Reduced energy availability: implications for bone health in physically active populations Maria PapageorgiouEimear DolanCraig Sale Review Open access 18 July 2017 Pages: 847 - 859
Influence of gut microbiota on the development and progression of nonalcoholic steatohepatitis Fabiana de Faria GhettiDaiane Gonçalves OliveiraAna Paula Boroni Moreira Review 05 September 2017 Pages: 861 - 876
Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials Hang SuRuijie LiuXingguo Wang Original Contribution 08 March 2017 Pages: 877 - 891
Fish oil supplementation attenuates neuroinflammation and alleviates depressive-like behavior in rats submitted to repeated lipopolysaccharide Ruili DangXueyuan ZhouPei Jiang Original Contribution 05 January 2017 Pages: 893 - 906
Effects of tryptophan-containing peptides on angiotensin-converting enzyme activity and vessel tone ex vivo and in vivo Sherif KhedrAndreas DeussenMelanie Martin Original Contribution 19 January 2017 Pages: 907 - 915
Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5 Zafar RasheedNaila RasheedOsama Al-Shaya Original Contribution 21 January 2017 Pages: 917 - 928
Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects Martin PurpuraRyan P. LoweryValentina Razmovski-Naumovski Original Contribution Open access 16 February 2017 Pages: 929 - 938
Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project Amelia Marí-SanchisGinette Díaz-JuradoMaira Bes-Rastrollo Original Contribution 11 March 2017 Pages: 939 - 949
Mediation of psychosocial determinants in the relation between socio-economic status and adolescents’ diet quality Nathalie MichelsLisa VynckierStefaan De Henauw Original Contribution 03 February 2017 Pages: 951 - 963
Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity Tohru HiraRyoya SutoHiroshi Hara Original Contribution 04 February 2017 Pages: 965 - 979
Ginger extract adjuvant to doxorubicin in mammary carcinoma: study of some molecular mechanisms Nahla E. El-AshmawyNaglaa F. KhedrHend E. Abo Mansour Original Contribution 22 February 2017 Pages: 981 - 989
Amino acid starvation-induced autophagy is involved in reduced subcutaneous fat deposition in weaning piglets derived from sows fed low-protein diet during gestation and lactation Shifeng PanYimin JiaRuqian Zhao Original Contribution 23 February 2017 Pages: 991 - 1001
Erythrocyte fatty acid composition of Nepal breast-fed infants Sigrun HenjumØyvind LieMarian Kjellevold Original Contribution 25 February 2017 Pages: 1003 - 1013
Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorption Eileen C. O’BrienMark T. KilbaneFionnuala M. McAuliffe Original Contribution 21 February 2017 Pages: 1015 - 1023
Effects of Chlorella vulgaris on tumor growth in mammary tumor-bearing Balb/c mice: discussing association of an immune-suppressed protumor microenvironment with serum IFNγ and IgG decrease and spleen IgG potentiation Ahad KhalilnezhadElham MahmoudianDavar Amani Original Contribution 22 February 2017 Pages: 1025 - 1044
Comparison of meal patterns across five European countries using standardized 24-h recall (GloboDiet) data from the EFCOVAL project Min Kyung ParkHeinz FreislingOn behalf of the EFCOVAL study group Original Contribution 08 March 2017 Pages: 1045 - 1057
Changes in plasma concentrations of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D during pregnancy: a Brazilian cohort Amanda C. Cunha FigueiredoPaula Guedes CocateGilberto Kac Original Contribution 28 March 2017 Pages: 1059 - 1072
Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome Lijuan ZhangSherry PagotoYunsheng Ma Original Contribution 28 March 2017 Pages: 1073 - 1082
Effect of administration of high-protein diet in rats submitted to resistance training Thiago da Rosa LimaEudes Thiago Pereira ÁvilaFabrício Azevedo Voltarelli Original Contribution 24 February 2017 Pages: 1083 - 1096
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males Anestis DougkasElin Östman Original Contribution 27 February 2017 Pages: 1097 - 1108
Starch-enriched diet modulates the glucidic profile in the rat colonic mucosa Maria Gabriella GabrielliDaniele Tomassoni Original Contribution 09 April 2017 Pages: 1109 - 1121
Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids Caroline HunscheOskarina HernandezMónica De la Fuente Original Contribution 23 February 2017 Pages: 1123 - 1135
Sesamin extends lifespan through pathways related to dietary restriction in Caenorhabditis elegans Yumiko NakataniYukie YaguchiYoshikazu Nishikawa Original Contribution 26 February 2017 Pages: 1137 - 1146
Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth Study Yannis ManiosK. KaratziG. P. Chrousos Original Contribution 27 March 2017 Pages: 1147 - 1155
The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats Cynthia ChatterjeeJiajie LiuChao-Wu Xiao Original Contribution 21 March 2017 Pages: 1157 - 1168
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial Marshall G. MillerDerek A. HamiltonBarbara Shukitt-Hale Original Contribution 10 March 2017 Pages: 1169 - 1180
A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players Yiannis KotsisAnastasia MikellidiTzortzis Nomikos Original Contribution Open access 11 March 2017 Pages: 1181 - 1195
The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load Mariane de Mello FontanelliCristiane Hermes SalesRegina Mara Fisberg Original Contribution 01 March 2017 Pages: 1197 - 1205
Dietary inflammatory index and risk of renal cancer in the Iowa Women’s Health Study Nitin ShivappaCindy K. BlairJames R. Hébert Original Contribution 01 March 2017 Pages: 1207 - 1213
Attenuation of liver cancer development by oral glycerol supplementation in the rat Alejo M. CapiglioniFlorencia LorenzettiMaría de Luján Alvarez Original Contribution 02 March 2017 Pages: 1215 - 1224
Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort Moufidath AdjibadeKaren E. AssmannEmmanuelle Kesse-Guyot Original Contribution 10 March 2017 Pages: 1225 - 1235
Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based study A.-Ra ChoYu-Jin KwonYong-Jae Lee Original Contribution 03 March 2017 Pages: 1237 - 1244
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study Elly MertensOonagh MarkeyD. Ian Givens Original Contribution Open access 14 March 2017 Pages: 1245 - 1258
Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials Helen LightowlerSangeetha ThondreStephan Theis Original Contribution 03 March 2017 Pages: 1259 - 1268
Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison Andrea PoliFranca MarangoniGabriele Riccardi Letter to the Editor 12 February 2018 Pages: 1269 - 1273