A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies Daniela Kuellenberg de GaudrySzimonetta LohnerJoerg J. Meerpohl Review Open access 01 June 2021 Pages: 1 - 21
Effects of vitamin D supplementation on blood markers in ulcerative colitis patients: a systematic review and meta-analysis Yuanyuan GuanYang HaoHongwu Wang Review 01 June 2021 Pages: 23 - 35
Effect of zinc supplementation on mortality in under 5-year children: a systematic review and meta-analysis of randomized clinical trials Parisa RouhaniMahnaz Rezaei KelishadiParvane Saneei Review 13 June 2021 Pages: 37 - 54
Micronutrients deficiences in patients after bariatric surgery Amin GasmiGeir BjørklundDaniel Ovidiu Costea Review 23 July 2021 Pages: 55 - 67
Ketogenic diets consumed during radio-chemotherapy have beneficial effects on quality of life and metabolic health in patients with rectal cancer Rainer J. KlementDetlef MeyerReinhart A. Sweeney Original Contribution 27 June 2021 Pages: 69 - 84
Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response Tao WangLeshan ZhangXin Lü Original Contribution 29 June 2021 Pages: 85 - 99
Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study Lucía Iglesias-VázquezVictoria ArijaPaula Jakszyn Original Contribution 02 July 2021 Pages: 101 - 114
Multi-omics integration reveals the hepatoprotective mechanisms of ursolic acid intake against chronic alcohol consumption Xin YanXiaoyun LiuGaimei She Original Contribution 02 July 2021 Pages: 115 - 126
Variation in urine osmolality throughout pregnancy: a longitudinal, randomized-control trial among women with overweight and obesity Asher Y. RosingerHilary J. BethancourtJennifer S. Savage Original Contribution 03 July 2021 Pages: 127 - 140
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable? Joséphine BruninPhilippe PointereauEmmanuelle Kesse-Guyot Original Contribution 06 July 2021 Pages: 141 - 155
Longitudinal associations between prepubertal childhood total energy and macronutrient intakes and subsequent puberty timing in UK boys and girls Tuck Seng ChengStephen J. SharpKen K. Ong Original Contribution Open access 07 July 2021 Pages: 157 - 167
Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: a secondary analysis of the Vienna Active Ageing Study Nicola A. GilliesBernhard FranzkeKarl-Heinz Wagner Original Contribution Open access 08 July 2021 Pages: 169 - 182
Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort Isabel A. L. SlurinkNicolette R. den BraverSabita S. Soedamah-Muthu Original Contribution Open access 10 July 2021 Pages: 183 - 196
Prevalence of vitamin A deficiency and dietary inadequacy in Indian school-age children and adolescents Geereddy Bhanuprakash ReddyTattari ShaliniHarshpal S. Sachdev Original Contribution 12 July 2021 Pages: 197 - 209
Tree nut consumption and prevalence of carotid artery plaques: The National Heart, Lung, and Blood Institute Family Heart Study Ania StolarczykR. Curtis EllisonLuc Djousse Original Contribution 19 July 2021 Pages: 211 - 218
Differential metabolism of choline supplements in adult volunteers Katrin A. BöckmannAxel R. FranzWolfgang Bernhard Original Contribution Open access 21 July 2021 Pages: 219 - 230
Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study Humberto Yévenes-BrionesFrancisco Félix CaballeroEsther Lopez-Garcia Original Contribution Open access 21 July 2021 Pages: 231 - 242
Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population Ningning CuiXiaokang DongYuqian Li Original Contribution 23 July 2021 Pages: 243 - 254
The effects of long-term moderate exercise and Western-type diet on oxidative/nitrosative stress, serum lipids and cytokines in female Sprague Dawley rats Maria Donatella SemeraroGunter AlmerMarkus Herrmann Original Contribution Open access 28 July 2021 Pages: 255 - 268
Temporal and mediation relations of weight loss, and changes in insulin resistance and blood pressure in response to 2-year weight-loss diet interventions: the POUNDS Lost trial Liyuan HanTao ZhangLu Qi Original Contribution 28 July 2021 Pages: 269 - 275
MFGM components promote gut Bifidobacterium growth in infant and in vitro Junying ZhaoWei YiLijun Chen Original Contribution 29 July 2021 Pages: 277 - 288
Association of dietary sulfur amino acid intake with mortality from diabetes and other causes Zhen DongXiang GaoJohn P. Richie Jr Original Contribution 29 July 2021 Pages: 289 - 298
Vitamin D supplementation in people with IBS has no effect on symptom severity and quality of life: results of a randomised controlled trial Claire E. WilliamsElizabeth A. WilliamsBernard M. Corfe Original Contribution Open access 30 July 2021 Pages: 299 - 308
Diabetes risk reduction diet and the risk of pancreatic cancer Federica TuratiMarta RossiCarlo La Vecchia Original Contribution 02 August 2021 Pages: 309 - 316
Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study Sara MoazzenFrancisco O. Cortes-IbañezGeertruida H. de Bock Original Contribution Open access 02 August 2021 Pages: 317 - 327
The female mouse is resistant to mild vitamin B3 deficiency Inge van der SteltWenbiao ShiJaap Keijer Original Contribution Open access 02 August 2021 Pages: 329 - 340
Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study Lorena M. CostaMarcela M. MendesPatrícia B. Botelho Original Contribution 05 August 2021 Pages: 341 - 355
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis Alejandro Oncina-CánovasJesús VioqueManuela García-de-la-Hera Original Contribution Open access 09 August 2021 Pages: 357 - 372
Blueberry extract improves redox balance and functional parameters in the right ventricle from rats with pulmonary arterial hypertension Patrick TürckIsadora Schein SalvadorAlex Sander da Rosa Araujo Original Contribution 10 August 2021 Pages: 373 - 386
A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality Hairong LiXufen ZengWanshui Yang Original Contribution 11 August 2021 Pages: 387 - 398
Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia Ana Soriano-LermaMaría García-BurgosInmaculada López-Aliaga Original Contribution 12 August 2021 Pages: 399 - 412
A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action Lynne BellAdrian WhyteClaire Williams Original Contribution Open access 15 August 2021 Pages: 413 - 428
Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey Chen DorAliza Hannah StarkTali Sinai Original Contribution 18 August 2021 Pages: 429 - 438
Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study Annemieke Maria PustjensJacqueline Jozefine Maria CastenmillerPolly Ester Boon Original Contribution Open access 24 August 2021 Pages: 439 - 446
Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial Minju SimSehwa HongDong-Mi Shin Original Contribution Open access 02 September 2021 Pages: 447 - 459
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs Natalia S. FanelliHannah M. BaileyHans H. Stein Original Contribution 03 September 2021 Pages: 461 - 475
Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trial Martin VossKatharina J. WengerJohannes Rieger Original Contribution Open access 06 September 2021 Pages: 477 - 487
Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Regina Mara FisbergMariane Mello FontanelliELANS Study Group Original Contribution Open access 07 July 2021 Pages: 489 - 501
Correction to: Total and whole grain intake in Latin America: fndings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Regina Mara FisbergMariane Mello FontanelliELANS Study Group Correction Open access 08 November 2021 Pages: 503 - 504
The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial Ilse ReindersMarjolein VisserHanneke A. H. Wijnhoven Original Contribution Open access 05 October 2021 Pages: 505 - 520
Correction to: The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial Ilse ReindersMarjolein VisserHanneke A. H. Wijnhoven Correction Open access 14 December 2021 Pages: 521 - 521
Parental high-fat high-sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats Helena CésarMarcela Nascimento SertorioLuciana Pellegrini Pisani Original Contribution 17 October 2021 Pages: 523 - 537
Correction to: Parental high‑fat high‑sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats Helena CésarMarcela Nascimento SertorioLuciana Pellegrini Pisani Correction 08 November 2021 Pages: 539 - 539
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains Katrina R. KissockFlorent VieuxEleanor J. Beck Original Contribution Open access 24 November 2021 Pages: 541 - 553
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains Katrina R. KissockFlorent VieuxEleanor J. Beck Correction Open access 17 December 2021 Pages: 555 - 555
Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs Christian S. BorkSøren Lundbye-ChristensenKim Overvad Short Communication 07 May 2021 Pages: 557 - 559
Plant-based dietary patterns in Flemish adults: a 10-year trend analysis Tom DeliensPatrick MulliePeter Clarys Short Communication 02 July 2021 Pages: 561 - 565
Correction to: Plant-based dietary patterns in Flemish adults: a 10-year trend analysis Tom DeliensPatrick MulliePeter Clarys Correction 30 November 2021 Pages: 567 - 567
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study P. Henríquez‑SánchezA. Sánchez‑VillegasL. Serra‑Majem Correction 08 December 2021 Pages: 569 - 571