Hypolipidemic and antioxidant effects of total flavonoids from blueberry leaves Ying Chang LiBin Xin LiLi Jing Geng Review Paper 07 September 2011 Pages: 897 - 903
Impact of closures on wine post-bottling development: a review Maria A. SilvaMichel JulienPierre-Louis Teissedre Review Paper 19 October 2011 Pages: 905 - 914
Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata Seok-Chun KoMin Cheol KangYou-Jin Jeon Original paper 04 October 2011 Pages: 915 - 922
Folate content in Swedish eggs: influence of breed, feed and processing Hanna Sara StrandlerJelena JastrebovaIrene Mattisson Original Paper 04 October 2011 Pages: 923 - 930
Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese Massimo TodaroNicola FrancescaLuca Settanni Original paper 08 October 2011 Pages: 931 - 940
The shock of vacuolar PrA on glycolytic flux, oxidative phosphorylation, and cell morphology by industrial Saccharomyces cerevisiae WZ65 Xiao-Jie LiuYu FengYing-Chun Jiao Original Paper 08 October 2011 Pages: 941 - 949
Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize Askild Lorentz HolckBrit Oppegård Pedersen Original paper 11 October 2011 Pages: 951 - 961
Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) Gaku KannoHideki KishimuraHiroki Saeki Original paper 12 October 2011 Pages: 963 - 972
Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception Jae Hee HongKwang-Ok Kim Original paper 12 October 2011 Pages: 973 - 983
Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction Nagappa S. KarabasanavarS. P. SinghDeepak Kumar Original paper 13 October 2011 Pages: 985 - 989
New extraction method suitable for immunoblotting analysis of fish allergens Maki KanamoriHiroyuki TanakaKazuo Shiomi Original Paper 13 October 2011 Pages: 991 - 997
A comparative study of different bio-processing methods for reduction in wheat flour allergens S. SusannaP. Prabhasankar Original Paper 13 October 2011 Pages: 999 - 1006
Degradation of aflatoxin B1 in aqueous medium through UV irradiation Ruijie LiuMing ChangXingguo Wang Original paper 15 October 2011 Pages: 1007 - 1012
A GC–MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products Simon M. M. PedersenCaroline NebelAnders Malmendal Original Paper 15 October 2011 Pages: 1013 - 1021
Detection of the allergenic celery protein component (Api g 1.01) in foods by immunoassay Haiyan WangGang LiYing Chen Original paper 15 October 2011 Pages: 1023 - 1028
Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk Nikolay KirilovSvetoslav DimovIskra Ivanova Original Paper 15 October 2011 Pages: 1029 - 1040
Optical waveguide lightmode spectroscopy technique–based immunosensor development for deoxynivalenol determination in wheat samples Krisztina Majer-BaranyiAndrás SzékácsNóra Adányi Original Paper 19 October 2011 Pages: 1041 - 1047
Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.) L. Y. WangK. WeiC. C. Zhang Original Paper 28 October 2011 Pages: 1049 - 1055
Influence of winemaking technologies on phenolic composition of Italian red wines G. GambacortaD. AntonacciE. La Notte Original paper 28 October 2011 Pages: 1057 - 1066
Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme Eduardo CastilloIndira FrancoLourdes Sánchez Original Paper 29 October 2011 Pages: 1067 - 1073
Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity Víctor FalgueraOriol MiarnauAlbert Ibarz Short communication 08 October 2011 Pages: 1075 - 1079
