Abstract
Packaging films help to prevent damage, by providing an extended shelf life. From the post-harvest period to final delivery to the consumer is the most crucial time span for maintaining the shelf life of many fruits and vegetables. The gasotransmitters play a vital role in the delayed ripening and senescence of many fruits and vegetables, during the post-harvest period. Apart from their application in maintaining the shelf life of fruits and vegetables, these gaseous signaling molecules are also used for different therapeutic applications. Handling, storage, and transport of these gas molecules are the main problems when to be directly used in an open environment. To avoid these issues, porous organic/inorganic scaffolds are generally used to immobilize them. Recently nanostructures act as an encapsulation system and carrier of these molecules. This system not only avoids the burst release and toxicity that is associated with the burst release but also helps to release them in a controllable manner at a required site under induced stimuli. These nanocarriers on forming a composite with packaging materials provide several new properties to the packaging film. In this paper, the interaction of gasotransmitters with different nanostructures, their controlled release from nanostructures, and further use for advanced packaging film are reviewed.
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Wakchoure, D., Azmi, N., Chaskar, J. et al. Application of Gasotransmitters in Nanomaterials-Based Food Packaging. J Package Technol Res 8, 1–13 (2024). https://doi.org/10.1007/s41783-024-00164-3
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DOI: https://doi.org/10.1007/s41783-024-00164-3