Skip to main content
Log in

Comparative evaluation of ELISA kits’ reliability for the aflatoxin M1 determination in goat milk

  • Original Paper
  • Published:
European Food Research and Technology Aims and scope Submit manuscript

Abstract

Enzyme-linked immunosorbent assay (ELISA) is widely used in the food industry for detecting aflatoxin M1 (AFM1) in milk. The purpose of this survey was to compare the performance of three ELISA kits for the determination of AFM1 in goat milk by evaluating specific performance parameters such as precision, accuracy, repeatability and specificity, with AFM2 coexistence. Goat milk, with known AFM1 concentration (5 ng l−1), was spiked with AFM1 at 12.5, 25, 50, 75 and 100 ng l−1 and also with AFM2 in the same concentrations. At extremely low concentrations of AFM1 (17.5 ng l−1), all kits were imprecise, while by increasing the AFM1 concentration, at levels close to or higher than the maximum tolerable limit (55, 80 and 100 ng l−1) precision significantly improved for all kits. All kits presented high repeatability and fairly good specificity, regardless of the AFM2 presence that was examined for the first time.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Shephard GS (2009) Aflatoxin analysis at the beginning of the twenty-first century. Anal Bioanal Chem 395:1215–1224

    Article  CAS  Google Scholar 

  2. Key TJ, Schatzkin A, Willett WC, Allen NE, Spencer EA, Travis RC (2004) Diet, nutrition and the prevention of cancer. Public Health Nutr 7:187–200

    Article  Google Scholar 

  3. Kensler TW, Roebuck BD, Wogan GN, Groopman JD (2011) Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology. J Toxicol Sci 120(S1):S28–S48

    Article  CAS  Google Scholar 

  4. Cupid BC, Lightfoot TJ, Russell D, Gant SJ, Turner PC, Dingley KH, Curtis KD, Leveson SH, Turteltaub KW, Garner RC (2004) The formation of AFB1-macromolecular adducts in rats and humans at dietary levels of exposure. Food Chem Toxicol 42:559–569

    Article  CAS  Google Scholar 

  5. IARC (International Agency for Research on Cancer) (1993) Aflatoxins: some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monogr Eval Carcinog Risks Hum 56:245–395

    Google Scholar 

  6. Fink-Gremmels J (2008) Mycotoxins in cattle feeds and carry-over to dairy milk: a review. Food Addit Contam 25:172–180

    Article  CAS  Google Scholar 

  7. Bianco G, Russo R, Marzocco S, Velotto S, Autore G, Severino L (2012) Modulation of macrophage activity by aflatoxins B1 and B2 and their metabolites aflatoxins M1 and M2. Toxicon 59:644–650

    Article  CAS  Google Scholar 

  8. IARC (International Agency for Research on Cancer) (2002) Aflatoxins: some traditional herbal medicines, some mycotoxins, naphthalene and styrene. IARC Monogr Eval Carcinog Risks Hum 82:171–249

    Google Scholar 

  9. Creppy EE (2002) Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett 127:19–28

    Article  CAS  Google Scholar 

  10. Oruc HH, Cibik R, Yilmaz E, Kalkanli O (2006) Distribution and stability of Aflatoxin M1 during processing and ripening of traditional white pickled cheese. Food Addit Contam 23:190–195

    Article  CAS  Google Scholar 

  11. Neagu D, Perrino S, Micheli L, Palleschi G, Moscone D (2009) Aflatoxin M1 determination and stability study in milk samples using a screen-printed 96-well electrochemical microplate. Int Dairy J 19:753–758

    Article  CAS  Google Scholar 

  12. Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins

  13. Kaniou-Grigoriadou I, Eleftheriadou A, Mouratidou T, Katikou P (2005) Determination of aflatoxin M1 in ewe’s milk samples and the produced curd and Feta cheese. Food Control 16:257–261

    Article  CAS  Google Scholar 

  14. Mohammadi H (2011) In: Guevara-Gonzalez RG (ed) A review of aflatoxin M1, milk, and milk products. InTechOpen, Croatia

  15. Sforza S, Dall’Asta C, Marchelli R (2006) Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. Mass Spectrom Rev 25:54–76

    Article  CAS  Google Scholar 

  16. Zheng MZ, Richard JL, Binder J (2006) A review of rapid methods for the analysis of mycotoxins. Mycopathologia 161:261–273

    Article  CAS  Google Scholar 

  17. Shephard GS, Berthiller F, Burdaspal PA, Crews C, Jonker MA, Krska R, Lattanzio VMT, MacDonald S, Malone RJ, Maragos C, Sabino M, Solfrizzo M, van Egmond HP, Whitaker TB (2013) Developments in mycotoxin analysis: an update for 2011–2012. World Mycotoxin J 6:3–30

    Article  CAS  Google Scholar 

  18. Goryacheva IY, Rusanova TY, Burmistrova NA, De Saeger S (2009) Immunochemical methods for the determination of mycotoxins. J Anal Chem 64:768–785

    Article  CAS  Google Scholar 

  19. Gilbert J, Anklam E (2002) Validation of analytical methods for determining mycotoxins in foodstuffs. Trends Anal Chem 21:468–486

    Article  CAS  Google Scholar 

  20. Haenlein GFW (2004) Goat milk in human nutrition. Small Rumin Res 51:155–163

    Article  Google Scholar 

  21. Roussi V, Govaris A, Varagouli A, Botsoglou NA (2002) Occurrence of aflatoxin M1 in raw and market milk commercialized in Greece. Food Addit Contam 19:863–868

    Article  CAS  Google Scholar 

  22. Yaroglu T, Oruc HH, Tavar M (2005) Aflatoxin M1 levels in cheese samples from some provinces of Turkey. Food Control 16:883–885

    Article  CAS  Google Scholar 

  23. Oliveira CAF, Ferraz JCO (2007) Occurrence of aflatoxin M1 in pasteurized, UHT milk and milk powder from goat origin. Food Control 18:375–378

    Article  CAS  Google Scholar 

  24. Virdis S, Corgiolu G, Scarano C, Pilo AL, De Santis EPL (2008) Occurrence of aflatoxin M1 in tank bulk goat milk and ripened goat cheese. Food Control 19:44–49

    Article  CAS  Google Scholar 

  25. Rosi P, Borsari A, Lasi G, Lodi S, Galanti A, Fava A, Girotti S, Ferri E (2007) Aflatoxin M1 in milk: reliability of the immunoenzymatic assay. Int Dairy J 17:429–435

    Article  CAS  Google Scholar 

  26. Rubio R, Berruga MI, Roman M, Molina A (2009) Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk. Food Control 20:1049–1052

    Article  CAS  Google Scholar 

  27. ISO (International Organization for Standardization) 14501:2007—milk and milk powder—determination of aflatoxin M1 content—clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

  28. Taylor HE (2001) Inductively coupled plasma-mass spectrometry: practices and techniques. Academic Press, New York

    Google Scholar 

  29. Lee J, Ma H (2007) Specificity and selectivity evaluations of ligand binding assay of protein therapeutics against concomitant drugs and related endogenous proteins. AAPS J 9:E164–E170

    Article  Google Scholar 

  30. Botsoglou NA, Fletouris DJ (2000) Drug residues in foods: pharmacology, food safety and analysis. Marcel Dekker, New York

    Google Scholar 

  31. DeSilva B, Smith W, Weiner R, Kelley M, Smolec JM, Lee B, Khan M, Tacey R, Hill H, Celniker A (2003) Recommendations for the bioanalytical method validation of ligand-binding assays to support pharmacokinetic assessments of macromolecules. Pharma Res 20:1888–1890

    Google Scholar 

  32. Rabenau HF, Kessler HH, Kortenbusch M, Steinhorst A, Raggam RB, Berger A (2007) Verification and validation of diagnostic laboratory tests in clinical virology. J Clin Virol 40:93–98

    Article  CAS  Google Scholar 

  33. Schmidt J, Alarcon A (2011) Immunoassay method validation. In: Shan G (ed) Immunoassays in agricultural biotechnology. Wiley, New Jersey

    Google Scholar 

  34. Herzallah S (2009) Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors. Food Chem 114:1141–1146

    Article  CAS  Google Scholar 

Download references

Acknowledgments

The authors wish to thank the three kit providers (ADAMS, BIOTICA, ATROPOS) for their kind kit donation and the National Reference Lab for Mycotoxins for collaborating in HPLC analysis. We are also grateful to DELTA Trofima, Xanthi’s Plant and Mr. Baltopoulos Vassilios for their valuable help and contribution providing us the sample.

Conflict of interest

None.

Compliance with Ethics Requirements

This article does not contain any studies with human or animal subjects.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Olga Gortzi.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Christoforidou, S., Malissiova, E., Gortzi, O. et al. Comparative evaluation of ELISA kits’ reliability for the aflatoxin M1 determination in goat milk. Eur Food Res Technol 240, 701–706 (2015). https://doi.org/10.1007/s00217-014-2374-x

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00217-014-2374-x

Keywords

Navigation