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Claire Lamine, Sustainable agri-food systems—case studies in transitions towards sustainability from France and Brazil, 2021

London, New York: Bloomsbury, 208 p.

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Notes

  1. I was happy to find that Lamine used the case study of the French organic retailer Biocoop. This case study was one of over 20 case studies in the Healtygrowth project, which I had the pleasure to be in together with Claire Lamine (and a number of other esteemed colleagues). The Healthygrowth project focused on how mid-sized organic value chains can scale up and grow while keeping up with their core values. Biocoop was an excellent example of this since it is a retail chain that has experienced considerable growth and considerable controversies around core values.

References

  • Baggio, J. A., Brown, K., & Hellebrandt, D. (2015). Boundary object or bridging concept? A citation network analysis of resilience. Ecology and Society, 20(2), 2.

  • Biggs, R., Schlüter, M., & Schoon, M. L. (Eds.). (2015). Principles for building resilience: Sustaining ecosystem services in social-ecological systems. Cambridge University Press.

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  1. Department of Sustainable Development, Environmental Science and Engineering, KTH – Royal Institute of Technology, Stockholm, Sweden

    Rebecka Milestad

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  1. Rebecka Milestad
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Correspondence to Rebecka Milestad.

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Milestad, R. Claire Lamine, Sustainable agri-food systems—case studies in transitions towards sustainability from France and Brazil, 2021. Rev Agric Food Environ Stud 103, 169–173 (2022). https://doi.org/10.1007/s41130-022-00165-3

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