RETRACTED ARTICLE: Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples Mohammad BehbahaniTayebeh GorjiAhmad Shaabani OriginalPaper 25 August 2013 Pages: 957 - 966
Multicommuted Flow Analysis Procedure for Total Polyphenols Determination in Wines Employing Chemiluminescence Detection Marcelo Farias de AndradeSuelle Gisian Farias de AssisBoaventura Freire dos Reis OriginalPaper 31 August 2013 Pages: 967 - 976
Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS Jianhui LiZhaohui ZhangJia Cheng OriginalPaper 28 August 2013 Pages: 977 - 985
Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose Guohua HuiYang YueDeng Shanggui OriginalPaper 25 August 2013 Pages: 986 - 993
Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation Umran Seven ErdemirSeref Gucer OriginalPaper 01 September 2013 Pages: 994 - 1001
Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis Donatella AlbaneseAdriana SanniniMarisa Di Matteo OriginalPaper 01 September 2013 Pages: 1002 - 1008
Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS Ana B. P. LemeSilmara R. BianchiAna R. A. Nogueira OriginalPaper 01 September 2013 Pages: 1009 - 1015
Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES Maja WelnaAnna Szymczycha-MadejaPawel Pohl OriginalPaper Open access 31 August 2013 Pages: 1016 - 1023
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS) Pilar Vila DonatGiovanni CaprioliGianni Sagratini OriginalPaper 03 September 2013 Pages: 1024 - 1031
Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS Sanjay Kumar SahooKousik MandalBalwinder Singh OriginalPaper 06 September 2013 Pages: 1032 - 1042
A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography Mengru LiuHailong LiHuaiyu Zhan OriginalPaper 11 September 2013 Pages: 1043 - 1046
A Fast and Accurate UPLC Method for Analysis of Proteinogenic Amino Acids Bas J. MeussenAlbert N. T. van ZeelandJohan P. M. Sanders OriginalPaper 03 December 2013 Pages: 1047 - 1055
An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products Marcin BryłaRenata JędrzejczakMieczysław W. Obiedziński OriginalPaper Open access 17 September 2013 Pages: 1056 - 1065
A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods Yoko KitagawaMasahiro OkihashiToshimasa Nishiyama OriginalPaper 13 September 2013 Pages: 1066 - 1072
Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis Binbin GuanJiewen ZhaoXiaobo Zou OriginalPaper 13 September 2013 Pages: 1073 - 1082
Silica Gel Chemically Modified with Ionic Liquid as Novel Sorbent for Solid-Phase Extraction and Preconcentration of Lead from Beer and Tea Drink Samples Followed by Flame Atomic Absorption Spectrometric Determination Jufang ChengXiaoguo MaYuguang Wu OriginalPaper 13 September 2013 Pages: 1083 - 1089
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes Carolina Di AnibalMaría Susana RodriguezLiliana Albertengo OriginalPaper 24 September 2013 Pages: 1090 - 1096
Graphene Reinforced Hollow Fiber Liquid Phase Microextraction for the Enrichment of some Phenylurea Residues in Milk Sample Meng SunRanxiao TangZhi Wang OriginalPaper 27 October 2013 Pages: 1097 - 1102
Development of an Efficient Acid Digestion Procedure Utilizing High-Pressure Asher Technique for the Determination of Iodine and Metallic Elements in Milk Powder Kimmo LeppänenMatti NiemeläPaavo Perämäki OriginalPaper 20 September 2013 Pages: 1103 - 1108
Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography–Fluorescence Analytical Methods Marcin Frankowski OriginalPaper 06 October 2013 Pages: 1109 - 1117
A New Gas Chromatography Method for Quality Control of Methylsulfonylmethane Content in Multicomponent Dietary Supplements Dalibor ŠatínskýMarie PospíšilováRadek Sladkovský BriefCommunication 29 September 2013 Pages: 1118 - 1122
Application of Box–Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples Vahid HamedpourMohammad Amjadi OriginalPaper 26 September 2013 Pages: 1123 - 1129
Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection Qinghai XiaYang JiaoMousheng Liu OriginalPaper 09 October 2013 Pages: 1130 - 1138
Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection Zhiming GengDan YangMuhan Zhang OriginalPaper 01 October 2013 Pages: 1139 - 1146
Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean (Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MS n -Based Identification Shuxun ShaoXiubo MiMihály Dernovics OriginalPaper 06 October 2013 Pages: 1147 - 1157
