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European Food Research and Technology

, Volume 233, Issue 6, pp 985–989 | Cite as

Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction

  • Nagappa S. Karabasanavar
  • S. P. Singh
  • V. Umapathi
  • Patil Shivanagowda Girish
  • Sunil N. Shebannavar
  • Deepak Kumar
Original paper

Abstract

In order to ensure consumer satisfaction and fraud detection, correct identification of meat animal species becomes significant. Buffalo being one of the major meat animal species in Asia, a species-specific polymerase chain reaction (PCR) was developed for the accurate identification of carabeef (water buffalo, Bubalus bubalis) targeting mitochondrial D-loop region. Unique diagnostic PCR developed in this study employed novel primers to yield a 534-bp buffalo-specific PCR product, and chances of cross-amplification were excluded by including as many as 25 animal species. Applicability of PCR was established in raw, cooked (60, 80 and 100 °C for 30 min), autoclaved (121 °C for 30 min) and microoven-processed meats with a sensitivity of detection of 0.1% adulteration (10 pg bubaline DNA). Keeping in view adulteration, socio-economic, religious, quality assurance, forensic and legal issues, the novel buffalo-specific PCR developed in this study was found highly promising in authenticating buffalo meat, ensuring consumer satisfaction and labeling process.

Keywords

Meat Adulteration Buffalo Carabeef Mitochondrial D-loop PCR 

Notes

Acknowledgments

Authors thank DBT, New Delhi, Director of Experiment station GBPUAT, Pantnagar, and authorities of G.B. Pant High Altitude Zoo, Nainital, for assistance.

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Copyright information

© Springer-Verlag 2011

Authors and Affiliations

  • Nagappa S. Karabasanavar
    • 1
  • S. P. Singh
    • 2
  • V. Umapathi
    • 3
  • Patil Shivanagowda Girish
    • 4
  • Sunil N. Shebannavar
    • 5
  • Deepak Kumar
    • 6
  1. 1.Department of Veterinary Public HealthBombay Veterinary College, ParelMumbaiIndia
  2. 2.Department of Veterinary Public Health, College of Veterinary and Animal SciencesG.B. Pant University of Agriculture and TechnologyPantnagarIndia
  3. 3.Regional StationIndian Veterinary Research InstitutePalampurIndia
  4. 4.National Research Centre on MeatChengicherla, Uppal, HyderabadIndia
  5. 5.Gennova Biopharmaceutical Private LimitedPuneIndia
  6. 6.Division of Veterinary Public Health, Indian Veterinary Research InstituteIzatnagar, BareillyIndia

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