A meso-political economy of how climate issues impact regulation: the case of the wood industry in France Arnaud SergentAndy Smith Research article 16 April 2024
Greening, climatizing, and decarbonizing: an inquiry into the transformation of productive sectors and activities Céline GranjouVincent BanosArnaud Sergent Research article Open access 08 April 2024
The complex challenges and opportunities of the industrial and energy sectors (IESs) in the time of climate politics: carbon capture, utilisation, and storage (CCUS) in France as a case study Régis BridaySébastien ChailleuxXavier Arnauld de Sartre Research Article 02 April 2024
Heterogeneity and agency in the contemporary food regime in Switzerland: among the food from nowhere, somewhere, and here sub-regimes Rike Stotten Research Article Open access 20 March 2024
The logic of carbon substitution: from fossilised life to “cell factories” Véra EhrensteinAlice Rudge Research Article Open access 13 March 2024
Agrivoltaics in France: the multi-level and uncertain regulation of an energy decarbonisation policy Marie HrabanskiSidonie VerdeilAntoine Ducastel Research article 20 February 2024
Maintaining carbon in the forest soils of the Morvan (France): spatial and knowledge competition around the evolution of practices Adrien Baysse-Lainé Research article 16 February 2024
Modelling pasture-based beef production costs using panel data from farms with different soil quality Andreas TsakiridisKevin HanrahanMichael Wallace Research article 08 January 2024
Institutional change in community-based management for organic labeling: a case study from a Participatory Guarantee System in France Claire DorvilleSylvaine Lemeilleur Research article Open access 29 December 2023 Pages: 377 - 404
How diverse are farmers’ preferences for large-scale grassland ecological restoration? Evidence from a discrete choice experiment Marie Asma Ben-OthmenMariia Ostapchuk Research Article 20 November 2023 Pages: 341 - 375
Ecological crisis and green capitalism: toward a climatization of extractive industries? Doris Buu-SaoSébastien ChailleuxSylvain Le Berre Research Article 08 November 2023
Hi’ilei Julia Kawehipuaakahaopulani Hobart, Cooling the tropics: ice, indigeneity, and Hawaiian refreshment, 2023, Duke University Press Helene Brembeck Book Review 11 September 2023 Pages: 405 - 409
Payment for environmental services related to aquifers: a review of specific issues and existing programmes Philippe Le Coent Research article 31 May 2023 Pages: 273 - 310
Can collective conditionality improve agri-environmental contracts? From lab to field experiments Kristin LimbachAnne RozanSophie Thoyer Research Article 26 May 2023 Pages: 311 - 340
Evaluating the impact of direct sales on farms’ sustainability: a comparison of metropolitan and overseas France Camille LuisMagali Aubert Research article 26 May 2023 Pages: 243 - 271
How do farmers choose the professionals with whom they work to ensure herd health management? An approach based on the diversity of prescription systems in dairy cattle farming Eulalie RamatLucie GouttenoireNathalie Girard Research article 09 May 2023 Pages: 217 - 242
Diluting the law: Time and the production of compliance with European environmental standards Marc-Olivier Déplaude Research article 04 May 2023 Pages: 193 - 216
Designing carbon markets connecting farmers and companies: stakeholders claiming territorial-based devices to promote synergies between diverse environmental challenges B. ThareauN. SeyniP. Dupraz Research article 25 April 2023 Pages: 167 - 191
Defining cost-effective ways to improve ecosystem services provision in agroecosystems Barbara LangloisVincent Martinet Research Article 31 March 2023 Pages: 123 - 165
Supporting European farmers’ incomes through Common Agricultural Policy direct aids: facts and questions Vincent ChatellierHervé Guyomard News and Views 23 March 2023 Pages: 87 - 99
Reforming the Common Agricultural Policy (2023–2027): multidisciplinary views Stéphanie BarralCecile Detang-Dessendre News and Views 08 March 2023 Pages: 47 - 50
The emergence of the Biodiversity/Health nexus: making biodiversity a health issue Amandine GautierSébastien GardonChristophe Déprés Research article 07 March 2023 Pages: 27 - 46
The hedgerow: industrial farming’s “useful idiot”? Léo Magnin News and Views 06 February 2023 Pages: 77 - 86
Risk management in the Common Agricultural Policy: the promises of data and finance in the face of increasing hazards Stéphanie Barral News and Views 02 February 2023 Pages: 67 - 76
The new Common Agricultural Policy: reflecting an agro-ecological transition. The legal perspective Alexandra Langlais News and Views 10 January 2023 Pages: 51 - 66
Random drawing in sequential auctions: investigating the role of a market device in timber sales El Hadi CaouiGérard Marty Research article 06 January 2023 Pages: 101 - 122
Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city Angèle Proust Research Article 21 December 2022 Pages: 347 - 367
Price dependence among the major EU extra virgin olive oil markets: a time scale analysis Dimitrios PanagiotouAthanassios Stavrakoudis Research article Open access 20 December 2022 Pages: 1 - 26
Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors Andrea P. Sosa VarrottiDelia C. RamírezPaula C. Serpe Research Article 05 January 2023 Pages: 417 - 437
From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings Fabien Clouette Research Article 16 January 2023 Pages: 393 - 416
The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France Julia Gallardo GomezCatherine Darrot Research Article 01 February 2023 Pages: 369 - 392
Food justice: processes, practices and perspectives Camille Hochedez Editorial Open access 01 February 2023 Pages: 305 - 320
Christian Lund, Nine-Tenths of the Law: Enduring Dispossession in Indonesia, 2020, Yale University Press Jacobo Grajales Book Review 22 November 2022 Pages: 439 - 442
Food (in)justice and social inequalities in vegetable and market garden production in Normandy, France Pierre Guillemin Research Article 01 November 2022 Pages: 321 - 345
Jacobo Grajales, 2021, Agrarian capitalism, war and peace in Colombia — beyond dispossession, Routledge Line Jespersgaard Jakobsen Book Review 14 October 2022 Pages: 443 - 446
Shaila Seshia Galvin, Becoming organic: nature and agriculture in the Indian Himalaya, 2021, Yale University Press Sylvaine Lemeilleur Book Review 19 October 2022 Pages: 301 - 304
Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture Rémi PrudhommeRaja ChakirJean-Christophe Bureau Research Article 06 December 2022 Pages: 271 - 299
Organisational troubles in policy integration. French local food policies in the making Jeanne PahunEve Fouilleux Research Article Open access 08 November 2022 Pages: 247 - 269
Characteristics and stability of consumer food-buying groups: the case of food circles Kirsi KorhonenToivo Muilu Research Article Open access 19 October 2022 Pages: 211 - 245
Analysis of factors that influence adoption of agroecological practices in viticulture Mohamed GhaliMaha Ben JaballahAnnie Sigwalt Research Article Open access 14 October 2022 Pages: 179 - 209
Probit 9 in international trade: another case of institutional path dependence Pasquale Lubello Research article 23 May 2022 Pages: 97 - 116
Co-producing better land management? An ethnographic study of partnership working in the context of agricultural diffuse pollution Thomas Vetter Research article Open access 16 May 2022 Pages: 117 - 141
Tania Lewis, Digital food: from paddock to platform Kevin Mellet Book Review 28 March 2022 Pages: 175 - 177
Pathways leading women in farming households to food security: an empirical study in Central Tunisia Cédric GaillardPierre-Marie BoscSandrine Dury Research article 17 March 2022 Pages: 51 - 76
Claire Lamine, Sustainable agri-food systems—case studies in transitions towards sustainability from France and Brazil, 2021 Rebecka Milestad Book Review 24 February 2022 Pages: 169 - 173
Lyle Fearnley, Virulent zones: animal disease and global health at China’s pandemic epicenter Muriel Figuié Book Review 14 February 2022 Pages: 165 - 168
‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships Estelle MassonSandrine Bubendorff Research Article 09 February 2022 Pages: 29 - 49
Stefan Ouma, Farming as financial asset—global finance and the making of institutional landscapes, 2020, Columbia University Press Antoine Ducastel Book Review 18 January 2022 Pages: 161 - 164
On the role of farmers in seed innovations: a brief introduction Stéphane Lemarié NEWS AND VIEWS 10 December 2021 Pages: 449 - 450
