescence and processing, in Post-harvest Biology and Biotechnology (eds H.O. Hultin and M. Milner), Food and Nutrition Press, Westport, pp. 317–47.

    Google Scholar 

  • Sherman, M. and Ewing, E.E. (1983) Effects of temperature and low oxygen atmospheres on respiration, chip colour, sugars, and malate of stored potatoes. J. Am. Soc. Hort. Sci., 108, 129–33.

    CAS  Google Scholar 

  • Short, J.L. and Shotton, F.E. (1970) Storage conditions affecting the sprouting of seed potatoes and their yield. III. Temperature. Exp. Husbandry, 19, 69–77.

    Google Scholar 

  • Sikka, L. and Bryan, J.E. (1980) Sprout stimulation of dormant intact tubers. J.I.P.A., 7(3), 107–18.

    Google Scholar 

  • Sinden, S.L. (1972) Effect of light and mechanical injury on the glycoalkaloid content of greening resistant potato tubers. Am. Potato J., 49, 368.

    Article  Google Scholar 

  • Sinden, S.L. and Sanford, L.L. (1981) Origin and inheritance of solamarine glycoalkaloids in commercial potato cultivars. Am. Potato J., 58, 305–25.

    Article  CAS  Google Scholar 

  • Sinden, S.L., Deahl, K.L. and Aulenbach, B.B. (1976) Effect of glycoalkaloids and phenolics on potato flavour. J. Food Sci., 41, 520–3.

    Article  CAS  Google Scholar 

  • Singh, B.N. and Mathur, P.B. (1937) Studies in potato storage. I. Investigation of physiological and chemical changes during the development and ripening of potato tubers. Ann. Appl. Biol., 24, 469–74.

    Article  CAS  Google Scholar 

  • Sizer, C.E., Maga, J.A. and Craven, C.J. (1980) Total glycoalkaloids in potatoes and potato chips. J. Agric. Fd Chem., 28, 578–9.

    Article  CAS  Google Scholar 

  • Smith, B.G. and Rubery, P.H. (1981) Changes in phenylalanine-ammonialyase levels in excised potato tuber tissue: effects of the gaseous environment and desensitization to cinnamate repression by insitu pre-incubation. Plant, Cell and Environment, 4, 377–81.

    Article  CAS  Google Scholar 

  • Smith, W.L. and Smart, H.F. (1959) Relation of soft rot development to protective barriers in Irish potato slices. Phytopathology, 45, 649–54.

    Google Scholar 

  • Smith, C., Watt, M., Boyd, A.E.W. and Holmes, J.C. (1973) Anencephaly, spina bifida, and potato blight in the Edinburgh area. Lancet, i, 269.

    Article  Google Scholar 

  • Solomos, T. (1977) Cyanide-resistant respiration in higher plants. Ann. Rev. Plant Physiol., 28, 279–97.

    Article  CAS  Google Scholar 

  • Solomos, T. and Laties, G.G. (1975) The mechanism of ethylene and cyanide action in triggering the rise in respiration in potato tubers. Plant Physiol., 55, 73–8.

    Article  PubMed  CAS  Google Scholar 

  • Sowokinos, J.R. (1973) Maturation of Solanum tuberosum. I. Comparative sucrose synthetase levels between several good and poor processing varieties. Am. Potato J., 50, 234–47.

    Article  CAS  Google Scholar 

  • Sowokinos, J.R. (1977) Sucrose rating as an index of processing potato maturity. Valley Potato Grower, Ann. Rep. 43, no. 101, p. 31.

    Google Scholar 

  • Sparenberg, H. and Ulmann, R. (1973) Inhibition of sprouting in potatoes by irradiation in the Netherlands: economic and commercial aspects. Comm. of the EEC; Eurisotop Office Information Booklet 58.

    Google Scholar 

  • Sparrow, A.H. and Christensen, E. (1954) Improved storage quality of potato tubers after exposure to 60Co gammas. Nucleonics, 12(8), 16–17.

    Google Scholar 

  • Stegemann, H. (1975) Properties and physiological changes in storage proteins, in Chemistry and Biochemistry of Plant Proteins (eds J.B. Harborne and C.F. van Sumere), Phytochem. Soc. Symp. II, Academic Press, London, New York, San Francisco, pp. 71–87.

    Google Scholar 

  • Stephen, N.H. and Duncan, H.J. (1984) Potato sprout suppressant activity of some substituted naphthalenes. Proc. 9th Trienn. Conf. EAPR, Interlaken, 1984, pp. 321–2.

    Google Scholar 

  • Struckmeyer, B.E., Weis, G.G. and Schoenemann, J.A. (1981) Effect of two forms of maleic hydrazide on the cell structure of the mid section stem and bud ends of the cortical and perimedullary regions of Russet Burbank tubers. Am. Potato J., 58, 611–18.

    Article  Google Scholar 

  • Sussman, A.S. (1953) The effect of ionizing radiations upon the respiration and oxidases of the potato tuber. J. Cell. Comp. Physiol., 42, 273–84.

    Article  CAS  Google Scholar 

  • Synge, R.L.M. (1977) Free amino acids of potato tubers: a survey of published results set out according to potato variety. Potato Res., 20, 1–7.

    Article  CAS  Google Scholar 

  • Szalai, I. (1957a) Physiological studies on potato plants. VI. The distribution of free amino acids in potato tubers and their change during vernalization I. Photometric determination of total amino acid content of potato tuber sections with the ninhydrin reaction. Acta Biol. (Acta Univ. szegediensis), 3, 33–40.

    CAS  Google Scholar 

  • Szalai, I. (1957b) Physiologische Studien an Kartoffelknollen VIII. Die Verteilung der freien Aminosäuren in Kartoffelknollen und ihre Beeinflussung durch ‘Jarowisation’. II. Papierchromatographische Untersuchungen der freien Aminosäuren des Kartoffelsaftes. Acta Biol. (Acta Univ. szegediensis), 3, 41–9.

    CAS  Google Scholar 

  • Szalai, I. (1957c) Physiological studies on potato plants X. Changes of bound and free tryptophan content in potato tubers during germination. Acta Biol. (Acta Univ. szegediensis), 3, 51–4.

    CAS  Google Scholar 

  • Szalai, I. (1959a) Physiologische Studien an Kartoffelknollen. Die Verteilung der freien Aminosäuren in den mit Rindite behandelten Kartoffelknollen in verschiedenen Phasen der Keimung. II. Papierchromatograpische Untersuchungen der freien Aminosaeuren des Kartoffelsaftes. Acta Agron. Acad. Sci. Hung. 9, 253–64.

    CAS  Google Scholar 

  • Szalai, I. (1959b) Tryptophane contents of new potato tubers formed by rindite in the different phases of the germination (Physiological studies of the potato XIV). Physiol. Plant., 12, 155–61.

    Article  Google Scholar 

  • Tagawa, T. and Okazawa, Y. (1953) Physiological and morphological studies on potato plants. IX. Nitrogen metabolism in potato tubers during the storage period. J. Fac. Agric. Hokkaido (Imp) Univ., 50, 65–73.

    Google Scholar 

  • Talburt, W.F. and Smith, O. (1967) Potato Processing, Avi Publishing Company, Westport, Connecticut.

    Google Scholar 

  • Talley, E.A., Fitzpatrick, T.J. and Porter, W.L. (1964) Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage time. Am. Potato J., 41, 357–66.

    Article  CAS  Google Scholar 

  • Talley, E.A., Fitzpatrick, T.J. and Porter, W.L. (1970) Chemical composition of potatoes. VIII. Effect of variety, location and year of growth on the content of nitrogen compounds. Am. Potato J., 47, 231–44.

    Article  CAS  Google Scholar 

  • Talley, E.A., Thoma, R.B. and Orr, P.H. (1984) Amino acid composition of freshly harvested and stored potatoes. Am. Potato J., 61, 267–79.

    Article  CAS  Google Scholar 

  • Taylorson, R.B. and Hendricks, S.B. (1977) Dormancy in seeds. Ann. Rev. Plant Physiol., 28, 331–54.

    Article  CAS  Google Scholar 

  • Theologis, A. and Laties, G.G. (1978). Relative contribution of cytochrome-mediated and cyanide-resistant electron transport in fresh and aged potato slices. Plant Physiol., 62, 232–7.

    Article  PubMed  CAS  Google Scholar 

  • Theologis, A. and Laties, G.G. (1982) Potentiating effect of pure oxygen on the enhancement of respiration by ethylene in plant storage organs: a comparative study. Plant Physiol., 69, 1031–5.

    Article  PubMed  CAS  Google Scholar 

  • Thomas, P. (1982) Wound-induced suberization and periderm development in potato tubers as affected by temperature and gamma irradiation. Potato Res., 25, 155–64.

    Article  CAS  Google Scholar 

  • Thomson, A.J., Hughes, J.C. and Starr, C. (1987) Breeding for long dormancy and low reducing sugar content following extended storage at low temperature. Proc. 10th Trienn. Conf. EAPR, Aalborg, pp. 22–3.

    Google Scholar 

  • Timm, H., Rappaport, L., Bishop, J.C. and Hoyle, J.B. (1962) Sprouting, plant growth and tuber production as affected by chemical treatment of white potato seed pieces. IV. Responses of dormant and sprouting seed potatoes to gibberellic acid. Am. Potato J., 39, 107–15.

    Article  CAS  Google Scholar 

  • Timm, H., Hughes, D.L. and Weaver, M.L. (1986) Effect of exposure time of ethylene on potato sprout development. Am. Potato J., 63, 655–64.

    Article  Google Scholar 

  • Tizio, R. (1966) Interaction du facteur radiculaire et de l’acide gibberelliqe sur la croissance des stolons et la tubérisation. C.R. Hebd. Séanc. Acad. Sci. Paris, 262, sér. D., 767–70.

    CAS  Google Scholar 

  • Tripathi, R.K. and Kahl, G. (1982) Stimulation of synthesis and translational acitivity of polyadenylated messenger RNA in wounded potato tubers by 2, 4-dichlorophenoxy acetic acid. Biochem. Biophys. Res. Comm., 106(4), 1218–25.

    Article  PubMed  CAS  Google Scholar 

  • Twiss, P.T.G. (1963) Trials of new methods of applying sprout suppressants. Ann. Rep. Ditton and Covent Garden Laboratories, Jan. 1962–May 1963, p. 21.

    Google Scholar 

  • Varns, J.L. (1986) Carbon dioxide and wind monitoring in a commercial potato storage, in Engineering for Potatoes, (ed. B.F. Cargill) Publ. Michigan State University and ASAE, pp. 598–615.

    Google Scholar 

  • Varns, J., Currier, W. and Kuc, J. (1971) Specificity of rishitin and phytuberin accumulation by potato. Phytopathology, 61, 968–71.

    Article  CAS  Google Scholar 

  • Vendelbo, P. (1980) Styring of vegetabilielagring efter koncentration af dannede gasser. Beretning no. 96, Bioteknisk Inst., Kolding.

    Google Scholar 

  • Verma, S.C., Malhotra, V.P., Joshi, K.C. and Sharma, T.R. (1971) Specific gravity and dry matter content of potato. Potato Res., 14, 94–5.

    Article  Google Scholar 

  • Verma, S.C., Sharma, T.R. and Verma, S.M. (1974a) Sucrose accumulation during high temperature storage of potato tubers. Potato Res., 17, 224–6,

    Article  CAS  Google Scholar 

  • Verma, S.C., Sharma, T.R. and Verma, S.M. (1974b) Effects of extended high temperature storage on weight losses and sugar content of potato tubers. Indian J. Agric. Sci., 44, 702–6.

    Google Scholar 

  • Villa, L.G. and Bakker-Arkema, F.W. (1974) Moisture losses from potatoes during storage. Paper 74–6510, Wintermeeting ASAE.

    Google Scholar 

  • Wager, H.G., Burton, W.G. and Mann, G. (1952) The storage of ware potatoes in permanent buildings. I. Storage in bins in a uninsulated store, 1946–7. J. Agric. Sci., 42, 266–75.

    Article  Google Scholar 

  • Waggoner, P.E. (1955) Radiation and resistance of tubers to rot. Am. Potato J., 32, 448–50.

    Article  Google Scholar 

  • Wall, M.E., Wani, M.C, Cook, C.E., Palmer, K.H., McPhail, A.T. and Sin, G.A. (1966) Plant antitumor agents. I. The isolation and structure of camptothecin, a novel alkaloidal leukemia and tumor inhibitor from Camptotheca acuminata. J. Amer. Chem. Soc., 88, 3888–90.

    Article  CAS  Google Scholar 

  • Wang, C.Y., Buta, J.G., Moline, H.E. and Hruschka, H.W. (1980) Potato sprout inhibition by Camptothecin, a naturally occurring plant growth regulator. J. Amer. Soc. Hort. Sci., 105(1), 120–4.

    CAS  Google Scholar 

  • Wareing, P.F., El Antably, H.M.M., Good, J. and Manuel, J. (1966) The possible role and mode of action of abscisin (dormin) in the regulation of plant growth and development. Wiss. Z. Univ. Rostock, Reihe Mathematik Naturwiss., 16, 667–72.

    CAS  Google Scholar 

  • Warren, D.S. and Woodman, J.S. (1974) The texture of cooked potatoes; a review. J. Sci. Fd Agric., 25, 129–38.

    Article  Google Scholar 

  • Wassink, E.C., Krijthe, N. and Scheer, C. van der (1950) On the effect of light of various spectral regions on the sprouting of potato tubers. Proc. K. Ned. Akad. Wet., 53, 1228–39.

    Google Scholar 

  • Weber-Dahlmann, M. (1957) Beiträge zur Einwirkung organisch chemischer Substanzen auf die Lagerfähigkeit von Kartoffeln. Z. Bot., 45, 395–420.

    CAS  Google Scholar 

  • Weis, G.G., Schoenemann, J.A. and Groskopp, M.D. (1980) Influence of time of application of maleic hydrazide on the yield and quality of Russet Burbank potatoes. Am. Potato J., 57, 197–204.

    Article  Google Scholar 

  • WHO (World Health Organization) (1974) Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents. WHO Food Additives Series, no. 5.

    Google Scholar 

  • Wiese, W., Bommer, D. and Pätzold, C. (1975) Einfluss differenzieter Wasserversorgung auf Ertragsbildung und Knollenqualität der Kartoffelplanze (Solanum tuberosum L.) Potato Res., 18, 618–31.

    Article  Google Scholar 

  • Wigginton, M.J. (1973) Diffusion of oxygen through lenticels in potato tubers. Potato Res., 16, 85–7.

    Article  CAS  Google Scholar 

  • Wigginton, M.J. (1974) Effects of temperature, oxygen tension and relative humidity on the wound-healing process in the potato tuber. Potato Res., 17, 200–14.

    Article  Google Scholar 

  • Wills, R.B.H., Wimalasiri, P. and Scott, K.J. (1979) Short pre-storage exposures to high carbon dioxide or low oxygen atmosphere for the storage of some vegetables. Hort. Science, 14, 528–30.

    CAS  Google Scholar 

  • Wilson, A.M., McGann, D.F. and Bushway, R.J. (1983) Effect of growth-location and length of storage on glycoalkaloid content of roadside-stand potatoes as stored by consumers. J. Fd Protect., 46, 119–21.

    CAS  Google Scholar 

  • Worobey, B.L. and Sun, W.-F. (1987) Isolation and identification of chlorpropham and two of its metabolites in potatoes by GC-MS. Chemosphere, 16, 1457–62.

    Article  CAS  Google Scholar 

  • Worobey, B.L., Pilon, J.C. and Sun, W.-F. (1987) Mass spectral characterization of a halogenated azobenzene (3,3′-dichloroazobenzene) from potato peels. J. Agric. Fd Chem., 35, 325–9.

    Article  CAS  Google Scholar 

  • Wu, M.T. and Salunkhe, D.K. (1977) Inhibition of wound-induced glycoalkaloid formation in potato tubers (Solanum tuberosum L.) by isopropyl-N-(3-chlorophenyl)-carbamate. J. Food Sci., 42, 622–4.

    Article  CAS  Google Scholar 

  • Wurr, D.C.E. and Allen, E.J. (1976) Effect of cold treatment on the sprout growth of three potato varieties. J. Agric. Sci. Camb., 86, 221–4.

    Article  Google Scholar 

  • Yamaguchi, M. (1959) Effect of certain areas of production and storage on chipping quality, chemical composition and specific gravity of California potatoes. Proc. Am. Soc. Hort. Sci., 74, 649–60.

    CAS  Google Scholar 

  • Yamaguchi, M., Timm, H., Clegg, M.D. and Howard, F.D. (1966) Effect of stage of maturity and post-harvest conditions on sugar conversion and chip quality of potato tubers. Proc. Am. Soc. Hort. Sci., 89, 456.

    Google Scholar 

  • Zilva, S.S. and Barker, J. (1939) The ascorbic acid content of potatoes. Rep. Food Invest. Bd, London, 1938, pp. 199–201.

    Google Scholar 

  • Zitnak, A. (1953) Factors influencing the initiation and rate of solanine synthesis in tubers of Solanum tuberosum L., Thesis, Univ. of Alberta, Edmonto, Alberta, Canada.

    Google Scholar 

  • van Es, A. and Hartmans, K.J. (1969) The influence of abscisin II and gibberellic acid on the sprouting of excised potato buds. Eur. Potato J., 12, 59–63.

    Article  Google Scholar 

  • van Es, A. and Hartmans, K.J. (1986) Carbohydrate metabolism during storage of potatoes. Proc. 21st. Ann. Conf. ECSA-PRC, Heelsum (Neth), pp. 40–89.

    Google Scholar 

  • van Es, A. and Hartmans, K.J. (1987) Starch and sugars during tuberization, storage and sprouting, in Storage of Potatoes (eds A. Rastovski, A. van Es et al.), Pudoc, Wageningen, pp. 79–114.

    Google Scholar 

  • van Hiele, F.J.H. (1961) Unsprouted potato tubers treated with gibberellic acid (GA3). Eur. Potato J., 4, 26–39.

    Article  Google Scholar 

  • van Loon, C.D. and Müller, K. (1984) Einfluss des Bodens und der Düngung auf Ernaehrungswert der Kartoffel. Proc. 9th Triennial Conf. EAPR Interlaken, 1984, pp. 71–97.

    Google Scholar 

  • van Steveninck, R.F.M. (1975) The washing or ‘aging’ phenomenon in plant tissues. Ann. Rev. Plant Physiol., 26, 237–58.

    Article  Google Scholar 

  • van Vliet, W.F. and Schriemer, W.H. (1960) The sugar accumulation in potatoes kept at a low temperature, as studied in a small selection of samples of Dutch varieties. Eur. Potato J., 3, 263–71.

    Article  Google Scholar 

  • van der Plas, L.H.W. (1985) Respiration and morphogenesis in storage tissue, in The Physiology and Biochemistry of Plant Respiration, (ed. J.M. Palmer), Cambridge Univ. Press, Cambridge, pp. 59–65.

    Google Scholar 

  • van der Plas, L.H.W. (1987) Potato tuber storage: Biochemical and physiological changes, in Potato (ed. Y.P.S. Bajaj), Biotechnology in agriculture and forestry, Vol. 3, Springer Verlag, Heidelberg, Berlin, pp. 109–35,

    Chapter  Google Scholar 

  • van der Plas, L.H.W, and Wagner, M.J. (1983) Regulation of the activity of the alternative oxidase in callus forming discs from potato tubers. Physiologia Plant., 58, 311–19.

    Article  Google Scholar 

  • Vander Zaag, R., Chase, R.W. and Hammerschmidt, R. (1985) The effect of hypochlorite wash treatments on potato suberization. Am. Potato J., 62, 409–18.

    Article  Google Scholar 

  • von Scheele, C., Svensson, G. and Rasmussen, J. (1935) Om bestämming an potatisens. Stärelse och torrsubstanshalt med tilhjäp an dess specifika vkt. Nord. Jordbr. Forsk, 11–31

    Google Scholar 

Download references

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1992 Springer Science+Business Media Dordrecht

About this chapter

Cite this chapter

Burton, W.G., van Es, A., Hartmans, K.J. (1992). The physics and physiology of storage. In: Harris, P.M. (eds) The Potato Crop. World Crop Series. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2340-2_14

Download citation

  • DOI: https://doi.org/10.1007/978-94-011-2340-2_14

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-5034-0

  • Online ISBN: 978-94-011-2340-2

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics