1. Determination of Eugenol in Aquatic Products by Dispersive Solid-Phase Extraction and Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry

   • Peng Sun
   • Yuling Gao
   • Yongfu Lian

   OriginalPaper 07 April 2017 Pages: 3217 - 3224

   

2. Phytosterol Determination and Method Validation for Selected Nuts and Seeds

   • Md. Atiqual Islam
   • Beom-Gyun Jeong
   • Jiyeon Chun

   OriginalPaper 07 April 2017 Pages: 3225 - 3234

   

3. Effect of Beef Pre-Cooking Status (Frozen V. Thawed) and Sample Weight on Shear Force Evaluation

   • Benjamin W. B. Holman
   • Remy J. Van De Ven
   • David L. Hopkins

   BriefCommunication 08 April 2017 Pages: 3235 - 3238

   

4. Simultaneous Determination of Ractopamine, Chloramphenicol, and Zeranols in Animal-Originated Foods by LC-MS/MS Analysis with Immunoaffinity Clean-up Column

   • Xue Sun
   • Qiang Tang
   • Hua Zhao

   OriginalPaper 11 April 2017 Pages: 3239 - 3246

   

5. Determination of Ultraviolet Absorbers and Light Stabilizers in Food Packaging Bags by Magnetic Solid Phase Extraction Followed by High-Performance Liquid Chromatography

   • Fan Yang
   • Xiaolan Li
   • Yaling Yang

   OriginalPaper 12 April 2017 Pages: 3247 - 3254

   

6. Verification of 5-Methyltetrahydrofolic Acid in Nutritional Products

   • Paul W. Johns
   • Jeffrey H. Baxter
   • Megan C. Terp

   OriginalPaper 12 April 2017 Pages: 3255 - 3263

   

7. Dual-Labeled PCR-Based Immunofluorescent Assay for the Rapid and Sensitive Detection of Enterotoxic Staphylococcus aureus Using Cocktail-Sized Liposomal Nanovesicles as Signal Enhancer

   • Hsin-Yi Yin
   • Hsiao-Wei Wen

   OriginalPaper 13 April 2017 Pages: 3264 - 3274

   

8. Characterization of the Polyphenolic Fingerprint of Origanum × majoricum Cambess. From Argentina by High-Performance Liquid Chromatography and Multivariate Analysis

   • María Dolores González
   • Paula Laura Lanzelotti
   • Cecilia María Luis

   OriginalPaper 17 April 2017 Pages: 3275 - 3284

   

9. Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity

   • Fátima Romero-Aguilera
   • José Ignacio Alonso-Esteban
   • María Cortes Sánchez-Mata

   OriginalPaper 18 April 2017 Pages: 3285 - 3291

   

10. Quantitative Analysis of Amoxicillin, Amoxicillin Major Metabolites, and Ampicillin in Chicken Tissues via Ultra-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry

    • Bo Wang
    • Maoda Pang
    • Jinyu Wang

    OriginalPaper 19 April 2017 Pages: 3292 - 3305

    

11. Identification of Wine According to Grape Variety Using Near-Infrared Spectroscopy Based on Radial Basis Function Neural Networks and Least-Squares Support Vector Machines

    • Jing Yu
    • Jicheng Zhan
    • Weidong Huang

    OriginalPaper 20 April 2017 Pages: 3306 - 3311

    

12. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

    • Mahnaz Esteki
    • Bahman Farajmand
    • Jesus Simal-Gandara

    OriginalPaper 20 April 2017 Pages: 3312 - 3320

    

13. Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry

    • D. D. Nguyen
    • S. K. Johnson
    • M. W. Clarke

    OriginalPaper 20 April 2017 Pages: 3321 - 3328

    

14. Reduced Graphene Oxide-Modified Screen-Printed Carbon (rGO-SPCE)-Based Disposable Electrochemical Sensor for Sensitive and Selective Determination of Ethyl Carbamate

    • Xiaoyu Zhao
    • Juanjuan Zuo
    • Juankun Zhang

    OriginalPaper 20 April 2017 Pages: 3329 - 3337

    

15. A Novel Method for Detection of Fusel Oil in Wine by the Use of Headspace Gas Chromatography

    • Zhong-Sheng Tang
    • Xin-An Zeng
    • Wei-Qi Xie

    OriginalPaper 21 April 2017 Pages: 3338 - 3349

    

16. Purification and Quantification of Kunitz Trypsin Inhibitor in Soybean Using Two-Dimensional Liquid Chromatography

    • Tianjiao Zhou
    • Shuaijuan Han
    • Pingli He

    OriginalPaper 22 April 2017 Pages: 3350 - 3360

    

17. Immunity Theory-Based High-Specific Monoclonal Antibody Preparation and Application of Fumonisin B₁

    • Yanshen Li
    • Jing Zhang
    • Xiulin An

    OriginalPaper 24 April 2017 Pages: 3361 - 3367

    

18. Simultaneous Determination of Acephate and Isocarbophos in Vegetables by Capillary Electrophoresis Using Ionic Liquid and Sodium Dodecyl Sulfate as Modifiers

    • Deqing Li
    • Mingdi Jiang
    • Zhixiang Xu

    OriginalPaper 24 April 2017 Pages: 3368 - 3374

    

19. A Simple and Sensitive Method for the Voltammetric Analysis of Theobromine in Food Samples Using Nanobiocomposite Sensor

    • Yingqiong Peng
    • Wenjuan Zhang
    • Yangping Wen

    OriginalPaper 24 April 2017 Pages: 3375 - 3384

    

20. Determination of Antibiotic Residues in Honey by High-Performance Liquid Chromatography with Electronspray Ionization Tandem Mass Spectrometry

    • Artemis P. Louppis
    • Michael G. Kontominas
    • Chara Papastephanou

    OriginalPaper 24 April 2017 Pages: 3385 - 3397

    

21. Chemiluminescence of Nitrogen-Doped Carbon Quantum Dots for the Determination of Thiourea and Tannic Acid

    • Yan Liu
    • Suqin Han

    OriginalPaper 24 April 2017 Pages: 3398 - 3406

    

22. Method Validation for the Determination of Mercury, Cadmium, Lead, Arsenic, Copper, Iron, and Zinc in Fish Through Microwave-Induced Plasma Optical Emission Spectrometry (MIP OES)

    • Sara Elisa Gallego Ríos
    • Gustavo A. Peñuela
    • Claudia María Ramírez Botero

    OriginalPaper 25 April 2017 Pages: 3407 - 3414

    

23. Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence

    • Min Sha
    • Zhengyong Zhang
    • Haiyan Wang

    OriginalPaper 26 April 2017 Pages: 3415 - 3423

    

24. Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors

    • P. Giungato
    • E. Laiola
    • V. Nicolardi

    OriginalPaper 27 April 2017 Pages: 3424 - 3433

    

25. SPE-UHPLC-DAD Method for the Simultaneous Determination of Three Flavonoids in Grape Juice by Using Bis(tetraoxacalix[2]arene[2]triazine)-Modified Silica as Sorbent

    • Kai Hu
    • Zhifen Deng
    • Shusheng Zhang

    OriginalPaper 27 April 2017 Pages: 3434 - 3442

    

26. Predicting Color Traits of Intact Broiler Breast Fillets Using Visible and Near-Infrared Spectroscopy

    • Hongzhe Jiang
    • Seung-Chul Yoon
    • Wei Wang

    OriginalPaper 27 April 2017 Pages: 3443 - 3451

    

27. Detection of Organophosphorus Pesticide Residues in Leaf Lettuce and Cucumber Through Molecularly Imprinted Solid-Phase Extraction Coupled to Gas Chromatography

    • Jian Chen
    • Wen-ting Zhang
    • Xian-ying Cao

    OriginalPaper 27 April 2017 Pages: 3452 - 3461

    

28. Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species

    • M. Lozano
    • P. Rodríguez-Ulibarri
    • M. J. Beriain

    OriginalPaper 28 April 2017 Pages: 3462 - 3470

    

29. Performance Evaluation and Thermodynamic Studies for the Simultaneous Cloud Point Extraction of Erythrosine and Tartrazine Using Mixed Micelles in Food Samples

    • Anargha P. Nambiar
    • Mallika Sanyal
    • Pranav S. Shrivastav

    OriginalPaper 04 May 2017 Pages: 3471 - 3480

    

30. Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham

    • Felipe Jadán
    • María-Concepción Aristoy
    • Fidel Toldrá

    OriginalPaper 04 May 2017 Pages: 3481 - 3486