Abstract
The leaf of Magnolia officinalis is abundant in natural resources as a novel potential antioxidant and has great commercial value. In this study, the contents of total phenolics, total flavonoids, magnolol and honokiol in different solvent extracts (acetone, methanol and water) were measured. Meanwhile, the antioxidant activity of extracts from M. officinalis leaves were evaluated using 1,1-diphenyl-2-picrylhydrazyl free radical scavenging assay, 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt free radical scavenging assay, FRAP assays and β-carotene/linoleic acid system. In addition, the correlation between the antioxidant activity and the contents of the active compounds was analyzed. Experimental results indicated that three extracts exhibited antioxidant effects in a concentration-dependent manner, and acetone extracts had the highest antioxidant activity, next methanol and water. There was an intimate relativity between the contents of magnolol and honokiol in different solvent extracts and the antioxidant capability of them. So the magnolol and honokiol of M. officinalis leaves as a representative of the active compounds were extracted and purified by using the macroporous resin column. The purity of depurated sample could reach 82.6 %, which indicates the M. officinalis leaves have the potential to substitute the production of magnolol and honokiol in M. officinalis. The results of this study can provide theoretical and technical references for the reasonable use of the M. officinalis leaves and alleviate the shortage of M. officinalis resources.
Similar content being viewed by others
References
Finkel T, Holbrook NJ (2000) Oxidant, oxidative stress and biology of ageing. Nature 408:239–247
Melov S, Ravenscroft J, Malik S, Gill MS, walker Dw, Clayton PE, Wallace DC, Malfroy B, Doctrow SR, Lithgow GJ (2000) Extension of life-span with superoxide dismutase/catalase mimetics. Science 289:1567–1569
Kalyoncui IH, Akbulut M, Coklar H (2009) Antioxidant capacity, total phenolic and some chemical properties of semi-matured apricot cultivars grown in Malatya, Turkey. World Appl Sci J 4:519–523
Ou B, Hampsch-Woodill M, Prior RL (2001) Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J Agric Food Chem 49:4619–4626
Siriwardhana N, Jeon YJ (2004) Antioxidative effect of cactus pear fruit (Opuntia ficus-indica) extract on lipid peroxidation inhibition in oils and emulsion model systems. Eur Food Res Technol 219:369–376
Carocho Márcio, Ferreira Isabel CFR (2012) A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol 51:15–25
Inatani R, Nakatani N, Fuwa H, Seto H (1982) Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.). Agric Biol Chem 46:1661
Taira J, Ikemoto T, Mimura K, Hagi A, Murakami A, Makino K (1993) Effective inhibition of hydroxyl radicals by hydroxylated biphenyl compounds. Free Radic Res Commun 19(Suppl. 1):S71–S77
Kuribara H, Kishi E, Hattori N, Okada M, Maruyama Y (2000) The anxiolytic effect of two oriental herbal drugs in Japan attributed to honokiol from magnolia bark. J Pharm Pharmacol 52:1425–1429
Wei YF, Long F et al (2007) Comparison of pharmacological effects between different extracts of the leaf and bark of magnolia officinalis. Nat Prod Res Dev 19:772–775
LinG Y, Xie SF et al (2003) Research of the fungi static action of honokiol. J Chengdu Univ: Nat Sci 22(2):18–20
TaoW Fei C, Zhe C et al (2004) Honokiol induces apoptosis through p53-independent pathway in human colorectal cell line RKO. World J Gastroentero 10(15):2205–2208
Earp C, Akingbala J, Ring S, Rooney L (1981) Evaluation of several methods to determine tannins in sorghums with varying kernel characteristics. Cereal Chem 58:234–238
Hajimahmoodi M, Faramarzi MA, Mohammadi N, Soltani N, Oveisi MR, Nafissi-Varcheh N (2009) Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae. J Appl Phycol 22:43–50
Chang CC, Chern JC, Wen H, Yang M (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178–182
Ch P (2010) Vol I [S]:235
Turkmen N, Sari F, Velioglu YS (2005) Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods. Food Chem 99:835–884
Yen GC, Duh PD (1994) Scavenging effect of methanolic extracts of peanut hulls on free-radical and active oxygen species. J Agric Food Chem 42:629–632
Hurtado NH, Morales AL, González-Miret ML, Escudero-Gilete ML, Heredia FJ (2009) Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceumCav). Food Chem 117:88–93
Sasipriya G, Siddhuraju P (2012) Effect of different processing methods on antioxidant activity of underutilized legumes, Entad a scan dens seed kernel and Canavalia gladiate seeds. Food Chem Toxicol 50:2864–2872
Miller HE (1971) A simplified method for the evaluation of antioxidants. AOCS 48(2):91
Mallet JF, Cerrati C, Ucciani E, Gamisans J (1994) Antioxidant activity of plant leaves in relation to their alpha-tocopherol content. Food Chem 49:61–65
Matsuda H, Kageura T, Oda M et al (2001) Effects of constituents from the bark of Magnolia obovata on nitric oxide production in lipopolysaccharide-activated macrophages. Chem Pharm Bull 49(6):716–720
Ozgen M, Reese RN, Tulio AZ Jr, Scheerens JC, Miller AR (2006) Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) methods. J Agric Food Chem 54(4):1151–1157
Ajila CM, Naidu KA, Bhat SG, Prasada Rao UJS (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chem 105:982–988
Xiao JL, Jia L, Weng XC (2013) Magnolol derivatives: synthesis is and antioxidant activity examination. J Chin Cereal Oil Assoc 22(2):71–74
Maisuthisakul P, Pongsawatmanit R, Gordon MH (2006) Antioxidant properties of teaw (Cratoxylurn formosum Dyer) extract in soybean oil and emulsions. J Agric Food Chem 54(7):2719–2725
Conflict of interest
None.
Compliance with Ethics Requirements
This article does not contain any studies with human or animal subjects.
Author information
Authors and Affiliations
Corresponding author
Additional information
Li-Hong Tan and Dan Zhang have contributed equally to this work; they are co-first authors.
Rights and permissions
About this article
Cite this article
Tan, LH., Zhang, D., Yu, B. et al. Antioxidant activity of the different polar solvent extracts of Magnolia officinalis leaves and purification of main active compounds. Eur Food Res Technol 240, 815–822 (2015). https://doi.org/10.1007/s00217-014-2387-5
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00217-014-2387-5