Apple phenolics as nutraceuticals: assessment, analysis and application Shalika RanaShashi Bhushan Review 23 November 2015 Pages: 1727 - 1738
Nanotechnology: a future tool to improve quality and safety in meat industry Pradeep Kumar SinghGauri JairathSatyavir Singh Ahlawat Review 25 November 2015 Pages: 1739 - 1749
Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review Rahman UllahM. NadeemJ. Hussain Review 01 October 2015 Pages: 1750 - 1758
Biosensor: an emerging safety tool for meat industry Pradeep Kumar SinghGauri JairathPrashant Singh Review 26 September 2015 Pages: 1759 - 1765
Development of antioxidant active films containing sodium ascorbate (SA) and ethylene vinyl alcohol (EVOH) to extend the shelf life of peanut Masoomeh Mehraban SangatashRazieh NiazmandAmir Sajad Modaressi Original Article 29 December 2015 Pages: 1766 - 1783
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate Manashi Das PurkayasthaAnuj Kumar BorahCharu Lata Mahanta Original Article 18 April 2016 Pages: 1784 - 1797
Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence Pei Chen KohMohd Adzahan NoranizanZainal Abedin Nur Hanani Original Article 09 January 2016 Pages: 1798 - 1810
Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours Khanitta RuttarattanamongkolSasivimon ChittrakornNarong Dangpium Original Article 09 November 2015 Pages: 1811 - 1822
Antioxidant activity of various extracts of selected gourd vegetables Baljeet S. YadavRoshanlal YadavMunish Garg Original Article 30 January 2016 Pages: 1823 - 1833
Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot D. MridulaR. K. GuptaS. K. Tyagi Original Article 14 January 2016 Pages: 1834 - 1844
Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane Ida Idayu MuhamadChang Hui QuinSuguna Selvakumaran Original Article 08 December 2015 Pages: 1845 - 1855
Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India Asima ShahFarooq Ahmad MasoodiBilal Ahmad Ashwar Original Article 13 February 2016 Pages: 1856 - 1866
Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology Pravin M GanorkarJhanvi M PatelVihang V Rangrej Original Article 23 December 2015 Pages: 1867 - 1877
Influence of extraction parameters on physico-chemical characters and antioxidant activity of water soluble polysaccharides from Macrocybe gigantea (Massee) Pegler & Lodge Somanjana KhatuaKrishnendu Acharya Original Article 22 December 2015 Pages: 1878 - 1888
Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta) P. K. BinsiNatasha NayakC. N. Ravishankar Original Article 03 December 2015 Pages: 1889 - 1898
Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury Sukhpreet KaurPoonam Aggarwal Original Article 30 November 2015 Pages: 1899 - 1908
Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products M. L. SudhaShylaja M. DharmeshShashirekha M. Nanjarajurs Original Article 16 April 2016 Pages: 1909 - 1918
Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil Rohit UpadhyayHari Niwas Mishra Original Article 30 December 2015 Pages: 1919 - 1928
Malting process optimization for protein digestibility enhancement in finger millet grain Sara Najdi HejaziValérie Orsat Original Article 18 April 2016 Pages: 1929 - 1938
Cross-flow deep fat frying and its effect on fry quality distribution and mobility K. N. van KoertenM. A. I. SchutyserR. M. Boom Original Article 04 November 2015 Pages: 1939 - 1947
Effect of nano-alumina concentration on the mechanical, rheological, barrier and morphological properties of guar gum Prashant SavvashePravin KadamShashank Mhaske Original Article 01 December 2015 Pages: 1948 - 1956
Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS Ahmet Salih SonmezdagHasim KelebekSerkan Selli Original Article 23 December 2015 Pages: 1957 - 1965
Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings Chandrahas VishwasraoLaxmi Ananthanarayan Original Article 15 January 2016 Pages: 1966 - 1974
Application of edible coating with starch and carvacrol in minimally processed pumpkin Adriele R. SantosAlex F. da SilvaJane M. G. Mikcha Original Article 15 April 2016 Pages: 1975 - 1983
Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products C. ShahN. MokasheV. Mishra Original Article 14 April 2016 Pages: 1984 - 1992
Antioxidant components and properties of dry heat treated clove in different extraction solvents Azadeh NikousalehJamuna Prakash Original Article 03 December 2015 Pages: 1993 - 2000
Relationship of dietary factors with dialyzable iron and in vitro iron bioavailability in the meals of farm women Anamika SinghKiran BainsHapreet Kaur Original Article 15 April 2016 Pages: 2001 - 2008
Studies on the effect of ohmic heating on oil recovery and quality of sesame seeds Kirti KumariV. D. MudgalHimani Srivastava Original Article 14 January 2016 Pages: 2009 - 2016
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil Moumita GhoshAvery SenguptaMahua Ghosh Original Article 19 April 2016 Pages: 2017 - 2024
Effect of particle size on antioxidant activity and catechin content of green tea powders Ali ZaiterLoïc BeckerAmadou Dicko Original Article 18 April 2016 Pages: 2025 - 2032
Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals Anamika SinghKiran BainsHarpreet Kaur Original Article 16 April 2016 Pages: 2033 - 2039
Variation in biochemical parameters in different parts of potato tubers for processing purposes BandanaVineet SharmaPinky Raigond Original Article 14 April 2016 Pages: 2040 - 2046
Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran Pramod KumarDevbrat YadavH. K. Chopra Original Article 16 April 2016 Pages: 2047 - 2053
Bifidus milk powder: processing parameter standardization and shelf stability evaluation Meenakshisundaram SelvamuthukumaranSelva muthukumaranShiv Shankar Shukla Original Article 15 April 2016 Pages: 2054 - 2060
Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix Sameh MaktoufKhawla Ben JeddouRaoudha Ellouz-Ghorbel Original Article 26 February 2016 Pages: 2061 - 2066
Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers Simran Kaur AroraA. A. PatelO. P. Chauhan Original Article 19 April 2016 Pages: 2067 - 2076
Species identification of cattle and buffalo fat through PCR assay S. VaithiyanathanV. V. Kulkarni Original Article 19 April 2016 Pages: 2077 - 2082
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC film Pimonpan KaewprachuKazufumi OsakoSaroat Rawdkuen Original Article 19 April 2016 Pages: 2083 - 2091
Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures Monika Kędzierska-MatysekMariusz FlorekAnna Litwińczuk Original Article 19 April 2016 Pages: 2092 - 2098
Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage Jeyakumari AGeorge NinanLalitha K V Original Article 20 April 2016 Pages: 2099 - 2107
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion Shuangshuang NiWei ZhaoRuijin Yang Original Article 21 April 2016 Pages: 2108 - 2116
Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry Christoph SilowEmanuele ZanniniElke K. Arendt Original Article 22 April 2016 Pages: 2117 - 2126
Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality Amritpal KaurKhetan ShevkaniAnju Mahendru Singh Original Article 25 April 2016 Pages: 2127 - 2138
Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage Sangeetha Ravi KumarBhaskar NarayanKazuo Miyashita Short Communication 05 November 2015 Pages: 2139 - 2143
Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets A. L. Amrutha KalaK. SabeenaPriya Pramod Havanur Short Communication 20 April 2016 Pages: 2144 - 2147