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Scion Breeding for Resistance to Biotic Stresses

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The Grape Genome

Part of the book series: Compendium of Plant Genomes ((CPG))

Abstract

The majority of grapevine cultivars used for wine, table grape and dried-fruit production are derived from the Eurasian grape species Vitis vinifera because of its superior aroma and flavour characteristics. However, this species has little or no genetic resistance against the major pests and pathogens that attack above-ground parts of the grapevine including the trunk, canopy and bunches. As a result, grape production is highly dependent on the frequent use of fungicides and pesticides, which has significant implications for the economic and environmental sustainability of grape production. This chapter will summarize our current knowledge of the different resistance loci/genes that have been identified in wild grapevine species that could potentially be used to develop new grapevine cultivars with enhanced genetic resistance by marker-assisted selection.

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Authors and Affiliations

  1. CSIRO Agriculture and Food, WIC West Building, Urrbrae, SA, 5064, Australia

    Ian Dry & Mark Thomas

  2. Department of Viticulture and Enology, University of California Davis, One Shields Ave, Davis, CA, 95616, USA

    Summaira Riaz

  3. Section of Plant Pathology and Plant-Microbe Biology, School of Integrative Plant Science, New York State Agricultural Experiment Station, Cornell University, Geneva, NY, 14456, USA

    Marc Fuchs

  4. South Australian Research and Development Institute and the University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia

    Mark Sosnowski

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  1. Department of Viticulture and Enology, University of California Davis Department of Viticulture and Enology, Davis, CA, USA

    Dario Cantu

  2. Department of Viticulture and Enology, University of California, Davis Department of Viticulture and Enology, Davis, CA, USA

    M. Andrew Walker

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Dry, I., Riaz, S., Fuchs, M., Sosnowski, M., Thomas, M. (2019). Scion Breeding for Resistance to Biotic Stresses. In: Cantu, D., Walker, M. (eds) The Grape Genome. Compendium of Plant Genomes. Springer, Cham. https://doi.org/10.1007/978-3-030-18601-2_15

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