Volume 54, issue 1, February 2011
25 articles in this issue
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Heating of freeze-dried protein samples with urea for SDS-PAGE in proteomics study
Authors (first, second and last of 5)
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Functional expression of miraculin, a taste-modifying protein, in Transgenic Miyagawa Wase Satsuma mandarin (Citrus unshiu Marc.)
Authors (first, second and last of 9)
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Antinociception profiles and mechanisms of orally administered Aralia cordata Thunb. Extract in the mouse
Authors (first, second and last of 7)
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Effect of partially purified lipid from the mussel Mytilus coruscus on apoptosis in cancer cells
Authors (first, second and last of 11)
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Isolation and identification of phytochemical constituents from Taraxacum coreanum
Authors (first, second and last of 6)
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Enhanced level of anthocyanin leads to increased salt tolerance in arabidopsis PAP1-D plants upon sucrose treatment
Authors (first, second and last of 5)
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Inhibitory effects of genistein and water extracts of various herbs on histamine release
Authors (first, second and last of 4)
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Detection and differentiation of non-emetic and emetic Bacillus cereus strains in food by real-time PCR
Authors (first, second and last of 4)
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In Vitro investigation on antioxidative effect of Inonotus obliquus extracts against oxidative stress on PC12 cells
Authors (first, second and last of 10)
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Analyses of residual alkylbenzenes and its probabilistic risk assessment in sundried salts
Authors (first, second and last of 9)
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Production conditions for bruceanol b, an antibiotic that generates oxygen radical
Authors (first, second and last of 9)
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Anti-bacterial and anti-viral activity of extracts from Paeonia lactiflora roots
Authors (first, second and last of 8)
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Multiplex real-time PCR kit for qualitative detection of genetically modified roundup ready soybean
Authors (first, second and last of 5)
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Quantitative analysis of ginsenosides composition in flower buds of various ginseng plants
Authors (first, second and last of 6)