Secretory expression and characterization of a novel thermo-stable, salt-tolerant endo-1,4-β-mannanase of Bacillus subtilis WD23 by Pichia pastoris Huiling LiZuyan LiuMin Zhao Review Paper 04 November 2014 Pages: 671 - 677
Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis Sezer KıralanAslı YorulmazAziz Tekin Original Paper 06 November 2014 Pages: 679 - 688
Yeast protein extracts: an alternative fining agent for red wines Bernd LochbühlerSébastien ManteauDoris Rauhut Original Paper 14 November 2014 Pages: 689 - 699
Comparative evaluation of ELISA kits’ reliability for the aflatoxin M1 determination in goat milk Sofia ChristoforidouEleni MalissiovaChristos Hadjichristodoulou Original Paper 13 November 2014 Pages: 701 - 706
Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature Ze XuLe-hong WeiChun-mei Li Original Paper 19 November 2014 Pages: 707 - 717
Two new monascus red pigments produced by Shandong Zhonghui Food Company in China Xijun LianLizeng LiuYanjun Han Original Paper 11 November 2014 Pages: 719 - 724
Inventory of lactic acid bacteria populations in red wine varieties from Appellation of Origin Méntrida Fátima Pérez-MartínSusana SeseñaMaría Llanos Palop Original Paper 15 November 2014 Pages: 725 - 733
Variation in antioxidant properties and metabolites during flower maturation of Flos Lonicerae Japonicae flowers Maorun FuQingli QuHongfei Dai Original Paper 15 November 2014 Pages: 735 - 741
Coordination of l-arginine and iron cation improves stability of hemoglobin concentrates Cunliu ZhouHuiqiong YeJunhong Li Original Paper 11 November 2014 Pages: 743 - 751
Fucoidan isolated from the sea cucumber Acaudina molpadioides improves insulin resistance in adipocytes via activating PKB/GLUT4 pathway Hui XuJie XuChanghu Xue Original Paper 18 November 2014 Pages: 753 - 761
Diterpenes in espresso coffee: impact of preparation parameters Marzieh MoeenfardJosé Avelino SilvaArminda Alves Original Paper 18 November 2014 Pages: 763 - 773
Event-specific quantitative detection of genetically modified wheat B72-8-11 based on the 3′ flanking sequence Minghui ZhangYanbo YuBo Qu Original Paper 29 November 2014 Pages: 775 - 782
Acidification of protein-enriched rice starch doughs: effects on breadmaking Marina VillanuevaRaúl R. MauroFelicidad Ronda Original Paper 23 November 2014 Pages: 783 - 794
Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit Lili DengKaifang ZengYan Huang Original Paper 19 November 2014 Pages: 795 - 804
Fusartricin, a sesquiterpenoid ether produced by an endophytic fungus Fusarium tricinctum Salicorn 19 Junnan ZhangDong LiuZhihong Xin Original Paper 23 November 2014 Pages: 805 - 814
Antioxidant activity of the different polar solvent extracts of Magnolia officinalis leaves and purification of main active compounds Li-Hong TanDan ZhangWei-Guo Cao Original Paper 26 November 2014 Pages: 815 - 822
The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus Fangning WuJing TangLiyan Zhao Original Paper 05 December 2014 Pages: 823 - 830
NIR and PLS discriminant analysis for predicting the processability of malt during lautering D. KrauseC. HoltzT. Becker Original Paper 07 December 2014 Pages: 831 - 846
Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation Jiang YiYuzhu ZhangFang Zhong Original Paper 02 December 2014 Pages: 847 - 852
The effect of rapeseed microstructure on the mechanism of solution and diffusion extraction Jan KyselkaFrantisek KrepsVladimir Filip Original Paper 30 November 2014 Pages: 853 - 863
Characterization of anti-obesity compounds from soybean paste Changhyun RohSe Jy LeeChanKyu Kang Short Communication 30 November 2014 Pages: 865 - 869