Diet supporting therapy for inflammatory bowel diseases Justyna KikutNina KoneckaMałgorzata Szczuko Review Open access 31 March 2021 Pages: 2275 - 2291
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trials Sarah M. AjabnoorGabrielle ThorpeLee Hooper Review 21 October 2020 Pages: 2293 - 2316
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier Wangxin LiuXianliang LuoFengqin Feng Review 12 November 2020 Pages: 2317 - 2330
Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study Giulia PestoniAnna RiedlJakob Linseisen Review Open access 30 October 2020 Pages: 2331 - 2341
Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive review Lingling HuangChanisa ThonusinSiriporn C. Chattipakorn Review 29 January 2021 Pages: 2343 - 2360
Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes Yasaman GhorbaniKatherine J. P. SchwengerJohane P. Allard Review 02 March 2021 Pages: 2361 - 2379
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population Indira Paz-GranielNancy Babiothe PREDIMED-Plus Investigators Original Contribution 30 October 2020 Pages: 2381 - 2396
Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiency Marie-Hélène PerruchotFrédéric DessaugeIsabelle Louveau Original Contribution 30 October 2020 Pages: 2397 - 2408
The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study Xu ZhangYeqing GuKaijun Niu Original Contribution 01 November 2020 Pages: 2409 - 2421
The overall diet quality in childhood is prospectively associated with the timing of puberty Ruonan DuanTian QiaoGuo Cheng Original Contribution Open access 02 November 2020 Pages: 2423 - 2434
Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial Luis E. González-SalazarEdgar Pichardo-OntiverosMartha Guevara-Cruz Original Contribution 03 November 2020 Pages: 2435 - 2447
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies Lanfranco D’EliaMonica DinuThe SINU Working Group, Endorsed by SIPREC Original Contribution Open access 04 November 2020 Pages: 2449 - 2467
Association between animal source foods consumption and risk of hypertension: a cohort study Jie LiangJun-Kang ZhaoTong Wang Original Contribution 05 November 2020 Pages: 2469 - 2483
The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissues Emad YuzbashianGolaleh AsghariAlireza Khalaj Original Contribution 06 November 2020 Pages: 2485 - 2494
Glycemic control improvement in individuals with type 2 diabetes with vitamin K2 supplementation: a randomized controlled trial Fatemeh Rahimi SakakNazanin MoslehiParvin Mirmiran Original Contribution 07 November 2020 Pages: 2495 - 2506
Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study Vinicius A. do RosarioDanielle A. J. M. SchoenakerKaren Charlton Original Contribution 07 November 2020 Pages: 2507 - 2519
Vitamin D supplementation associated with physical exercise promotes a tolerogenic immune environment without effect on mammary tumour growth in C57BL/6 mice Sahar AldekwerAdrien DesiderioJérémie Talvas Original Contribution 10 November 2020 Pages: 2521 - 2535
Intestinal anti-inflammatory effects of probiotics in DNBS-colitis via modulation of gut microbiota and microRNAs Francesca AlgieriJosé Garrido-MesaAlba Rodríguez-Nogales Original Contribution 20 November 2020 Pages: 2537 - 2551
Adjunctive treatment with probiotics partially alleviates symptoms and reduces inflammation in patients with irritable bowel syndrome Haiyan XuChen MaHeping Zhang Original Contribution 22 November 2020 Pages: 2553 - 2565
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment Maria Gabriela M. PinhoJeroen LakerveldJoreintje D. Mackenbach Original Contribution Open access 24 November 2020 Pages: 2567 - 2580
A mendelian randomization study on causal effects of 25(OH)vitamin D levels on attention deficit/hyperactivity disorder Lars LibudaRoaa NaareshTriinu Peters Original Contribution Open access 27 November 2020 Pages: 2581 - 2591
Altered nutrition behavior during COVID-19 pandemic lockdown in young adults Bruno C. HuberJulius SteffenStefan Brunner Original Contribution Open access 01 December 2020 Pages: 2593 - 2602
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial Mari NäätänenMarjukka KolehmainenLeila Karhunen Original Contribution Open access 02 December 2020 Pages: 2603 - 2616
Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial Esther Charlotte EvangTsige-Yohannes HabteMichael Bernhardt Krawinkel Original Contribution Open access 23 December 2020 Pages: 2617 - 2629
Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study Gareth J. McKayNatalie LynerJayne V. Woodside Original Contribution Open access 23 December 2020 Pages: 2631 - 2641
B vitamin blood concentrations and one-carbon metabolism polymorphisms in a sample of Italian women and men attending a unit of transfusion medicine: a cross-sectional study Renata BortolusFrancesca FilippiniSimonetta Friso Original Contribution Open access 29 December 2020 Pages: 2643 - 2654
Dietary intakes, sources, and determinants of free sugars amongst Lebanese children and adolescents: findings from two national surveys Lamis JomaaSamer HamamjiLara Nasreddine Original Contribution 02 January 2021 Pages: 2655 - 2669
Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial Esther García-DíezMarta Cuesta-HervásJara Pérez-Jiménez Original Contribution 02 January 2021 Pages: 2671 - 2681
Resveratrol supplementation at old age reverts changes associated with aging in inflammatory, oxidative and apoptotic markers in rat heart Rubén Torregrosa-MuñumerElena VaraRicardo Gredilla Original Contribution 02 January 2021 Pages: 2683 - 2693
Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity Paolo CocciMichele MoruzziFrancesco Alessandro Palermo Original Contribution 02 January 2021 Pages: 2695 - 2707
A maternal high-fat/low-fiber diet impairs glucose tolerance and induces the formation of glycolytic muscle fibers in neonatal offspring Chengjun HuYunyu YangChengquan Tan Original Contribution 02 January 2021 Pages: 2709 - 2718
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test Goh Ai TingChoy Jie Ying MichelleCiarán Gerard Forde Original Contribution 02 January 2021 Pages: 2719 - 2733
Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet Jianhui LiuWangjun HaoZhen-Yu Chen Original Contribution 03 January 2021 Pages: 2735 - 2746
Ten days of complete fasting affected subjective sensations but not cognitive abilities in healthy adults Chao YangQianying MaYinghui Li Original Contribution 03 January 2021 Pages: 2747 - 2758
Association of dietary zinc intake with coronary artery calcium progression: the Multi-Ethnic Study of Atherosclerosis (MESA) Jing-Wei GaoShao-Ling ZhangPin-Ming Liu Original Contribution 04 January 2021 Pages: 2759 - 2767
Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis Xu JiaLiping XuanGuang Ning Original Contribution Open access 05 January 2021 Pages: 2769 - 2779
6-Shogaol from ginger shows anti-tumor effect in cervical carcinoma via PI3K/Akt/mTOR pathway Xiao-Dong PeiZhi-Long HeLi-He Jiang Original Contribution 08 January 2021 Pages: 2781 - 2793
A lavatory urine color (LUC) chart method can identify hypohydration in a physically active population Floris C. WardenaarDaniel ThompsettDean Bacalzo Original Contribution 08 January 2021 Pages: 2795 - 2805
Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring Jessy Azarcoya-BarreraCatherine J. FieldCaroline Richard Original Contribution 08 January 2021 Pages: 2807 - 2818
Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents Zeynep CaferogluBusra ErdalSelim Kurtoglu Original Contribution 09 January 2021 Pages: 2819 - 2829
Daily vitamin D3 in overweight and obese children and adolescents: a randomized controlled trial Golaleh AsghariEmad YuzbashianFarhad Hosseinpanah Original Contribution 11 January 2021 Pages: 2831 - 2840
The dietary inflammatory index is associated with anti- and pro-inflammatory adipokines in Brazilian schoolchildren Lara Gomes SuhettH. H. M. HermsdorffJuliana Farias de Novaes Original Contribution 11 February 2021 Pages: 2841 - 2849
Correction to: The dietary inflammatory index is associated with anti and pro‑inflammatory adipokines in Brazilian schoolchildren Lara Gomes SuhettH. H. M. HermsdorffJuliana Farias de Novaes Correction 13 April 2021 Pages: 2851 - 2853
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis Xiao-Feng ZhangXiao-Xian GuanJian-Ming Fan Original Contribution 08 February 2021 Pages: 2855 - 2875
Correction to: Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysis Xiao-Feng ZhangXiao-Xian GuanJian-Ming Fan Correction 24 May 2021 Pages: 2877 - 2877
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants Carmen PiernasAurora Perez-CornagoSusan A. Jebb Original Contribution Open access 25 March 2021 Pages: 2879 - 2890
Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants Carmen PiernasAurora Perez-CornagoSusan A. Jebb Correction Open access 10 June 2021 Pages: 2891 - 2892
