Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies Jordy Kim Ung LingJian Hung SamJobrun Nandong Review Article 30 March 2022 Pages: 1919 - 1935
Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits Débora P. MoraesCarla A. A. FariasMilene T. Barcia Review Article 09 April 2022 Pages: 1936 - 1947
Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies Joana S. Gomes-DiasJosé A. TeixeiraCristina M. R. Rocha Review Article 26 April 2022 Pages: 1948 - 1976
Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments Richard Bispo BarbosaWilder Douglas SantiagoMaria das Graças Cardoso Research Paper 21 June 2022 Pages: 1977 - 1987
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds Davide NucciarelliSonia EspostoMaurizio Servili Research Open access 22 June 2022 Pages: 1988 - 1996
Molecular Mechanisms of Browning Process Encountered in Morels (Morchella sextelata) During Storage Fanhui GaoWanying XieTuoping Li Research 29 June 2022 Pages: 1997 - 2008
Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging Elham AnsarifarSara HedayatiAmin Mousavi Khaneghah Original Research 29 June 2022 Pages: 2009 - 2019
Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System Moein BashashMehdi VaridiJaleh Varshosaz Original Research 29 June 2022 Pages: 2020 - 2034
Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm G. V. S. Bhagya RajKshirod K. Dash Research 30 June 2022 Pages: 2035 - 2049
Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit Kamrul HasanRakibul IslamMehedi Hasan Biswas Original Research 04 July 2022 Pages: 2050 - 2064
Cold Plasma Pretreatment Prior to Ultrasound-assisted Air Drying of Cumin Seeds Moslem NamjooMehdi MoradiMehrdad Niakousari Original Research 05 July 2022 Pages: 2065 - 2083
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization Sannya SathyanP. Nisha Original Research 13 June 2022 Pages: 2084 - 2099
Correction: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization Sannya SathyanP. Nisha Correction 09 July 2022 Pages: 2100 - 2101
Ozonation: an Evolving Disinfectant Technology for the Food Industry Priyanka DubeyAnupama SinghOwais Yousuf Review 15 July 2022 Pages: 2102 - 2113
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders — Process Optimization Studies Venkatesh T.Silpa V.Anjineyulu Kothakota Research 12 July 2022 Pages: 2114 - 2130
Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022-02843-y) S. Padma Ishwarya Letter to the Editor 19 July 2022 Pages: 2131 - 2132
Responses to Padma Ishwarya, S.: Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022–02843-y) P. Nisha Letter to the Editor 19 July 2022 Pages: 2133 - 2133
Correction to: Application of Time–temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution Marin TsujihashiSaki TanakaShigenobu Koseki Correction 18 June 2022 Pages: 2134 - 2134