1. Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies

   • Jordy Kim Ung Ling
   • Jian Hung Sam
   • Jobrun Nandong

   Review Article 30 March 2022 Pages: 1919 - 1935

   

2. Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits

   • Débora P. Moraes
   • Carla A. A. Farias
   • Milene T. Barcia

   Review Article 09 April 2022 Pages: 1936 - 1947

   

3. Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies

   • Joana S. Gomes-Dias
   • José A. Teixeira
   • Cristina M. R. Rocha

   Review Article 26 April 2022 Pages: 1948 - 1976

   

4. Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments

   • Richard Bispo Barbosa
   • Wilder Douglas Santiago
   • Maria das Graças Cardoso

   Research Paper 21 June 2022 Pages: 1977 - 1987

5. The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds

   • Davide Nucciarelli
   • Sonia Esposto
   • Maurizio Servili

   Research Open access 22 June 2022 Pages: 1988 - 1996

6. Molecular Mechanisms of Browning Process Encountered in Morels (Morchella sextelata) During Storage

   • Fanhui Gao
   • Wanying Xie
   • Tuoping Li

   Research 29 June 2022 Pages: 1997 - 2008

   

7. Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging

   • Elham Ansarifar
   • Sara Hedayati
   • Amin Mousavi Khaneghah

   Original Research 29 June 2022 Pages: 2009 - 2019

   

8. Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System

   • Moein Bashash
   • Mehdi Varidi
   • Jaleh Varshosaz

   Original Research 29 June 2022 Pages: 2020 - 2034

   

9. Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm

   • G. V. S. Bhagya Raj
   • Kshirod K. Dash

   Research 30 June 2022 Pages: 2035 - 2049

   

10. Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit

    • Kamrul Hasan
    • Rakibul Islam
    • Mehedi Hasan Biswas

    Original Research 04 July 2022 Pages: 2050 - 2064

    

11. Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds

    • Moslem Namjoo
    • Mehdi Moradi
    • Mehrdad Niakousari

    Original Research 05 July 2022 Pages: 2065 - 2083

    

12. Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

    • Sannya Sathyan
    • P. Nisha

    Original Research 13 June 2022 Pages: 2084 - 2099

    

13. Correction: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

    • Sannya Sathyan
    • P. Nisha

    Correction 09 July 2022 Pages: 2100 - 2101

    

14. Ozonation: an Evolving Disinfectant Technology for the Food Industry

    • Priyanka Dubey
    • Anupama Singh
    • Owais Yousuf

    Review 15 July 2022 Pages: 2102 - 2113

    

15. Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies

    • Venkatesh T.
    • Silpa V.
    • Anjineyulu Kothakota

    Research 12 July 2022 Pages: 2114 - 2130

    

16. Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022-02843-y)

    • S. Padma Ishwarya

    Letter to the Editor 19 July 2022 Pages: 2131 - 2132

17. Responses to Padma Ishwarya, S.: Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022–02843-y)

    • P. Nisha

    Letter to the Editor 19 July 2022 Pages: 2133 - 2133

18. Correction to: Application of Time–temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution

    • Marin Tsujihashi
    • Saki Tanaka
    • Shigenobu Koseki

    Correction 18 June 2022 Pages: 2134 - 2134