Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products Anda E. TanislavBianca ȘandruElena Mudura Original Paper Open access 25 April 2024
Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin Honglei WangJiayi LiQuancheng Zhou Original Paper 24 April 2024
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry Hatice Merve BayramKubra OzkanAyse Karadag Original Paper Open access 24 April 2024
The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review Monika ŇorbováAlena VollmannováJudita Lidiková Review Article Open access 22 April 2024
Droplet digital PCR and real-time PCR for the sensitive and specific detection of Vibrio vulnificus based on the novel target genes Xinping CuiHaibo ZhouJun Yang Original Paper 22 April 2024
Extraction of oleanolic acid from wine pomace using betaine-based deep eutectic solvents Eri TanakaYukie YokotaToyonobu Usuki Original Paper 21 April 2024
Influence of the thickness of oak alternatives on the composition and quality of red wines Jordi GombauIgnasi Solé-CluaFernando Zamora Original Paper Open access 21 April 2024
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups Ramazan GünMehmet Murat Karaoğlu Original Paper Open access 21 April 2024
Electrical bioimpedance spectroscopy as a non-invasive monitoring tool of physiological states of macroalgae tissues: example on the impact of electroporation on 8 different seaweed species Arthur RobinKlimentiy LevkovAlexander Golberg Original Paper Open access 20 April 2024
Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release Elif ÖztürkSercan YıldırımAsli Akyol Original Paper Open access 18 April 2024
Fisheye freshness detection using common deep learning algorithms and machine learning methods with a developed mobile application Muslume Beyza YildizElham Tahsin YasinMurat Koklu Original Paper Open access 18 April 2024
Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits Mariem HabibiMarwa AbdallahNajla Trabelsi Original Paper 16 April 2024
Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels Pelin PoçanSevil Çıkrıkcı Erünsal Original Paper Open access 16 April 2024
Chemical, microbial, and volatile compounds of water kefir beverages made from chickpea, almond, and rice extracts Mutlu Ustaoğlu-GençgönülÇağlar GökırmaklıZeynep B. Guzel-Seydim Original Paper Open access 16 April 2024
Determination of phenolic content and bioactive characterization of Anatolian propolis Zehra CanCeren BirinciSevgi Kolaylı Original Paper Open access 15 April 2024
Performance of vision transformer and swin transformer models for lemon quality classification in fruit juice factories Sezer DümenEsra Kavalcı YılmazErdinç Avaroglu Original Paper Open access 15 April 2024
Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles M. PollonF. TorregrossaO. Corona Original Paper 15 April 2024
Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters Verónica Reyes-GarcíaCarmen Botella-MartínezManuel Viuda-Martos Original Paper 15 April 2024
Characterizing the non-starch polysaccharides of hempseed cell walls Miranda R. AgbanaBrynn S. AngelettiRachel R. Schendel Original Paper 15 April 2024
Changes of surface properties of sucrose particles during grinding in a cocoa butter-based suspension and their influence on the macroscopic behavior of the suspension Knut FrankeUte BindrichDana Middendorf Original Paper Open access 14 April 2024
Potential hypoglycemic activity of anthocyanidins monoglucoside and diglucoside from Yan 73 (Vitis vinifera L.) and spine grape (Vitis davidii Foex)—effect on α-glucosidases of gut microbiota and human Caco-2 cells Runyu LiuWenxiu YueFuliang Han Original Paper 14 April 2024
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys Adel Hajian-TilakiReza Esmaeilzadeh KenariReza Farahmandfar Original Paper 13 April 2024
Impact of the reduction or replacement of NaCl during production and ripening of raw cured pork and turkey sausages Mona WagnerMadeleine PloetzCarsten Krischek Original Paper Open access 13 April 2024
Uncovering changes in mulberry brandy during artificial aging using flavoromics Baolin HanShulin TianMinghong Bian Original Paper 13 April 2024
The Mortiño (Vaccinium floribundum Kunth): a review of its suitability as a promissory crop in the Ecuadorian Paramo and its potential uses, environmental role, and health benefits Jorge Caranqui AldazLucía Andreu-CollFrancisca Hernández García Review Article Open access 11 April 2024
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties Paola ConteMaria PaciulliFatma Boukid Original Paper 11 April 2024
Comparative study of thermal behavior of mango kernel fat from seven Ivorian varieties related to their chemical composition Alfred Kouakou KouassiTaofic AlabiSabine Danthine Original Paper 11 April 2024
Fourier transform infrared spectroscopy coupled with chemometrics for the monitoring of virgin olive oil quality during storage up to 18 months Hicham ZaroualEl Mestafa El HadramiRomdhane Karoui Original Paper 11 April 2024
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities Rosa ToledoMaría Tomás-NavarroFernando Vallejo Original Paper Open access 11 April 2024
Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis Hui NiLufang ChenFan He Original Paper 10 April 2024
Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography Shini YangXue WangZhenzhen Xu Original Paper 10 April 2024
Identification of β-aspartic semialdehyde and homocysteine as major reaction products of riboflavin-sensitized photooxidation of peptide-bound methionine Raphaela KraxKira MennekingMichael Hellwig Original Paper Open access 10 April 2024
A review of techno-functional properties of legume proteins and their potential for development of new products Claudia Huamaní-PeralesJulio Vidaurre-RuizRitva Repo-Carrasco-Valencia Review Article 09 April 2024
Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks Sandra Pimentel-MoralAlessandra DurazzoEliana B. Souto Original Paper Open access 07 April 2024
Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages Ozkan Kaya Original Paper Open access 06 April 2024
Physicochemical, rheological and structural properties of selected cultivars of wheat (T. aestivum) Jyoti NarwalRitika B. YadavBaljeet S. Yadav Original Paper 05 April 2024
Interaction mechanisms of ACE inhibitory peptides: molecular docking and molecular dynamics simulation studies on five wheat gluten derived peptides Wenying LiuRui LiuRuizeng Gu Original Paper 05 April 2024
Comparison of the baking value of wholegrain flours from different wheat types and pigmentation Zuzanna PosadzkaKarolina PyciaJoanna Kaszuba Original Paper 04 April 2024
Determination of tomato leafminer: Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) damage on tomato using deep learning instance segmentation method Tahsin UygunMehmet Metin Ozguven Original Paper Open access 04 April 2024
Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone Yaxian MoJiaqi MaJiachen Zang Original Paper 04 April 2024
Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons Miriam González-LázaroEva P. Pérez-ÁlvarezTeresa Garde-Cerdán Original Paper Open access 04 April 2024
Evidence of 2-methoxypyrazine reduction in cabernet sauvignon wines via spontaneous fermentation Ketlin SchneiderWilson Taybar AssumpçãoMiguel Pedro Guerra Original Paper 03 April 2024
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels Xiaowei ChenLimin ChenLu Li Original Paper 01 April 2024
Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon Li Li Original Paper 01 April 2024
Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development Yuqi HanJianfeng WangYumei Jiang Original Paper 01 April 2024
Biochemical characterization of YoAlp®: a sheep-fermented milk obtained with autochthonous starter cultures Tania FluttoMathieu MerletSabina Valentini Original Paper Open access 30 March 2024
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys Ozgul UcurumHakan TosunogluSevgi Kolaylı Original Paper Open access 30 March 2024
Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals Judita LidikováNatália ČeryováVladimíra Kňazovická Original Paper Open access 30 March 2024
Characterization of the physicochemical, phytochemical, and microbiological properties of steam cooked beetroots during refrigerated storage Eirini IntzirtziVassilios K. KarabagiasAris E. Giannakas Original Paper 30 March 2024
Pullulan-Tween 40 emulsified films containing geraniol: production and characterization as potential food packaging materials Alexandra SimõesAna RamosÂngelo Luís Original Paper Open access 27 March 2024
