Correction: Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption Anish DangalReza TahergorabiAngelo Maria Giuffrè Correction Open access 08 June 2024
Visualization and quantitative detection of foodborne Salmonella Typhimurium by functionalizing cysteamine (CS) stabilized gold nanoparticles (CS-AuNPs@phage) Yi YanXiaoran WangXiaohong Wang Original Paper 03 June 2024
Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice Edward EbertSagar YadavKemal Aganovic Original Paper 28 May 2024
Brazilian floral honeys: physicochemical, phenolic compounds, organic acids, and mineral characterization Bibiana SilvaAna Clara Nascimento AntunesAna Carolina Oliveira Costa Original Paper 27 May 2024
Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models Ramón CavaLuis Ladero Original Paper Open access 26 May 2024
Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.) María del Carmen VillalobosAlberto MartínMaría de Guía Córdoba Original Paper 22 May 2024
Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations Haiwei ZhangJiaye LiXueling Gao Original Paper 22 May 2024
Thermotolerant acetic acid bacteria in the production of a red wine vinegar by surface culture at different temperatures: volatile and polyphenolic composition Marina ChanivetIkram Es-sbataRemedios Castro Original Paper Open access 22 May 2024
Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene Kamila ZdeňkováSubham MukherjeeEliška Čermáková Original Paper Open access 21 May 2024
Routes of human exposure to Micro- and Nanoplastics through the food chain: what do literature reviews say? Pietro AntonelliJuliane Pinarelli FazionSimone Belluco Review Article 20 May 2024
Assessment of aroma release in filled chocolate wafers through electronic nose analysis Pedro Lucas Trombeta Da SilvaGiovana FeltesClarice Steffens Original Paper 19 May 2024
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars Maria Teresa FrangipaneStefania GarzoliPiermaria Corona Original Paper 18 May 2024
Technological characteristics of whole wheat bread: effects of wheat varieties, sourdough treatments and sourdough levels Asiye Seis SubaşıRecai Ercan Original Paper Open access 17 May 2024
Characterization, components, and chemical structure of a novel natural pigments derived from Streptomyces tauricus Minghui ZhouMin HanMin Yu Original Paper 17 May 2024
Almond (Prunus dulcis) varieties classification with genetic designed lightweight CNN architecture Mustafa Yurdakulİrfan AtabaşŞakir Taşdemir Original Paper Open access 16 May 2024
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families Stephanie Dias SoaresAdriana de Souza LimaGlaucia Maria Pastore Review Article 16 May 2024
Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients Johanna MossburgerKatharina Anne Scherf Original Paper Open access 15 May 2024
Valorization of plant proteins for meat analogues design—a comprehensive review Shahida Anusha SiddiquiIbrahim KhalifaNauman Khalid Review Article Open access 15 May 2024
Mechanical and surface properties of semifinished potato tuber exposed to UV-C radiation at varied operational parameters Addis Lemessa JembereTomasz Jakubowski Original Paper Open access 15 May 2024
Investigating the interfacial and bulk rheological properties of emulsions containing dry bean powder Duygu Aslan TürkerMeryem Göksel SaraçMahmut Doğan Original Paper Open access 14 May 2024
Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis João Carlos de SouzaCinthia de Carvalho CoutoOtniel Freitas-Silva Original Paper 14 May 2024
The hydrates of chlorogenic acid in its aqueous solution and in stored food products Andrzej L. DawidowiczRafał TypekMałgorzata Olszowy-Tomczyk Original Paper Open access 13 May 2024
Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate José CartasNuno AlvarengaJoão Dias Original Paper Open access 12 May 2024
LC–MS/MS analysis of pyrrolizidine alkaloids in bee bread and commercial pollen from Brazil Siluana Katia Tischer SeraglioPatricia BrugnerottoAna Carolina Oliveira Costa Original Paper 12 May 2024
Bioactive capacity of peanuts with different coat colors Gilson Gustavo Lucinda MachadoAna Beatriz Silva AraújoEduardo Valério de Barros Vilas Boas Original Paper 11 May 2024
Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke Xing XinKhadijehbeigom GhoreishiSaeid Baroutian Original Paper 09 May 2024
Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches Josué Moreno-ZaragozaTomy J. GutiérrezLuis A. Bello-Pérez Original Paper 08 May 2024
Design and performance analysis of decision tree learning model for classification of dry and cooked rice samples Suman Kumar BhattacharyyaSagarika Pal Original Paper 07 May 2024
Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl Xiangxi ZhangYangzong ZhuomaXujia Hu Original Paper 05 May 2024
Nutritional insights into broths in relation to elemental composition Pavlína KosečkováOndřej ZvěřinaKatarína Letková Original Paper Open access 04 May 2024
Chemo-sensory profile of white wines: importance of grape variety and aging technique Rubén del Barrio-GalánHéctor del Valle-HerreroSilvia Pérez-Magariño Original Paper 03 May 2024
Triple-CRISPRi-mediated down-regulation of the shikimate pathway branch genes for enhancing 2-PE biosynthesis in Saccharomyces cerevisiae Shuaihu FangXianghao FanXiaobao Qi Original Paper 02 May 2024
Relationship among EPR oxidative stability and spectrophotometric parameters connected to antioxidant activity in beer samples Maria Cristina PorcuAngela FaddaDaniele Sanna Original Paper Open access 30 April 2024
Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread Marijana DjordjevićRadosław SpychajOlivera Šimurina Original Paper 30 April 2024
Effect of shear and legume protein-type on the mechanical and water vapour barrier properties of composite based edible films Dai ShiAndrea K. StoneMichael T. Nickerson Original Paper 30 April 2024
Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review Javier Martínez-FalcóEduardo Sánchez-GarcíaLuis A. Millán-Tudela Review Article Open access 29 April 2024
Spiced-marinating injection brine effect on the entire pork quality Elvira ZapataMacarena EgeaMaría Belén Linares Original Paper Open access 29 April 2024
Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae Noemi Sofia RabittiSimoun BayudanPernilla Sandvik Original Paper Open access 27 April 2024
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products Anda E. TanislavBianca ȘandruElena Mudura Original Paper Open access 25 April 2024
Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin Honglei WangJiayi LiQuancheng Zhou Original Paper 24 April 2024
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry Hatice Merve BayramKubra OzkanAyse Karadag Original Paper Open access 24 April 2024
The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review Monika ŇorbováAlena VollmannováJudita Lidiková Review Article Open access 22 April 2024
Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes Xinping CuiHaibo ZhouJun Yang Original Paper 22 April 2024
Extraction of oleanolic acid from wine pomace using betaine-based deep eutectic solvents Eri TanakaYukie YokotaToyonobu Usuki Original Paper 21 April 2024
Influence of the thickness of oak alternatives on the composition and quality of red wines Jordi GombauIgnasi Solé-CluaFernando Zamora Original Paper Open access 21 April 2024
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups Ramazan GünMehmet Murat Karaoğlu Original Paper Open access 21 April 2024
Electrical bioimpedance spectroscopy as a non-invasive monitoring tool of physiological states of macroalgae tissues: example on the impact of electroporation on 8 different seaweed species Arthur RobinKlimentiy LevkovAlexander Golberg Original Paper Open access 20 April 2024
Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release Elif ÖztürkSercan YıldırımAsli Akyol Original Paper Open access 18 April 2024
Fisheye freshness detection using common deep learning algorithms and machine learning methods with a developed mobile application Muslume Beyza YildizElham Tahsin YasinMurat Koklu Original Paper Open access 18 April 2024
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits Mariem HabibiMarwa AbdallahNajla Trabelsi Original Paper 16 April 2024