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Correction to: European Journal of Nutrition https://doi.org/10.1007/s00394-021-02535-x
The original version of this article unfortunately contained a mistake. In figure 1, panel for Fibre (top right hand side) was wrong.
The corrected Fig. 1 is given in the following page.
Top 10 food contributors to total carbohydrates, free sugars, fibre, total fat, saturated fat and total protein per capita among all UK Biobank participants
Reference 11 should read:
Perez-Cornago A, Pollard Z, Young H, van Uden M, Andrews C, Piernas C, Key TJ, Mulligan A, Lentjes M (2021) Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank. Eur J Nutr. https://doi.org/10.1007/s00394-021-02558-4
The original article has been corrected.
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Piernas, C., Perez-Cornago, A., Gao, M. et al. Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants. Eur J Nutr 60, 2891–2892 (2021). https://doi.org/10.1007/s00394-021-02591-3
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DOI: https://doi.org/10.1007/s00394-021-02591-3