Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption Anish DangalReza TahergorabiAngelo Maria Giuffrè Review Article Open access 14 March 2024 Pages: 1537 - 1550
Analysis of selected deep features with CNN-SVM-based for bread wheat seed classification Ali Yasar Original Paper Open access 14 March 2024 Pages: 1551 - 1561
White mustard (Sinapis alba L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents Mehmet Musa ÖzcanNurhan UsluZehra Beyza Atasoy Original Paper Open access 14 March 2024 Pages: 1563 - 1572
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread Catrin TylShiori KogaAnne Rieder Original Paper Open access 15 March 2024 Pages: 1573 - 1585
Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines Zhao FengLeticia Martínez-LapuenteZenaida Guadalupe Original Paper Open access 16 March 2024 Pages: 1587 - 1609
Validation of a fast automated photometric method for the analysis of sulfur dioxide in wines Jairo-Francisco Campo-MartínezMaría-Luisa Enseñat-BereaMaría-José González-Castro Original Paper Open access 16 March 2024 Pages: 1611 - 1618
Studying on genetic diversity and metabolic differences of Saccharomyces cerevisiae in Baijiu Qun LiBin LinShenxi Chen Original Paper 17 March 2024 Pages: 1619 - 1640
Effects of hot water treatments on the main physicochemical characteristics and the levels of vitamin C and polyphenols of two sweet cherry cultivars (Prunus avium L.) during cold storage and shelf-life Christophe AubertFabrice BulverVincent Mathieu-Hurtiger Original Paper 17 March 2024 Pages: 1641 - 1651
Effects of different fermentation methods on the quality of wines made from Actinidia argute Jinli WenYining SunWenpeng Lu Original Paper 18 March 2024 Pages: 1653 - 1665
Application of microwaves during the winemaking of Garnacha grapes grown in a warm climate: effects on the final wine Z. PiñeiroM. I. Fernández-MarinM. Palma Original Paper 18 March 2024 Pages: 1667 - 1682
Detection of Ganoderma lucidum spore oil adulteration using chemometrics based on a flavor fingerprint by HS-GC-IMS Chunyu WuHu ZhangZhe Song Original Paper 19 March 2024 Pages: 1683 - 1693
Identification of camellia oil based on fatty acids gas-chromatographic fingerprints combined with chemometrics Luyan MoJunqing QianAomei Huang Original Paper 20 March 2024 Pages: 1695 - 1705
Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids Marta G. FusterImane MouleferaGloria Víllora Original Paper Open access 25 March 2024 Pages: 1707 - 1719
Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials Alexandra SimõesAna RamosÂngelo Luís Original Paper Open access 27 March 2024 Pages: 1721 - 1732
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage Eirini IntzirtziVassilios K. KarabagiasAris E. Giannakas Original Paper 30 March 2024 Pages: 1733 - 1743
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals Judita LidikováNatália ČeryováVladimíra Kňazovická Original Paper Open access 30 March 2024 Pages: 1745 - 1754
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures Tania FluttoMathieu MerletSabina Valentini Original Paper Open access 30 March 2024 Pages: 1755 - 1763
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys Ozgul UcurumHakan TosunogluSevgi Kolaylı Original Paper Open access 30 March 2024 Pages: 1765 - 1774
Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development Yuqi HanJianfeng WangYumei Jiang Original Paper 01 April 2024 Pages: 1775 - 1788
Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon Li Li Original Paper 01 April 2024 Pages: 1789 - 1802
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels Xiaowei ChenLimin ChenLu Li Original Paper 01 April 2024 Pages: 1803 - 1814
Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation Ketlin SchneiderWilson Taybar AssumpçãoMiguel Pedro Guerra Original Paper 03 April 2024 Pages: 1815 - 1821
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons Miriam González-LázaroEva P. Pérez-ÁlvarezTeresa Garde-Cerdán Original Paper Open access 04 April 2024 Pages: 1823 - 1836
Determination of tomato leafminer: Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) damage on tomato using deep learning instance segmentation method Tahsin UygunMehmet Metin Ozguven Original Paper Open access 04 April 2024 Pages: 1837 - 1852
Comparison of the baking value of wholegrain flours from different wheat types and pigmentation Zuzanna PosadzkaKarolina PyciaJoanna Kaszuba Original Paper 04 April 2024 Pages: 1853 - 1864
Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone Yaxian MoJiaqi MaJiachen Zang Original Paper 04 April 2024 Pages: 1865 - 1879