Novel thermal and non-thermal millet processing technologies: advances and research trends T. Jayasree JoshiShagolshem Mukta SinghPavuluri Srinivasa Rao Review Article 07 March 2023 Pages: 1149 - 1160
Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes Wenqian HeMeicui XueLiping Wang Original Paper 14 January 2023 Pages: 1161 - 1172
Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique Konstantina KokotiIoanna S. KosmaMichael G. Kontominas Original Paper Open access 10 February 2023 Pages: 1173 - 1185
Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages Teresa Garde-CerdánItziar Sáenz de UrturiEva P. Pérez-Álvarez Original Paper Open access 13 February 2023 Pages: 1187 - 1197
Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening Xiaowei ChenYangyang YuQiupeng Chen Original Paper 11 February 2023 Pages: 1199 - 1211
A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential Sevgi KolaylıCeren BirinciOktay Yildiz Original Paper 23 February 2023 Pages: 1213 - 1233
Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer Elena M. Gómez-SáezGonzalo L. AlonsoHerminia Vergara Original Paper Open access 07 February 2023 Pages: 1235 - 1246
Using ground coffee particle size and distribution to remodel beverage properties Giulia AngeloniPiernicola MasellaAlessandro Parenti Original Paper Open access 07 February 2023 Pages: 1247 - 1256
The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese Łukasz K. KaczyńskiDorota Cais-SokolińskaSylwia Chudy Original Paper Open access 15 February 2023 Pages: 1257 - 1272
Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols Fang YangDong WeiChenyang Xie Original Paper 06 March 2023 Pages: 1273 - 1285
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions Marina CarceaIlaria DanesiValeria Turfani Original Paper 15 February 2023 Pages: 1287 - 1301
Classification of deep image features of lentil varieties with machine learning techniques Resul ButunerIlkay CinarMurat Koklu Original Paper 15 February 2023 Pages: 1303 - 1316
Characterization of Turkish pine honey according to their geographical origin based on physicochemical parameters and chemometrics H. Özgül UçurumŞeref TepeNeslihan Çakici Original Paper Open access 01 March 2023 Pages: 1317 - 1327
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage Muhammet Irfan AksuEmre TuranFatih Öz Original Paper 24 February 2023 Pages: 1329 - 1341
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM Adem GolcukAli YasarAhmet Erharman Original Paper 15 February 2023 Pages: 1343 - 1350
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis Zeynep KalaycıoğluEsra Demir KanburF. Bedia Erim Original Paper 10 March 2023 Pages: 1351 - 1361
Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey Yusuf Can GercekDilek OzyurtGul Cevahir Oz Original Paper 20 February 2023 Pages: 1363 - 1376
Study of the metabolism of S-allylmercaptocysteine to elucidate its metabolites and metabolic pathway in rats Masato NakamotoKayo Kunimura Original Paper 17 February 2023 Pages: 1377 - 1389
An evaluation of the chemical composition and biological properties of Anatolian Royal Jelly, drone brood and queen bee larvae Emine SonmezMeral KekecogluSengul Alpay Karaoglu Original Paper 25 February 2023 Pages: 1391 - 1401
Impact of barley endophytic Pantoea agglomerans on the malt filterability Bingxin HanYing XieGuolin Cai Original Paper 22 February 2023 Pages: 1403 - 1409