1. Hypolipidemic and antioxidant effects of total flavonoids from blueberry leaves

   • Ying Chang Li
   • Bin Xin Li
   • Li Jing Geng

   Review Paper 07 September 2011 Pages: 897 - 903

2. Impact of closures on wine post-bottling development: a review

   • Maria A. Silva
   • Michel Julien
   • Pierre-Louis Teissedre

   Review Paper 19 October 2011 Pages: 905 - 914

   

3. Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata

   • Seok-Chun Ko
   • Min Cheol Kang
   • You-Jin Jeon

   Original paper 04 October 2011 Pages: 915 - 922

   

4. Folate content in Swedish eggs: influence of breed, feed and processing

   • Hanna Sara Strandler
   • Jelena Jastrebova
   • Irene Mattisson

   Original Paper 04 October 2011 Pages: 923 - 930

   

5. Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese

   • Massimo Todaro
   • Nicola Francesca
   • Luca Settanni

   Original paper 08 October 2011 Pages: 931 - 940

6. The shock of vacuolar PrA on glycolytic flux, oxidative phosphorylation, and cell morphology by industrial Saccharomyces cerevisiae WZ65

   • Xiao-Jie Liu
   • Yu Feng
   • Ying-Chun Jiao

   Original Paper 08 October 2011 Pages: 941 - 949

   

7. Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

   • Askild Lorentz Holck
   • Brit Oppegård Pedersen

   Original paper 11 October 2011 Pages: 951 - 961

   

8. Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)

   • Gaku Kanno
   • Hideki Kishimura
   • Hiroki Saeki

   Original paper 12 October 2011 Pages: 963 - 972

   

9. Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception

   • Jae Hee Hong
   • Kwang-Ok Kim

   Original paper 12 October 2011 Pages: 973 - 983

   

10. Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction

    • Nagappa S. Karabasanavar
    • S. P. Singh
    • Deepak Kumar

    Original paper 13 October 2011 Pages: 985 - 989

    

11. New extraction method suitable for immunoblotting analysis of fish allergens

    • Maki Kanamori
    • Hiroyuki Tanaka
    • Kazuo Shiomi

    Original Paper 13 October 2011 Pages: 991 - 997

    

12. A comparative study of different bio-processing methods for reduction in wheat flour allergens

    • S. Susanna
    • P. Prabhasankar

    Original Paper 13 October 2011 Pages: 999 - 1006

    

13. Degradation of aflatoxin B₁ in aqueous medium through UV irradiation

    • Ruijie Liu
    • Ming Chang
    • Xingguo Wang

    Original paper 15 October 2011 Pages: 1007 - 1012

    

14. A GC–MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products

    • Simon M. M. Pedersen
    • Caroline Nebel
    • Anders Malmendal

    Original Paper 15 October 2011 Pages: 1013 - 1021

    

15. Detection of the allergenic celery protein component (Api g 1.01) in foods by immunoassay

    • Haiyan Wang
    • Gang Li
    • Ying Chen

    Original paper 15 October 2011 Pages: 1023 - 1028

    

16. Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk

    • Nikolay Kirilov
    • Svetoslav Dimov
    • Iskra Ivanova

    Original Paper 15 October 2011 Pages: 1029 - 1040

    

17. Optical waveguide lightmode spectroscopy technique–based immunosensor development for deoxynivalenol determination in wheat samples

    • Krisztina Majer-Baranyi
    • András Székács
    • Nóra Adányi

    Original Paper 19 October 2011 Pages: 1041 - 1047

    

18. Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)

    • L. Y. Wang
    • K. Wei
    • C. C. Zhang

    Original Paper 28 October 2011 Pages: 1049 - 1055

    

19. Influence of winemaking technologies on phenolic composition of Italian red wines

    • G. Gambacorta
    • D. Antonacci
    • E. La Notte

    Original paper 28 October 2011 Pages: 1057 - 1066

    

20. Thermal denaturation of recombinant human lysozyme from rice: effect of pH and comparison with human milk lysozyme

    • Eduardo Castillo
    • Indira Franco
    • Lourdes Sánchez

    Original Paper 29 October 2011 Pages: 1067 - 1073

    

21. Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activity

    • Víctor Falguera
    • Oriol Miarnau
    • Albert Ibarz

    Short communication 08 October 2011 Pages: 1075 - 1079