Banana Pseudostem: An Innovative and Sustainable Packaging Material: A Review G M. VinayR. B. ModiR Prakasha Review Paper 11 May 2024
Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract Drisya Raj MPKanimozhi NVSukumar M Research Article 08 May 2024
Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains Claudia WaldhansAntonia AlbrechtJudith Kreyenschmidt Research Article Open access 20 February 2024 Pages: 79 - 93
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products Neelam YadavRaminder Kaur Review Paper 14 February 2024 Pages: 15 - 50
Novel Approach Coating by Edible Biopolymers of Sesame Fermented with Lactobacillus plantarum to Improve the Shelf Life of Strawberries and Preserve Their Nutritional Quality During Storage Roua KhalfallahManel MechmecheFaten Kachouri Research Article 09 February 2024 Pages: 63 - 77
Application of Gasotransmitters in Nanomaterials-Based Food Packaging Devyani WakchoureNamrah AzmiAtul Chaskar Review Paper 09 February 2024 Pages: 1 - 13
Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage Parvin BoghoriFakhri ShahidiSahar Roshanak Research Article 14 January 2024 Pages: 51 - 62
Systematic Approaches on Extractable and Leachable Study Designs in Pharmaceuticals and Medical Devices: A Review Nitish SharmaYashada BrahmankarRavi Shah Research Article 19 October 2023 Pages: 127 - 145
3D Printed Novel Child-Resistant Packaging Nadim VahoraYash RanaMital Patel Research Article 15 November 2023 Pages: 147 - 157
Nanocellulose Fibers Derived from Culinary Banana Flower (Musa ABB) Waste: Its Characterization and Application Reparani ThokchomManas Jyoti DasSankar Chandra Deka Research Article 21 August 2023 Pages: 113 - 125
The Corrugation Industry of Jammu and Kashmir with Linkages to the Horticulture Sector (Certain Fresh Insights) Mehak MajeedPazeer Kataria Research Article 21 July 2023 Pages: 87 - 97
Eggshell Reinforced Yam Starch-Based Bioplastic for Packaging Applications Nawazulla SharifMonalisha MohantaArunachalam Thirugnanam Research Article 13 July 2023 Pages: 75 - 86
Silver Nanoparticles Incorporated Composite Film Synthesized with Pomegranate (Super Bhagwa) Peel Extract: Effect on Physicochemical, Mechanical and Barrier Properties Priti Sharad MaliPradyuman Kumar Research Article 02 August 2023 Pages: 99 - 111
Synthetic Plastics and the Environment: Can Agro-waste Be Used as a Viable Packaging Material? Victor Eshu Okpashi Review Paper 28 April 2023 Pages: 63 - 73
Evaluation of Different Seed Packaging Materials for Quality of Rice Seed Stored for Different Periods of Time in Ethiopia Yilikal Melak AssayeHabtamu Assega Alemayehu Research Article 04 January 2023 Pages: 55 - 61
Simulation and Optimization of Aerogel Packaging Solutions for Cold-Chain Biologistics Elijah GasmenJeffrey MarchettaFirouzeh Sabri Research Article 04 January 2023 Pages: 43 - 53
Styrofoam Packaging as Alternative of the Afghan Traditional “Gangina” Container to Extend Quality of ‘Taifi’ Grapes in Room Temperature Storage Ziaurrahman HejaziNoor Agha NawakhtEdgardo Giordani Research Article 23 December 2022 Pages: 35 - 41
Poly(Vinyl Alcohol) as Sustainable and Eco-Friendly Packaging: A Review Lutfor RahmanJutika Goswami Review Paper 16 December 2022 Pages: 1 - 10
Influence of γ-Radiation and Chitosan Coating on Postharvest Quality of ‘Dancy’ Tangerine Fruit Swarajya Laxmi NayakShruti SethiGautam Chawla Research Article 24 November 2022 Pages: 23 - 33
Modified Atmosphere Packaging (MAP) on Nutritional Stability and Quality Retention of Oyster Meat (Crassostrea virginica) During Frozen Storage Luis A. Espinoza RodeznoFranklin BonillaSubramaniam Sathivel Research Article 09 November 2022 Pages: 11 - 22
Films with Antibacterial Activity from KLKKNL Peptide and Mucilage Derived from Salvia hispanica L Using the Electrospinning Technique Alejandra Noemí Domínguez RazoAlejandro Ávila OrtegaMaira Rubi Segura Campos Research Article 30 September 2022 Pages: 235 - 245
Nanocomposite flexible packaging to increase tomatoes shelf life without refrigeration Yanela N. AlonsoLuciana A. CastilloSilvia E. Barbosa Research Article 28 September 2022 Pages: 213 - 224
Influence of Different Packaging Materials on the Stability of Omega-3-Enriched Milk Powder During Storage Fiorella Balardin Hellmeister DantasIzabela Dutra AlvimLuís Marangoni Júnior Research Article 27 September 2022 Pages: 225 - 233
Development and Characterization of Biodegradable Polymers for Fish Packaging Applications Alemu Lema AbeltiTilahun A. Teka Review Paper 05 September 2022 Pages: 149 - 166
Modified Atmosphere Packaging (MAP) of Meat and Meat Products: A Review Gurunathan KandeepanAaliya Tahseen Review Paper 03 September 2022 Pages: 137 - 148
An Audit on Design of Pharmaceutical Packaging Pallab MandalJasmina KhanamSourav Poddar Review Paper 02 September 2022 Pages: 167 - 185
Use of Functional Ink in a Smart Tag for Fast-Moving Consumer Goods Industry Jari Isohanni Research Article Open access 25 July 2022 Pages: 187 - 198
Application of Immobilized Lactase in Flexible and Biodegradable Films to Obtain Milk with Low Lactose Concentration Ana Cristina Moreira Andrade AraújoBruna Rage Baldone LaraLuiz Ronaldo de Abreu Research Article 24 July 2022 Pages: 199 - 212
Release Kinetics of Double Entrapped Catechin in Chitosan Nanoparticle Matrix and Mixing Chitosan–Polyvinyl Alcohol Film Moslem SabaghiYahya MaghsoudlouAlireza Shakeri Original Paper 29 June 2022 Pages: 125 - 136
Synthesizing High-Strength Biodegradable Polymer Film from Ethiopian False Banana Pseudo-Stem Using POSS and Chitosan as a Filler Hawi Ketema HirpaLodrick Makokha WangatiaSultan Mulisa Demboba Research Article 14 June 2022 Pages: 115 - 124
Application of Natural Antimicrobial Agents in Different Food Packaging Systems and Their Role in Shelf-life Extension of Food: A Review S. NaqashF. NaqashH. A. Makroo Review Paper 08 June 2022 Pages: 73 - 89
Application of Geraniol–Chitosan Blend Film with Quorum Sensing Inhibitory Activity as Packaging Materials for Biofilm Control in Fresh Fruit and Vegetable Boudhyayan ChatterjeeJamuna Bai AswathanarayanRavishankar Rai Vittal Research Article 16 May 2022 Pages: 101 - 114
A Comparison of the Sealing, Forming and Moisture Vapour Transmission Properties of Polylactic Acid (PLA), Polyethene (PE) and Polyethylene Terephthalate (PET) Coated Boards for Packaging Applications Conor McCurdyDorian DixionIan Edwards Research Article Open access 11 March 2022 Pages: 91 - 100
Development and Characterization of Edible Film Made from Mango Kernel Starch Anjum NawabFeroz AlamZubala Lutfi Research Article 15 February 2022 Pages: 63 - 72
Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications Jafar M. MilaniAzita Nemati Review Paper 29 January 2022 Pages: 11 - 22
Attitude of Bottom of the Pyramid Consumers Towards Packaging-Influenced Purchase Decision: An Opinion Mining-Based Approach Debadrita PandaSabyasachi MukhopadhyayPrasanta K. Panigrahi Original Paper 30 November 2021 Pages: 49 - 62
Edible Coating and Edible Film as Food Packaging Material: A Review Shubham ChhikaraDharmender Kumar Review Paper 27 November 2021 Pages: 1 - 10
Production of Packaging and Value Added Material from Bamboo Biomass Jeetah PratimaAmeenah Purrahoo Research Article 12 November 2021 Pages: 33 - 47
Impact of Packaging Attributes in the Classification of Urban and Rural Bottom of the Pyramid Consumers Debadrita PandaDebashis Das ChakladarTanmoy Dasgupta Research Article 27 October 2021 Pages: 23 - 32
Influence of Modified Atmospheres on Shelf Life and Quality of Fresh-Cut Apples Pushpendra KumarShruti Sethi Research Article 09 October 2021 Pages: 209 - 216
Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence D. A. OlowookereT. N. FagbemiD. O. Igbokwe Research Article 07 October 2021 Pages: 201 - 207
Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review Gurunathan Kandeepan Review Paper 25 September 2021 Pages: 143 - 166
Pinch Force Required for Adults Over 50 Years of Age to Open Several Types of Food Containers Nancy HockLinda ShusterBrenda Coppard Research Article 12 September 2021 Pages: 167 - 173
Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple Daliannis RodríguezMario A. GarcíaAlicia Casariego Research Article 04 September 2021 Pages: 185 - 200
Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review Kana Husna ErnaKobun RovinaSylvester Mantihal Review Paper 01 September 2021 Pages: 127 - 141
Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation Ifra HassanIdrees Ahmed WaniAamir Hussain Dar Research Article 27 August 2021 Pages: 175 - 184
Performance Evaluation of PVC-Free Metal Caps from the Point of View of Suitability for Food Contact and Tightness of the Packaging S. GelatiA. SanninoC. Zurlini Review Paper 09 July 2021 Pages: 115 - 125
Effect of Polyvinyl Alcohol, Starch and Modified Bee Wax on Properties of Sweet Lime Pomace Based Biodegradable Containers Nishant Joyti ChangmaiLaxmikant S. Badwaik Research Article 10 June 2021 Pages: 107 - 114
Starch-based biodegradable active packaging with Euphorbia umbellata (PAX) Bruyns bioactive extract Michele R. RosasBruna M. LemesFlávio L. Beltrame Research Article 30 May 2021 Pages: 97 - 106
A Dual-Wall 3D-Printed Anti-tampering Medical Bottle Mohammad O. TuhinKrystal ChengMuhammad Rabnawaz Research Article 28 May 2021 Pages: 89 - 95