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Correction to: Food and Bioprocess Technology (2022) 15:1343–1358 https://doi.org/10.1007/s11947-022-02821-4
The original version of this article unfortunately contained an error in the name of the third author.
The name “Kento Koayama” is incorrect and should be changed to “Kento Koyama”.
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Tsujihashi, M., Tanaka, S., Koyama, K. et al. Correction to: Application of Time–temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution. Food Bioprocess Technol 15, 2134 (2022). https://doi.org/10.1007/s11947-022-02861-w
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DOI: https://doi.org/10.1007/s11947-022-02861-w