Chronic diseases are first associated with the degradation and artificialization of food matrices rather than with food composition: calorie quality matters more than calorie quantity A. FardetE. Rock Review 24 January 2022 Pages: 2239 - 2253
A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight Sze-Yen TanAnnie R. CurtisSarah A. McNaughton Review 31 January 2022 Pages: 2255 - 2278
Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies Hossein ShahinfarAhmad JayediSakineh Shab-Bidar Review 02 February 2022 Pages: 2279 - 2296
Ultra-processed foods and obesity and adiposity parameters among children and adolescents: a systematic review Ramona De AmicisSara Paola MambriniAlessandro Leone Review Open access 24 March 2022 Pages: 2297 - 2311
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study Valerie CayssialsGenevieve BucklandPaula Jakszyn Original Contribution 29 January 2022 Pages: 2313 - 2320
Physically inactive adults are the main users of sports dietary supplements in the capital of Brazil Lara Pereira Saraiva Leão BorgesAlessandra Gaspar SousaTeresa Helena Macedo da Costa Original Contribution Open access 31 January 2022 Pages: 2321 - 2330
Effects of oral cystine and glutamine on exercise-induced changes in gastrointestinal permeability and damage markers in young men Yusei TatakaMiki HaramuraMasashi Miyashita Original Contribution Open access 01 February 2022 Pages: 2331 - 2339
Peony seed oil decreases plasma cholesterol and favorably modulates gut microbiota in hypercholesterolemic hamsters Erika KwekHanyue ZhuZhen-Yu Chen Original Contribution 02 February 2022 Pages: 2341 - 2356
Circulating trimethylamine N-oxide levels following fish or seafood consumption Zeneng WangW. H. Wilson TangStanley L. Hazen Original Contribution 03 February 2022 Pages: 2357 - 2364
Prospective association between dietary magnesium intake and physical performance in older women and men Lucía Arias-FernándezEllen A. StruijkAlberto Lana Original Contribution Open access 04 February 2022 Pages: 2365 - 2373
Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study Li-Ting ShengYi-Wen JiangWoon-Puay Koh Original Contribution 05 February 2022 Pages: 2375 - 2382
Breastfeeding may benefit cardiometabolic health of children exposed to increased gestational glycemia in utero Yi Ying OngWei Wei PangNavin Michael Original Contribution 06 February 2022 Pages: 2383 - 2395
Dietary B group vitamin intake and the bladder cancer risk: a pooled analysis of prospective cohort studies Iris W. A. BootAnke WesseliusMaurice P. Zeegers Original Contribution Open access 07 February 2022 Pages: 2397 - 2416
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown Rosa CasasBlanca Raidó-QuintanaRamon Estruch Original Contribution Open access 07 February 2022 Pages: 2417 - 2434
Iodine in household cooking salt no longer plays a crucial role in iodine status of residents in Tianjin, China Yushan CuiYang WangGuang Jia Original Contribution 09 February 2022 Pages: 2435 - 2449
Diet quality and physical or comprehensive frailty among older adults Daiki WatanabeKayo KurotaniKyoto-Kameoka Study Group Original Contribution Open access 13 February 2022 Pages: 2451 - 2462
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells Kim G. JacksonKatie J. NewensChristine M. Williams Original Contribution Open access 14 February 2022 Pages: 2463 - 2473
Co-ingestion of cluster dextrin carbohydrate does not increase exogenous protein-derived amino acid release or myofibrillar protein synthesis following a whole-body resistance exercise in moderately trained younger males: a double-blinded randomized controlled crossover trial Yusuke NishimuraMikkel JensenLars Holm Original Contribution Open access 19 February 2022 Pages: 2475 - 2491
Profiles of gut microbiota in obese-insulin-resistant rats treated with biotics Sirawit SriwichaiinWeerayuth KittichotiratSiriporn C. Chattipakorn Original Contribution 23 February 2022 Pages: 2493 - 2505
Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study Khaoula El KinanyInge HuybrechtsKarima El Rhazi Original Contribution 24 February 2022 Pages: 2507 - 2515
The establishment of the gut microbiota in 1-year-aged infants: from birth to family food Mirco VaccaBenedetta RaspiniMaria De Angelis Original Contribution Open access 25 February 2022 Pages: 2517 - 2530
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD) Maija P. T. YlilauriSari HantunenJyrki K. Virtanen Original Contribution Open access 25 February 2022 Pages: 2531 - 2542
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study Mengying WangHao MaLu Qi Original Contribution 27 February 2022 Pages: 2543 - 2553
Healthy diet associated with better asthma outcomes in elderly women of the French Asthma-E3N study Wassila Ait-hadadAnnabelle BédardRaphaëlle Varraso Original Contribution Open access 27 February 2022 Pages: 2555 - 2569
UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trial Anja C. BailerSophie PhilippChristine Dawczynski Original Contribution Open access 27 February 2022 Pages: 2571 - 2583
Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates Farah NajaLeila Cheikh IsmailHabiba I. Ali Original Contribution 01 March 2022 Pages: 2585 - 2599
The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case–control study in a Korean population Y-Thanh LuMadhawa GunathilakeJeongseon Kim Original Contribution 03 March 2022 Pages: 2601 - 2614
Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial Kerstin FrieCristina StewartSusan A. Jebb Original Contribution Open access 04 March 2022 Pages: 2615 - 2626
Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 Study Yukai LuSanae MatsuyamaIchiro Tsuji Original Contribution 04 March 2022 Pages: 2627 - 2637
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study Matina KouvariThomas TsiampalisDemosthenes B. Panagiotakos Original Contribution 05 March 2022 Pages: 2639 - 2649
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial Francesca FavaMaria M. UlaszewskaKieran M. Tuohy Original Contribution Open access 05 March 2022 Pages: 2651 - 2671
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled study Mohamad TarikLakshmy RamakrishnanReena Rajan Original Contribution 06 March 2022 Pages: 2673 - 2685
Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study Bahareh SasanfarFatemeh ToorangAmin Salehi-Abargouei Original Contribution 07 March 2022 Pages: 2687 - 2695
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium Henry Montero SalazarRaquel de Deus MendonçaCarolina Donat-Vargas Original Contribution Open access 07 March 2022 Pages: 2697 - 2709
Association of dietary and plasma carotenoids with urinary F2-isoprostanes Yong-Moon Mark ParkJenna LilyquistDale P. Sandler Original Contribution 07 March 2022 Pages: 2711 - 2723
Multidisciplinary lifestyle intervention is associated with improvements in liver damage and in surrogate scores of NAFLD and liver fibrosis in morbidly obese patients Monika BischoffSebastian ZimnySimon Hohenester Original Contribution Open access 11 March 2022 Pages: 2725 - 2735
Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study Amelia K. WesselinkSydney K. WillisElizabeth E. Hatch Original Contribution 13 March 2022 Pages: 2737 - 2748
Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway Chi ShuJinlong TianDongnan Li Original Contribution 14 March 2022 Pages: 2749 - 2759
Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes Ehlana Catharina Maria BartelsNicolette Roelina den BraverJoline Wilhelma Johanna Beulens Original Contribution Open access 14 March 2022 Pages: 2761 - 2773
The daily caloric restriction and alternate-day fasting ameliorated lipid dysregulation in type 2 diabetic mice by downregulating hepatic pescadillo 1 Jielin ZhouZhengxuan JiangKeyang Chen Original Contribution 15 March 2022 Pages: 2775 - 2797
Long-term trends in the consumption of sugary and diet soft drinks among adolescents: a cross-national survey in 21 European countries Angeline ChatelanThérésa LebacqKatia Castetbon Original Contribution 15 March 2022 Pages: 2799 - 2813
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trial Imashi FernandoKelsey A. SchmidtMario Kratz Original Contribution 16 March 2022 Pages: 2815 - 2823
Dietary antioxidant supplements and risk of keratinocyte cancers in women: a prospective cohort study Yahya Mahamat-SalehIsabelle SavoyeMarina Kvaskoff Original Contribution 16 March 2022 Pages: 2825 - 2836
Plasma folate levels in relation to cognitive impairment: a community-based cohort of older adults in China Xiao ChenJiaxi YangChangzheng Yuan Original Contribution 18 March 2022 Pages: 2837 - 2845
Impact of energy drink versus coffee consumption on periodic repolarization dynamics: an interventional study Dominik SchüttlerWolf-Stephan RudiStefan Brunner Short Communication Open access 10 March 2022 Pages: 2847 - 2851