Are Probiotics Effective in Targeting Alcoholic Liver Diseases? Meegun HongDae Hee HanKi Tae Suk OriginalPaper 23 April 2018 Pages: 335 - 347
Whey and Its Derivatives for Probiotics, Prebiotics, Synbiotics, and Functional Foods: a Critical Review Ourdia KarebMohammed Aïder OriginalPaper 07 May 2018 Pages: 348 - 369
Antimicrobial Peptides: the Achilles’ Heel of Antibiotic Resistance? Angélique LewiesLissinda H. Du PlessisJohannes F. Wentzel OriginalPaper 18 September 2018 Pages: 370 - 381
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions Bruna Maria Salotti de SouzaTaís Fernanda BorgonoviAna Lúcia Barretto Penna OriginalPaper 14 March 2018 Pages: 382 - 396
Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics Ziyanda C. DlaminiRashwahla L. S. LangaAnthony I. Okoh OriginalPaper 07 June 2018 Pages: 397 - 402
Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus pentosus MMP4 Isolated From Mare’s Lactation Jyoti ChoudharyR. C. DubeyShrivardhan Dheeman OriginalPaper 30 May 2018 Pages: 403 - 412
Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions Iqra YasminMuhammad SaeedMuhammad Anjum Zia OriginalPaper 23 March 2018 Pages: 413 - 426
Effects of Microencapsulated Saccharomyces cerevisiae on Growth, Hematological Indices, Blood Chemical, and Immune Parameters and Intestinal Morphology in Striped Catfish, Pangasianodon hypophthalmus Surintorn BoonanuntanasarnKhanittha DitthabChatsirin Nakharuthai OriginalPaper 27 March 2018 Pages: 427 - 437
Encapsulating Viability of Multi-strain Lactobacilli as Potential Probiotic in Pigs Sudthidol PiyadeatsoontornRutjawate TaharnklaewPairat Sornplang OriginalPaper 17 April 2018 Pages: 438 - 446
Microencapsulated Lactobacillus plantarum LAB12 Showed No Sign of Acute or Sub-chronic Toxicity In Vivo Ismail M. FareezSiong Meng LimKalavathy Ramasamy OriginalPaper 12 July 2018 Pages: 447 - 459
Aflatoxin M1 Detoxification Ability of Probiotic Lactobacilli of Indian Origin in In vitro Digestion Model Rohit PanwarNarendra KumarRajeev Kapila OriginalPaper 12 April 2018 Pages: 460 - 469
Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats J. E. Aguilar-ToaláH. Astiazarán-GarcíaA. Hernández-Mendoza OriginalPaper 03 June 2018 Pages: 470 - 477
Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats Papanna ShobharaniServa P MuthukumarPrakash M Halami OriginalPaper 06 March 2018 Pages: 478 - 492
The Influence of Feed-Supplementation with Probiotic Strain Lactobacillus reuteri CCM 8617 and Alginite on Intestinal Microenvironment of SPF Mice Infected with Salmonella Typhimurium CCM 7205 Soňa GancarčíkováRadomíra NemcováRudolf Žitňan OriginalPaper Open access 07 April 2018 Pages: 493 - 508
Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet Radha YadavSuhail Hakeem KhanSuman Kapila OriginalPaper 13 May 2018 Pages: 509 - 518
Beneficial Changes in Capsicum frutescens Due to Priming by Plant Probiotic Burkholderia spp. Rohini SabuR. AswaniE. K. Radhakrishnan OriginalPaper 25 June 2018 Pages: 519 - 525
Plant Growth Enhancement, Disease Resistance, and Elemental Modulatory Effects of Plant Probiotic Endophytic Bacillus sp. Fcl1 Aswathy JayakumarArathy KrishnaE. K. Radhakrishnan OriginalPaper 13 April 2018 Pages: 526 - 534
Isolation and Preliminary Screening of a Weissella confusa Strain from Giant Panda (Ailuropoda melanoleuca) Lvchen XiongXueqin NiDong Zeng OriginalPaper 13 April 2018 Pages: 535 - 544
Dietary Supplementation of Probiotic Bacillus subtilis Affects Antioxidant Defenses and Immune Response in Grass Carp Under Aeromonas hydrophila Challenge Ying TangLei HanZhixin Wu OriginalPaper 13 April 2018 Pages: 545 - 558
Effect of Dietary Probiotic Lactobacillus helveticus on Growth Performance, Antioxidant Levels, and Absorption of Essential Trace Elements in Goldfish (Carassius auratus) J. J. AhireN. U. MokasheB. L. Chaudhari OriginalPaper 10 May 2018 Pages: 559 - 568
Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture Sergio AlonsoM. Carmen CastroAlma Hernández de Rojas OriginalPaper 29 June 2018 Pages: 569 - 579
Production of Phytase Enzyme by a Bioengineered Probiotic for Degrading of Phytate Phosphorus in the Digestive Tract of Poultry Bahareh PakbatenReza Majidzadeh HeraviMasoud Mohammadi Ziarat OriginalPaper 21 April 2018 Pages: 580 - 587
The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens Maxim S. MakarenkoVladimir A. ChistyakovMichael L. Chikindas OriginalPaper 04 July 2018 Pages: 588 - 593
Survival of Planktonic and Sessile Cells of Lactobacillus rhamnosus and Lactobacillus reuteri upon Exposure to Simulated Fasting-State Gastrointestinal Conditions Kyle B. KlopperElanna BesterLeon M. T. Dicks OriginalPaper 21 May 2018 Pages: 594 - 603
Dephytinizing and Probiotic Potentials of Saccharomyces cerevisiae (NCIM 3662) Strain for Amelioration of Nutritional Quality of Functional Foods Kumar Raja PuppalaV Ravi KumarMahesh Dharne OriginalPaper 05 March 2018 Pages: 604 - 617
Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental Stresses YuJin ShinChang-Ho KangJae-Seong So OriginalPaper 24 February 2018 Pages: 618 - 626
Effect of a Preparation of Four Probiotics on Symptoms of Patients with Irritable Bowel Syndrome: Association with Intestinal Bacterial Overgrowth Konstantinos LeventogiannisParaskevas GkolfakisKonstantinos Triantafyllou OriginalPaper Open access 05 March 2018 Pages: 627 - 634
Correction to: Effect of a Preparation of Four Probiotics on Symptoms of Patients with Irritable Bowel Syndrome: Association with Intestinal Bacterial Overgrowth Konstantinos LeventogiannisParaskevas GkolfakisKonstantinos Triantafyllou Correction 28 March 2018 Pages: 635 - 637
Effect of Probiotics for the Prevention of Acute Radiation-Induced Diarrhoea Among Cervical Cancer Patients: a Randomized Double-Blind Placebo-Controlled Study Ye Htut LinnK. Khine ThuNang Hla Hla Win OriginalPaper 17 March 2018 Pages: 638 - 647
Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study Natália A. BorgesP. StenvinkelD. Mafra OriginalPaper 12 April 2018 Pages: 648 - 654
Gut Microbiota Alteration After Long-Term Consumption of Probiotics in the Elderly Renyuan GaoXiaohui ZhangHuanlong Qin OriginalPaper 08 March 2018 Pages: 655 - 666
EmPis-1L, an Effective Antimicrobial Peptide Against the Antibiotic-Resistant VBNC State Cells of Pathogenic Bacteria Bochao HuYanqiu PanLi Deng OriginalPaper 21 July 2018 Pages: 667 - 675
Behavior of Antimicrobial Peptide K4 in a Marine Environment B. HouyvetA. LeducC. Zatylny-Gaudin OriginalPaper 24 August 2018 Pages: 676 - 686
Comparative Analysis of Inhibition-Based and Indicator-Independent Colorimetric Assay for Screening of Bacteriocin-Producing Lactic Acid Bacteria Manoj Kumar YadavBijender SinghSantosh Kumar Tiwari OriginalPaper 21 July 2018 Pages: 687 - 695
Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese Valéria Quintana CavicchioliAnderson Carlos CamargoLuís Augusto Nero OriginalPaper 01 August 2018 Pages: 696 - 704
Anti–Influenza Activity of Enterocin B In vitro and Protective Effect of Bacteriocinogenic Enterococcal Probiotic Strain on Influenza Infection in Mouse Model E. I. ErmolenkoY. A. DeshevaA. N. Suvorov OriginalPaper 24 August 2018 Pages: 705 - 712
Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria Kristina KondrotienėNeringa KašėtienėAudrius Maruška OriginalPaper 19 July 2018 Pages: 713 - 722
Optimization of Nutrient Composition for Producing ACE Inhibitory Peptides from Goat Milk Fermented by Lactobacillus bulgaricus LB6 Guowei ShuXiaoyu ShiJiangpeng Meng OriginalPaper 23 March 2018 Pages: 723 - 729
