Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review Harsh B. JadhavIrfan RainaFederico Casanova REVIEW 26 January 2023 Pages: 1625 - 1651
Chicken Eggs Substitute Using Vegetable Origin − A Review Aline VianaEduardo Miranda EthurLucélia Hoehne REVIEW 31 January 2023 Pages: 1652 - 1667
Optical Techniques for Fungal Disease Detection in Citrus Fruit: A Review Narges Ghanei GhooshkhanehKaveh Mollazade REVIEW 18 February 2023 Pages: 1668 - 1689
Effect of Basic Amino Acid Pretreatment on the Quality of Canned Antarctic Krill Peizi SunXuedi ZhangDongmei Li RESEARCH 16 February 2023 Pages: 1690 - 1702
Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage Zormy Nacary Correa-PachecoSilvia Bautista-BañosKatia Daniela Cuevas-Gómez RESEARCH 17 February 2023 Pages: 1703 - 1715
Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil Kutlu CevikMehmet HorzumMahmut Dogan RESEARCH 18 February 2023 Pages: 1716 - 1727
Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Cheese Acid Gels Qihui WuLydia OngSally L Gras RESEARCH Open access 18 February 2023 Pages: 1728 - 1745
Cell Nucleation Dynamic and Expansion Characteristics of Milk Protein Puffs Containing Fruit Pomace Made by Supercritical Fluid Extrusion Aamir IqbalSyed S. H. Rizvi RESEARCH 18 February 2023 Pages: 1746 - 1756
Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults Emanuelle I. B. ParisottoEdilson CaronBruno A. M. Carciofi OriginalPaper 20 February 2023 Pages: 1757 - 1768
Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking Idalia Osuna-RuízReyna Tiznado-GarzónEmmanuel Martínez-Montaño RESEARCH 20 February 2023 Pages: 1769 - 1780
Effect of Surfactant Type on Foaming Properties of Milk Thao M. HoAndre TanzilNidhi Bansal RESEARCH Open access 22 February 2023 Pages: 1781 - 1793
Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization Maryam ChaichiFojan BadiiMaryam Hashemi ORIGINAL RESEARCH 27 February 2023 Pages: 1794 - 1805
A Novel Strategy for the Separation of Functional Oils from Chamomile Seeds Stoja MilovanovicAgnieszka GrzegorczykMarcin Konkol RESEARCH 27 February 2023 Pages: 1806 - 1821
Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods Parvin SouriAryou EmamifarNafiseh Davati RESEARCH 27 February 2023 Pages: 1822 - 1836
Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method Kritika BuranachokpaisanRattana Muangrat BRIEF REPORT 27 February 2023 Pages: 1837 - 1850
Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation Bijendra Kumar SinghShikha TiwariNawal Kishore Dubey RESEARCH 28 February 2023 Pages: 1851 - 1872