Volume 13, Issue 16 | Biomass Conversion and Biorefinery

Biomass Conversion and Biorefinery

Processing of Biogenic Material for Energy and Chemistry

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Volume 13, Issue 16

November 2023

Special Issue: Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches (pp 14301–15225) and Regular Papers (pp 15227–15309)

Issue Editors:

Prakash Kumar Sarangi,
Sanjukta Subudhi,
Krushna Prasad Shadangi,
Pravakar Mohanty

73 articles in this issue

Agro-food waste as a resource for high-value products: innovative and sustainable biotechnological approaches
Prakash Kumar Sarangi
Sanjukta Subudhi
Pravakar Mohanty
Editorial 13 May 2023 Pages: 14301 - 14301
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Cleaner deoxygenation of graphene oxide from agro-byproducts for downstream and biological applications
Regnant Chuah
Subash C. B. Gopinath
Sreeramanan Subramaniam
Review Article 19 July 2022 Pages: 14303 - 14316
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Transformation of agro-biomass into vanillin through novel membrane integrated value-addition process: a state-of-art review
Jayato Nayak
Aradhana Basu
Sankha Chakrabortty
Review Article 12 October 2022 Pages: 14317 - 14340
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Recent progress on production technologies of food waste–based biochar and its fabrication method as electrode materials in energy storage application
Intan Syafiqah Ismail
Muhamad Farhan Haqeem Othman
Suzana Yusup
Review Article 17 January 2023 Pages: 14341 - 14357
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Valorization of biorefinery residues for sustainable fertilizer production: a comprehensive review
Katarzyna Chojnacka
Review Article Open access 24 July 2023 Pages: 14359 - 14388
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
Summaia Fordos
Namrah Abid
Rana Muhammad Aadil
Review Article Open access 02 September 2023 Pages: 14389 - 14411
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Orange waste peel to high value soluble dietary fiber concentrate: comparison of conversion methods and their environmental impact
Vishal V. Khanpit
Sonali P. Tajane
Sachin A. Mandavgane
Original Article 22 February 2022 Pages: 14413 - 14423
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Microwave-assisted hot water treatment of sugarcane bagasse for fast pyrolysis
Payam Ghorbannezhad
Guofeng Shen
Imtiaz Ali
Original Article 04 March 2022 Pages: 14425 - 14432
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Optimization of combined lime and hydrodynamic cavitation for pretreatment of corncob biomass using response surface methodology for lignin removal
Kiruthika Thangavelu
Ramesh Desikan
Sivakumar Uthandi
Original Article 12 May 2022 Pages: 14433 - 14445
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Removal of heavy metals from wastewater using low-cost biochar prepared from jackfruit seed waste
Mohammed Khadem
Abid Husni Ibrahim
Akheel Ahmed Syed
Original Article 08 May 2022 Pages: 14447 - 14456
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Optimization of cellulose extraction process from sugar beet pulp and preparation of its nanofibers with choline chloride–lactic acid deep eutectic solvents
Hamid Soleimanzadeh
Fatemeh Mirzaee Bektashi
Alireza Ostadrahimi
Original Article 18 July 2022 Pages: 14457 - 14469
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Experimental research on waste and inedible feedstock as a partial alternate fuel: environmental protection and energy-saving initiative
Ganesan S
Dinesh babu Munuswamy
Jeyaseelan Thangaraja
Original Article 28 May 2022 Pages: 14471 - 14483
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Production of bacterial cellulose from enzymatic hydrolysate of kitchen waste by fermentation with kombucha
Qiu Weihua
Ren Hong
Wang Qianhui
Original Article 20 June 2022 Pages: 14485 - 14496
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach
Navjot Kaur
Poonam Aggarwal
Sukhpreet Kaur
Original Article 26 May 2022 Pages: 14497 - 14509
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Fluidized bed steam cracking of rapeseed oil: exploring the direct production of the molecular building blocks for the plastics industry
Chahat Mandviwala
Judith González-Arias
Henrik Thunman
Original Article Open access 14 June 2022 Pages: 14511 - 14522
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Comprehensive metabolite profiling and therapeutic potential of black gram (Vigna mungo) pods: conversion of biowaste to wealth approach
Manikandan Arumugam
Dinesh Babu Manikandan
Thirumurugan Ramasamy
Original Article 24 May 2022 Pages: 14523 - 14554
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Correction to: Comprehensive metabolite profiling and therapeutic potential of black gram (Vigna mungo) pods: conversion of biowaste to wealth approach
Manikandan Arumugam
Dinesh Babu Manikandan
Thirumurugan Ramasamy
Correction 10 June 2022 Pages: 14555 - 14555
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
A new Enzolv process for simultaneous delignification and lignin-derived chemical production from the woody biomass of Melia dubia
Iniya Kumar Muniraj
P. V. Anbu
Sivakumar Uthandi
Original Article 29 July 2022 Pages: 14557 - 14571
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Development, characterization, and shelf life studies of phytonutrient-rich date bar from immature dates (Pheonix dactylifera L.)
Veerpal Singh
Poonam Aggarwal
Navjot Kaur
Original Article 19 July 2022 Pages: 14573 - 14584
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Sustainable bioethanol production from enzymatically hydrolyzed second-generation Posidonia oceanica waste using stable Microbacterium metallidurans carbohydrate-active enzymes as biocatalysts
Amal Souii
Afwa Gorrab
Mohamed Neifar
Original Article 17 June 2022 Pages: 14585 - 14604
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Supercritical fluid extraction of essential oils from Citrus reticulata peels: optimization and characterization studies
Shreya Rajput
Samandeep Kaur
Avinash Thakur
Original Article 24 May 2022 Pages: 14605 - 14614
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Production of soluble dietary fiber concentrate from waste orange peels: study of nutritional and physicochemical properties and life cycle assessment
Vishal V. Khanpit
Sonali P. Tajane
Sachin A. Mandavgane
Original Article 07 July 2022 Pages: 14615 - 14627
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Bacterial cellulose production from oil palm empty fruit bunch (OPEFB) hydrolysate using Komagataeibacter xylinus strain
Zur Ain Aqilla Zaki
Fabiana Francis
Nurul Aqilah Mohd Zaini
Original Article 17 June 2022 Pages: 14629 - 14640
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Insights into the properties of bacterial cellulose produced by Acetobacter senegalensis MA1 and uncovering the novel bioactive metabolites of its spent medium
K. Aswini
N. O. Gopal
Sivakumar Uthandi
Original Article 08 November 2022 Pages: 14641 - 14656
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
Bülent Başyiğit
Ahmet Görgüç
Mehmet Karaaslan
Original Article 25 August 2022 Pages: 14657 - 14671
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Oil cake extract as low-cost alternative media for increasing lipid and biomass productivity in Scenedesmus quadricauda for biofuel applications
J. Anand
K. Ramamoorthy
S. Nagaraj
Original Article 12 August 2022 Pages: 14673 - 14682
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Phytochemical profile of black cumin (Nigella sativa L.) seed oil: identification of bioactive anti-pathogenic compounds for traditional Siddha formulation
Raman Pachaiappan
Krishnan Nagasathiya
Subash C. B. Gopinath
Original Article 25 June 2022 Pages: 14683 - 14695
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Lignin derived aromatic monomers from birch wood by laccase (LccH) pretreatment and Ru/C catalyst: a two-pot approach for sustainable biorefineries
Sekar Nishanth
Andrey S Chikunov
Sivakumar Uthandi
Original Article 02 September 2022 Pages: 14697 - 14712
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Debromination and improved phenol content in fuel oil generated from co-pyrolysis of non-metallic PCB and biomass
Sonalben B. Prajapati
Alok Gautam
Shina Gautam
Original Article 26 July 2022 Pages: 14713 - 14729
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
Moufida Chaari
Sarra Akermi
Slim Smaoui
Original Article 04 August 2022 Pages: 14731 - 14754
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
How sustainable is the biohydrogen produced from sugarcane vinasse? An approach based on life cycle assessment
Roberto Carlos Ramírez-Díaz
Dorian Prato-Garcia
Ruben Vasquez-Medrano
Original Article 30 August 2022 Pages: 14755 - 14775
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
A cold-active cellulase produced from Exiguobacterium sibiricum K1 for the valorization of agro-residual resources
Sareeka Kumari
Anil Kumar
Rakshak Kumar
Original Article 12 July 2022 Pages: 14777 - 14787
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Enhanced functional and textural properties of waffle premix by addition of phytonutrient-rich industrial potato waste
Lovepreet Singh
Sukhpreet Kaur
Poonam Aggarwal
Original Article 09 September 2022 Pages: 14789 - 14802
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Idiosyncratic investigation of Trametes versicolor yellow laccase using organic fruit exocarp in solid-state fermentation
Ramkumar Lakshmanan
Umamaheswari Ramasamy
Original Article 18 August 2022 Pages: 14803 - 14819
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Biorefinery approach for the management of fruit and vegetable waste generated in hotels: study case in India
Varsha Srivastava
Malini Balakrishnan
Original Article 17 September 2022 Pages: 14821 - 14835
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Investigation of lactic acid production in optimized dairy wastewater culture medium
Samira Moradi
Fatemeh Zeraatpisheh
Farideh Tabatabaee-Yazdi
Original Article 01 September 2022 Pages: 14837 - 14848
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Hydrogen peroxide–assisted ozonation enhanced methane production from molasses-based anaerobically digested spent wash
Naveed Ahmed Qambrani
Zeeshan Ali Abro
Rasool Bux Mahar
Original Article 01 September 2022 Pages: 14849 - 14857
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Composting date palm residues promotes circular agriculture in oases
Mustapha El Janati
Paul Robin
Abdallah Oukarroum
Original Article Open access 07 November 2022 Pages: 14859 - 14872
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Novel nano-biosorbent materials from thermal catalytic degradation of green pea waste for cationic and anionic dye decolorization
Norbert Onen Rubangakene
Marwa Elkady
Hassan Shokry
Original Article Open access 27 September 2022 Pages: 14873 - 14888
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Purification, identification and in silico models of alkaloids from Nardostachys jatamansi — bioactive compounds for neurodegenerative diseases
Nagasathiya Krishnan
Vairamani Mariappanadar
Pachaiappan Raman
Original Article 02 September 2022 Pages: 14889 - 14900
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Methylene blue removal by agricultural wastes from Annona muricata and Treculia africana seeds
Christopher Uchechukwu Sonde
Nnaemeka Nnaji
Chukwunonso Peter Okoli
Original Article 01 November 2022 Pages: 14901 - 14915
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Improving the nutritional value and rumen fermentation characteristics of sesame seed coats through bioconversion approach using exogenous fibrolytic enzymes produced by Trichoderma longibrachiatum
Khalil Abid
Jihene Jabri
Mohamed Kamoun
Original Article 17 October 2022 Pages: 14917 - 14925
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Lactic acid production from sugarcane field residue as renewable and economical bioresource by newly isolated Pediococcus pentosaceus HLV1
Harika Katepogu
Young Jung Wee
Veeranjaneya Reddy Lebaka
Original Article 12 September 2022 Pages: 14927 - 14937
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace
Ignacio Cabezudo
Cecilia S. Galetto
María Rocío Meini
Original Article 24 October 2022 Pages: 14939 - 14947
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Selective microbial resolution of lupanine racemate: Bioprocess development and the impact of carbon catabolite repression on industrial wastewater valorisation
Stella Parmaki
Teresa Esteves
Michalis Koutinas
Original Article 24 October 2022 Pages: 14949 - 14961
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Response surface methodology driven ultrasonic-assisted extraction of ellagitannins from pomegranate rind: optimization of parameters and in silico molecular interaction with catalase
Anindita Paul
Anirban Dutta
Supradip Saha
Original Article 29 October 2022 Pages: 14963 - 14973
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
New insight for spent hops utilization: simultaneous extraction of protein and xanthohumol using deep eutectic solvents
Aleksandra Grudniewska
Natalia Pastyrczyk
Original Article Open access 04 November 2022 Pages: 14975 - 14986
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Continuous fast microwave-assisted extraction of radish leaves polysaccharides: optimization, preliminary characterization, biological, and techno-functional properties
Mohammad Reza Ajami
Ali Ganjloo
Mandana Bimakr
Original Article 12 November 2022 Pages: 14987 - 15000
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products
Joseph Kudadam Korese
Solomon Kofi Chikpah
Original Article 10 November 2022 Pages: 15001 - 15015
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches
G lycosyl hydrolases of Bacillus spp. from the vermicasts of epigeic Eudrilus eugeniae for biomass valorization
Daphy Meurial Chandra
Sugitha Thankappan
Sivakumar Uthandi
Original Article 13 January 2023 Pages: 15017 - 15028
Part of 1 collection:

Agro-food Waste As A Resource For High Value Products: Innovative And Sustainable Biotechnological Approaches