Microbial Enzymes in Nanotechnology and Fabrication of Nanozymes: A Perspective

Elegbede, J. A.; Lateef, A.

doi:10.1007/978-981-33-4777-9_7

J. A. Elegbede⁶ &
A. Lateef⁶

Part of the book series: Materials Horizons: From Nature to Nanomaterials ((MHFNN))

630 Accesses
11 Citations

Abstract

The need for nanomaterials with high functionality which are biocompatible has necessitated the exploration of various biomaterials for the production of nanomaterials. Extracts of plant materials and cell-free extract of microorganisms have been widely explored, and in recent times, natural enzymes are attracting concerted attention. The expenses of enzyme production are said to increase based on system complexity from microbes to plants to animals; thus, microbes as the most unsophisticated of living systems are regularly employed for enzyme production. In this account, we reviewed the use of enzymes of microbial origin in the biosynthesis of nanomaterials, their mechanisms which include the utilization of enzymes like reductases synthesized intracellularly by microbes or via extracellularly produced enzymes. Enzymes can get involved directly in biosynthesis and stabilization of nanomaterials since they are specific in actions and could as well expedite the rate of biosynthetic process. Also, the non-enzymatic pathway of bioreduction was also discussed which could be mediated by peptides in addition to protein moieties released from the enzyme during the course of synthesis. With these advances, we thus discussed some microbial enzymes recently applied in the green method of synthesizing nanomaterials. Additionally, the limitations presented by several natural enzymes in many biological processes like lesser stability at certain pH and temperatures, and storage difficulty has necessitated the exploration of artificial, synthetic, or non-natural enzymes. However, challenges relating to biocompatibility and overall catalytic efficiency have been recounted in the application of synthetic enzymes. This has resulted in the discovery of nanomaterials possessing enzyme-like activities called nanozymes due to their exceptional properties when related with natural and classic artificial enzymes. In this review, we expounded on the fabrication of some recently reported nanozymes along with their functional applications as enzymes.

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Acknowledgements

AL is grateful to Tertiary Education Trust Fund (TETFund), Abuja, Nigeria and Ladoke Akintola University of Technology (LAUTECH), Ogbomoso, Nigeria, for supporting some of the research activities mentioned in this review. JAE appreciates LAUTECH, Ogbomoso, Nigeria, for the award of honorary lectureship during which this work was undertaken.

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Laboratory of Industrial Microbiology and Nanobiotechnology, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
J. A. Elegbede & A. Lateef

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J. A. Elegbede
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A. Lateef
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Correspondence to J. A. Elegbede .

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Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
Agbaje Lateef
Department of Microbiology, University of KwaZulu-Natal, Pietermaritzburg, South Africa
Evariste Bosco Gueguim-Kana
Department of Biotechnology, Institute of Engineering and Technology, Lucknow, Uttar Pradesh, India
Nandita Dasgupta
Faculty of Engineering and the Built Environment, Institute for Intelligent Systems, University of Johannesburg, Johannesburg, South Africa
Shivendu Ranjan

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Elegbede, J.A., Lateef, A. (2021). Microbial Enzymes in Nanotechnology and Fabrication of Nanozymes: A Perspective. In: Lateef, A., Gueguim-Kana, E.B., Dasgupta, N., Ranjan, S. (eds) Microbial Nanobiotechnology. Materials Horizons: From Nature to Nanomaterials. Springer, Singapore. https://doi.org/10.1007/978-981-33-4777-9_7

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DOI: https://doi.org/10.1007/978-981-33-4777-9_7
Published: 18 February 2021
Publisher Name: Springer, Singapore
Print ISBN: 978-981-33-4776-2
Online ISBN: 978-981-33-4777-9
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