Articles

1. Banana Pseudostem: An Innovative and Sustainable Packaging Material: A Review

   • G M. Vinay
   • R. B. Modi
   • R Prakasha

   Review Paper 11 May 2024

   

2. Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract

   • Drisya Raj MP
   • Kanimozhi NV
   • Sukumar M

   Research Article 08 May 2024

   

3. Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains

   • Claudia Waldhans
   • Antonia Albrecht
   • Judith Kreyenschmidt

   Research Article Open access 20 February 2024 Pages: 79 - 93

   

4. Innovations in Packaging to Monitor and Maintain the Quality of the Food Products

   • Neelam Yadav
   • Raminder Kaur

   Review Paper 14 February 2024 Pages: 15 - 50

   

5. Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage

   • Roua Khalfallah
   • Manel Mechmeche
   • Faten Kachouri

   Research Article 09 February 2024 Pages: 63 - 77

   

6. Application of Gasotransmitters in Nanomaterials-Based Food Packaging

   • Devyani Wakchoure
   • Namrah Azmi
   • Atul Chaskar

   Review Paper 09 February 2024 Pages: 1 - 13

   

7. Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage

   • Parvin Boghori
   • Fakhri Shahidi
   • Sahar Roshanak

   Research Article 14 January 2024 Pages: 51 - 62

   

8. Systematic Approaches on Extractable and Leachable Study Designs in Pharmaceuticals and Medical Devices: A Review

   • Nitish Sharma
   • Yashada Brahmankar
   • Ravi Shah

   Research Article 19 October 2023 Pages: 127 - 145

   

9. 3D Printed Novel Child-Resistant Packaging

   • Nadim Vahora
   • Yash Rana
   • Mital Patel

   Research Article 15 November 2023 Pages: 147 - 157

   

10. Nanocellulose Fibers Derived from Culinary Banana Flower (Musa ABB) Waste: Its Characterization and Application

    • Reparani Thokchom
    • Manas Jyoti Das
    • Sankar Chandra Deka

    Research Article 21 August 2023 Pages: 113 - 125

    

11. The Corrugation Industry of Jammu and Kashmir with Linkages to the Horticulture Sector (Certain Fresh Insights)

    • Mehak Majeed
    • Pazeer Kataria

    Research Article 21 July 2023 Pages: 87 - 97

12. Eggshell Reinforced Yam Starch-Based Bioplastic for Packaging Applications

    • Nawazulla Sharif
    • Monalisha Mohanta
    • Arunachalam Thirugnanam

    Research Article 13 July 2023 Pages: 75 - 86

    

13. Silver Nanoparticles Incorporated Composite Film Synthesized with Pomegranate (Super Bhagwa) Peel Extract: Effect on Physicochemical, Mechanical and Barrier Properties

    • Priti Sharad Mali
    • Pradyuman Kumar

    Research Article 02 August 2023 Pages: 99 - 111

    

14. Synthetic Plastics and the Environment: Can Agro-waste Be Used as a Viable Packaging Material?

    • Victor Eshu Okpashi

    Review Paper 28 April 2023 Pages: 63 - 73

    

15. Evaluation of Different Seed Packaging Materials for Quality of Rice Seed Stored for Different Periods of Time in Ethiopia

    • Yilikal Melak Assaye
    • Habtamu Assega Alemayehu

    Research Article 04 January 2023 Pages: 55 - 61

16. Simulation and Optimization of Aerogel Packaging Solutions for Cold-Chain Biologistics

    • Elijah Gasmen
    • Jeffrey Marchetta
    • Firouzeh Sabri

    Research Article 04 January 2023 Pages: 43 - 53

    

17. Styrofoam Packaging as Alternative of the Afghan Traditional “Gangina” Container to Extend Quality of ‘Taifi’ Grapes in Room Temperature Storage

    • Ziaurrahman Hejazi
    • Noor Agha Nawakht
    • Edgardo Giordani

    Research Article 23 December 2022 Pages: 35 - 41

    

18. Poly(Vinyl Alcohol) as Sustainable and Eco-Friendly Packaging: A Review

    • Lutfor Rahman
    • Jutika Goswami

    Review Paper 16 December 2022 Pages: 1 - 10

    

19. Influence of γ-Radiation and Chitosan Coating on Postharvest Quality of ‘Dancy’ Tangerine Fruit

    • Swarajya Laxmi Nayak
    • Shruti Sethi
    • Gautam Chawla

    Research Article 24 November 2022 Pages: 23 - 33

    

20. Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage

    • Luis A. Espinoza Rodezno
    • Franklin Bonilla
    • Subramaniam Sathivel

    Research Article 09 November 2022 Pages: 11 - 22

    

21. Films with Antibacterial Activity from KLKKNL Peptide and Mucilage Derived from Salvia hispanica L Using the Electrospinning Technique

    • Alejandra Noemí Domínguez Razo
    • Alejandro Ávila Ortega
    • Maira Rubi Segura Campos

    Research Article 30 September 2022 Pages: 235 - 245

    

22. Nanocomposite flexible packaging to increase tomatoes shelf life without refrigeration

    • Yanela N. Alonso
    • Luciana A. Castillo
    • Silvia E. Barbosa

    Research Article 28 September 2022 Pages: 213 - 224

    

23. Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage

    • Fiorella Balardin Hellmeister Dantas
    • Izabela Dutra Alvim
    • Luís Marangoni Júnior

    Research Article 27 September 2022 Pages: 225 - 233

    

24. Development and Characterization of Biodegradable Polymers for Fish Packaging Applications

    • Alemu Lema Abelti
    • Tilahun A. Teka

    Review Paper 05 September 2022 Pages: 149 - 166

    

25. Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review

    • Gurunathan Kandeepan
    • Aaliya Tahseen

    Review Paper 03 September 2022 Pages: 137 - 148

26. An Audit on Design of Pharmaceutical Packaging

    • Pallab Mandal
    • Jasmina Khanam
    • Sourav Poddar

    Review Paper 02 September 2022 Pages: 167 - 185

    

27. Use of Functional Ink in a Smart Tag for Fast-Moving Consumer Goods Industry

    • Jari Isohanni

    Research Article Open access 25 July 2022 Pages: 187 - 198

    

28. Application of Immobilized Lactase in Flexible and Biodegradable Films to Obtain Milk with Low Lactose Concentration

    • Ana Cristina Moreira Andrade Araújo
    • Bruna Rage Baldone Lara
    • Luiz Ronaldo de Abreu

    Research Article 24 July 2022 Pages: 199 - 212

    

29. Release Kinetics of Double Entrapped Catechin in Chitosan Nanoparticle Matrix and Mixing Chitosan–Polyvinyl Alcohol Film

    • Moslem Sabaghi
    • Yahya Maghsoudlou
    • Alireza Shakeri

    Original Paper 29 June 2022 Pages: 125 - 136

    

30. Synthesizing High-Strength Biodegradable Polymer Film from Ethiopian False Banana Pseudo-Stem Using POSS and Chitosan as a Filler

    • Hawi Ketema Hirpa
    • Lodrick Makokha Wangatia
    • Sultan Mulisa Demboba

    Research Article 14 June 2022 Pages: 115 - 124

    

31. Application of Natural Antimicrobial Agents in Different Food Packaging Systems and Their Role in Shelf-life Extension of Food: A Review

    • S. Naqash
    • F. Naqash
    • H. A. Makroo

    Review Paper 08 June 2022 Pages: 73 - 89

    

32. Application of Geraniol–Chitosan Blend Film with Quorum Sensing Inhibitory Activity as Packaging Materials for Biofilm Control in Fresh Fruit and Vegetable

    • Boudhyayan Chatterjee
    • Jamuna Bai Aswathanarayan
    • Ravishankar Rai Vittal

    Research Article 16 May 2022 Pages: 101 - 114

    

33. A Comparison of the Sealing, Forming and Moisture Vapour Transmission Properties of Polylactic Acid (PLA), Polyethene (PE) and Polyethylene Terephthalate (PET) Coated Boards for Packaging Applications

    • Conor McCurdy
    • Dorian Dixion
    • Ian Edwards

    Research Article Open access 11 March 2022 Pages: 91 - 100

    

34. Development and Characterization of Edible Film Made from Mango Kernel Starch

    • Anjum Nawab
    • Feroz Alam
    • Zubala Lutfi

    Research Article 15 February 2022 Pages: 63 - 72

    

35. Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications

    • Jafar M. Milani
    • Azita Nemati

    Review Paper 29 January 2022 Pages: 11 - 22

36. Attitude of Bottom of the Pyramid Consumers Towards Packaging-Influenced Purchase Decision: An Opinion Mining-Based Approach

    • Debadrita Panda
    • Sabyasachi Mukhopadhyay
    • Prasanta K. Panigrahi

    Original Paper 30 November 2021 Pages: 49 - 62

    

37. Edible Coating and Edible Film as Food Packaging Material: A Review

    • Shubham Chhikara
    • Dharmender Kumar

    Review Paper 27 November 2021 Pages: 1 - 10

38. Production of Packaging and Value Added Material from Bamboo Biomass

    • Jeetah Pratima
    • Ameenah Purrahoo

    Research Article 12 November 2021 Pages: 33 - 47

    

39. Impact of Packaging Attributes in the Classification of Urban and Rural Bottom of the Pyramid Consumers

    • Debadrita Panda
    • Debashis Das Chakladar
    • Tanmoy Dasgupta

    Research Article 27 October 2021 Pages: 23 - 32

    

40. Influence of Modified Atmospheres on Shelf Life and Quality of Fresh-Cut Apples

    • Pushpendra Kumar
    • Shruti Sethi

    Research Article 09 October 2021 Pages: 209 - 216

    

41. Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence

    • D. A. Olowookere
    • T. N. Fagbemi
    • D. O. Igbokwe

    Research Article 07 October 2021 Pages: 201 - 207

    

42. Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review

    • Gurunathan Kandeepan

    Review Paper 25 September 2021 Pages: 143 - 166

    

43. Pinch Force Required for Adults Over 50 Years of Age to Open Several Types of Food Containers

    • Nancy Hock
    • Linda Shuster
    • Brenda Coppard

    Research Article 12 September 2021 Pages: 167 - 173

    

44. Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple

    • Daliannis Rodríguez
    • Mario A. García
    • Alicia Casariego

    Research Article 04 September 2021 Pages: 185 - 200

    

45. Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review

    • Kana Husna Erna
    • Kobun Rovina
    • Sylvester Mantihal

    Review Paper 01 September 2021 Pages: 127 - 141

    

46. Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation

    • Ifra Hassan
    • Idrees Ahmed Wani
    • Aamir Hussain Dar

    Research Article 27 August 2021 Pages: 175 - 184

    

47. Performance Evaluation of PVC-Free Metal Caps from the Point of View of Suitability for Food Contact and Tightness of the Packaging

    • S. Gelati
    • A. Sannino
    • C. Zurlini

    Review Paper 09 July 2021 Pages: 115 - 125

    

48. Effect of Polyvinyl Alcohol, Starch and Modified Bee Wax on Properties of Sweet Lime Pomace Based Biodegradable Containers

    • Nishant Joyti Changmai
    • Laxmikant S. Badwaik

    Research Article 10 June 2021 Pages: 107 - 114

    

49. Starch-based biodegradable active packaging with Euphorbia umbellata (PAX) Bruyns bioactive extract

    • Michele R. Rosas
    • Bruna M. Lemes
    • Flávio L. Beltrame

    Research Article 30 May 2021 Pages: 97 - 106

    

50. A Dual-Wall 3D-Printed Anti-tampering Medical Bottle

    • Mohammad O. Tuhin
    • Krystal Cheng
    • Muhammad Rabnawaz

    Research Article 28 May 2021 Pages: 89 - 95