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Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose

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Abstract

Ridgetail white prawns, Exopalaemon carinicauda, storage time rapid determination method based on electronic nose was investigated in this paper. Prawns were stored at 4 °C for 9 days. Each day, electronic nose responses, and total volatile basic nitrogen index were measured during the storage period. Total volatile basic nitrogen index provided a freshness standard according to China standard protocols. Signal-to-noise ratio spectrum calculated by stochastic resonance discriminates prawn samples under different storage days successfully. Prawns' storage time determination model was developed based on signal-to-noise ratio eigenvalues. Validating experiments demonstrated that this model predicted prawn storage time with an accuracy of 90 %. Prawn freshness critical value −82.77066 was also obtained by referring to total volatile basic nitrogen index and the developed model. This method is promising in seafood freshness evaluation.

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Acknowledgments

Hui Guohua declares that this work is financially supported by National Natural Science Foundation of China (grant no. 81000645), Zhejiang Province Science and Technology Research Project (grant no. 2011C21051), Zhejiang Province Natural Science Foundation (grant no. Y1100150, Y1110074), Higher Education Research Project of Zhejiang Gongshang University (Xgy13080). Yang Yue received research grant from Zhejiang Province Science and Technology Research Project (grant no. 2011C21051). Zhou Yao received research grant from student Innovation Projects of Zhejiang Gongshang University (2013–157, 158). Wang Minmin received research grant from student Innovation Projects of Zhejiang Gongshang University (2013–157, 158). Huang Jie received research grant from student Innovation Projects of Zhejiang Gongshang University (2013–157, 158). Yin Fangyuan received research grant from Student Innovation Projects of Zhejiang Province (2012R408041, 2010R408015). Shen Feng received research grant from student Innovation Projects of Zhejiang Gongshang University (2012–160). Wang Lvye received research grant from Student Innovation Projects of Zhejiang Province (2012R408041, 2010R408015). Jiang Yan received research grant from student Innovation Projects of Zhejiang Gongshang University (2012–161). Deng Shanggui received research grant from National Natural Science Foundation of China (grant no. 31071628) and International Science and Technology Cooperation Project of China (no. 2010DFB34220).

Conflict of Interest

Hui Guohua declares that he has no conflict of interest. Yang Yue declares that he has no conflict of interest. Zhou Yao declares that he has no conflict of interest. Zhou Yuren declares that he has no conflict of interest. Wang Minmin declares that he has no conflict of interest. Huang Jie declares that he has no conflict of interest. Yin Fangyuan declares that he has no conflict of interest. Shen Feng declares that he has no conflict of interest. Jiang Yan declares that he has no conflict of interest. Wang Lvye declares that he has no conflict of interest. Deng Shanggui declares that he has no conflict of interest. This article does not contain any studies with human subjects.

Compliance with Ethics Requirements

All institutional and national guidelines for the care and use of laboratory animals were followed.

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Authors and Affiliations

  1. College of Food Science and Biotechnology, Food Safety Key Laboratory of Zhejiang Province, Zhejiang Gongshang University, Hangzhou, 310035, People’s Republic of China

    Guohua Hui, Yang Yue, Zhou Yao, Zhou Yuren, Wang Minmin, Huang Jie, Yin Fangyuan, Shen Feng, Jiang Yan & Wang Lvye

  2. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316000, People’s Republic of China

    Deng Shanggui

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  1. Guohua Hui
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  2. Yang Yue
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  3. Zhou Yao
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  4. Zhou Yuren
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  9. Jiang Yan
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  10. Wang Lvye
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  11. Deng Shanggui
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Correspondence to Guohua Hui.

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Hui, G., Yue, Y., Yao, Z. et al. Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose. Food Anal. Methods 7, 986–993 (2014). https://doi.org/10.1007/s12161-013-9703-8

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