Flax and flaxseed oil: an ancient medicine & modern functional food Ankit GoyalVivek SharmaManvesh Sihag Review 10 January 2014 Pages: 1633 - 1653
Osmotic dehydration of fruits and vegetables: a review Ashok Kumar YadavSatya Vir Singh Review 22 February 2012 Pages: 1654 - 1673
Edible coatings as encapsulating matrices for bioactive compounds: a review Ana Elena Quirós-SaucedaJesús Fernando Ayala-ZavalaGustavo A. González-Aguilar Review 10 January 2014 Pages: 1674 - 1685
Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensory properties by mixture experimental design Nazanin Fatemeh RahmatiMostafa Mazaheri Tehrani Original Article 15 January 2014 Pages: 1697 - 1710
Thermodynamic analysis of sorption isotherms of cassava (Manihot esculenta) Blaise Kamenan KouaPaul Magloire Ekoun KoffiSiaka Toure Original Article 03 April 2012 Pages: 1711 - 1723
Comparative prophylactic effects of α-eleostearic acid rich nano and conventional emulsions in induced diabetic rats Debjyoti PaulTanmoy Kumar DeyPubali Dhar Original Article 25 January 2014 Pages: 1724 - 1736
Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices Lalit KumarSushil NagarVijay Kumar Gupta Original Article 04 February 2014 Pages: 1737 - 1749
Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method Wilton Pereira da SilvaCleide M. D. P. S. e Silva Original Article 18 May 2012 Pages: 1750 - 1761
Safety methods for chlorpyrifos removal from date fruits and its relation with sugars, phenolics and antioxidant capacity of fruits Khaled A. OsmanA. I. Al-HumaidRagab A. El-Mergawi Original Article 20 April 2012 Pages: 1762 - 1772
Effect of ingredients on sensory profile of idli Manoharan DurgadeviPrathapkumar H. Shetty Original Article 24 April 2012 Pages: 1773 - 1783
Physicochemical properties of wheat-canna and wheat-konjac composite flours Aprianita AprianitaTodor VasiljevicStefan Kasapis Original Article 26 April 2012 Pages: 1784 - 1794
Physicochemical, morphological and rheological properties of canned bean pastes “negro Queretaro” variety (Phaseolus vulgaris L.) A. H. Martínez-PreciadoY. Estrada-GirónJ. F. A. Soltero Original Article 22 May 2012 Pages: 1795 - 1805
Storage stability of value added products from sunflower kernels Gopika C. MuttagiNeena JoshiR. Chandru Original Article 28 January 2014 Pages: 1806 - 1816
Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice Aslıhan DemirdövenTaner Baysal Original Article 19 April 2012 Pages: 1817 - 1826
Optimum extrusion-cooking conditions for improving physical properties of fish-cereal based snacks by response surface methodology R. K. Ratankumar SinghRanendra K. MajumdarG. Venkateshwarlu Original Article 12 May 2012 Pages: 1827 - 1836
Characterisation of volatiles in dried white varieties figs (Ficus carica L.) Ibrahim MujićMojca Bavcon KraljKristjan Jarni Original Article 17 May 2012 Pages: 1837 - 1846
ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate Fatemeh MahmoodaniMasomeh GhassemRoya Khosrokhavar Original Article 18 May 2012 Pages: 1847 - 1856
Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method M. HimedaY. N. NjintangC. M. F. Mbofung Original Article 21 April 2012 Pages: 1857 - 1865
Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo Mu-Yi CaiRui-Zeng GuWei-Xue Yi Original Article 25 April 2012 Pages: 1866 - 1874
Effect of heat treatment on the storage stability of low calorie milk drinks Shikha MittalUsha Bajwa Original Article 05 May 2012 Pages: 1875 - 1883
Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate RuthuPushpa S. MurthyN. Bhaskar Original Article 12 May 2012 Pages: 1884 - 1892
Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits Makhlouf HimedaNicolas Njintang YanouJoel Scher Original Article 15 May 2012 Pages: 1893 - 1901
Effects of chickpea flour on wheat pasting properties and bread making quality I. MohammedAbdelrahman R. AhmedB. Senge Original Article 16 May 2012 Pages: 1902 - 1910
Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kinetics Manpreet SinghAshok KumarPreetinder Kaur Original Article 27 May 2012 Pages: 1911 - 1919
Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples M. VenkataramanaK. NavyaH. V. Batra Original Article 07 January 2014 Pages: 1920 - 1928
Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends M. Kavya ReddyAparna KunaY. Nagamalleswari Original Article 07 January 2014 Pages: 1929 - 1937
Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp J. Prakash MaranB. PriyaS. Manikandan Original Article 08 January 2014 Pages: 1938 - 1946
Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction Boossara ThitiratsakulPranee Anprung Original Article 28 January 2014 Pages: 1947 - 1955
Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process Sunil Kumar KhatkarVijay Kumar GuptaAnju Boora Khatkar Original Article 29 January 2014 Pages: 1956 - 1964
Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models P. SandeshV. VeluR. P. Singh Original Article 02 February 2014 Pages: 1965 - 1973
Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.) Sanju Singh MoirangthemSailen GogoiD. S. Pandey Original Article 30 March 2012 Pages: 1974 - 1981
Quality of meat products packaged and stored under vacuum and modified atmosphere conditions M. StasiewiczK. LipińskiM. Cierach Original Article 03 April 2012 Pages: 1982 - 1989
Some physical and mechanical properties of roasted Zerun wheat Nursel Develi IşıklıBelma ŞenolNafi Çoksöyler Original Article 27 April 2012 Pages: 1990 - 1997
Effect of fat types on the structural and textural properties of dough and semi-sweet biscuit Hasmadi MamatSandra E. Hill Original Article 29 April 2012 Pages: 1998 - 2005
Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology Weibao KongNa LiuChungu Xia Original Article 29 April 2012 Pages: 2006 - 2013
Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier S. F. SubtilG. A. Rocha-SelmiC. S. Favaro-Trindade Original Article 12 May 2012 Pages: 2014 - 2021
Effectiveness of thymol in extending keeping quality of cottage cheese Subarna MakhalSuresh Kumar KanawjiaApurba Giri Original Article 13 May 2012 Pages: 2022 - 2029
Computational fluid dynamics modeling of bun baking process under different oven load conditions A. TankN. ChhanwalC. Anandharamakrishnan Original Article 22 May 2012 Pages: 2030 - 2037
Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus) Nishu SinghAlok JhaAshutosh Upadhyay Original Article 22 May 2012 Pages: 2038 - 2045
Alternative fat substitutes for beef burger: technological and sensory characteristics Sabrina C. BastosMaria Emília S. G. PimentaRenato Silva Leal Original Article 18 January 2014 Pages: 2046 - 2053
Baking quality, sensory properties and shelf life of bread with polyols Suresh BhiseA. Kaur Original Article 22 January 2014 Pages: 2054 - 2061
Effect of extraction and concentration processes on properties of longan syrup Siriluck SurinProdpran ThakeowYuthana Phimolsiripol Original Article 23 January 2014 Pages: 2062 - 2069
Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril Mithilesh SinghAlok JhaDivya Sharma Original Article 30 January 2014 Pages: 2070 - 2077
Cashew juice containing prebiotic oligosaccharides Isabel Moreira da SilvaMaria Cristiane RabeloSueli Rodrigues Original Article 05 April 2012 Pages: 2078 - 2084
A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins George NinanJose JosephZynudheen Abubacker Aliyamveettil Original Article 13 April 2012 Pages: 2085 - 2091
Studies on drying and storage of chilgoza (Pinus gerardiana) nuts N. S. ThakurSomesh SharmaAtul Gupta Original Article 19 April 2012 Pages: 2092 - 2098
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm Hajar ShekarchizadehReza TikaniMahdi Kadivar Original Article 20 April 2012 Pages: 2099 - 2105
Physico-chemical changes in tomato with modified atmosphere storage and UV treatment R. VunnamA. HussainG. S. V. Raghavan Original Article 27 April 2012 Pages: 2106 - 2112
Acid-induced gelation behavior of casein/whey protein solutions assessed by oscillatory rheology Mahboubeh SadeghiAshkan MadadlouMohammadamin Mohammadifar Original Article 03 May 2012 Pages: 2113 - 2119