Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing V. M. S. QueirozS. R. Fontes Original Paper 25 January 2008 Pages: 180 - 186
Glass Transition and Sticky Point Temperatures and Stability/Mobility Diagram of Fruit Powders S. JayaH. Das Original Paper 25 January 2008 Pages: 89 - 95
Purification of Lycopene by Reverse Phase Chromatography Sheetal M. ChoudhariLaxmi AnanthanarayanRekha S. Singhal Original Paper 24 January 2008 Pages: 391 - 399
Degradation of Vitamin C in Spray Dryers and Temperature and Moisture Content Profiles in these Dryers Tim A. G. Langrish Original Paper 15 January 2008 Pages: 400 - 408
Evaluation of Norrish’s Equation for Correlating the Water Activity of Highly Concentrated Solutions of Sugars, Polyols, and Polyethylene Glycols Rosa BaezaAdriana PérezJorge Chirife Original Paper 11 January 2008 Pages: 87 - 92
Oscillatory Rheological Properties of Fresh and Frozen/Thawed Mashed Potatoes as Modified by Different Cryoprotectants María Dolores AlvarezCristina FernándezWenceslao Canet Original Paper 11 January 2008 Pages: 55 - 70
Effect of Tissue Disruption by Different Methods Followed by Incubation with Hydrolyzing Enzymes on the Production of Vanillin from Tongan Vanilla Beans Conrad O. PereraElizabeth Owen Original Paper 11 January 2008 Pages: 49 - 54
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice M. Walkling-RibeiroF. NociD. J. Morgan Original Paper 10 January 2008 Pages: 422 - 430
Evaluation of Protease-producing Ability of Fish Gut Isolate Bacillus cereus for Aqua Feed P. EsakkirajG. ImmanuelA. Palavesam Original Paper 10 January 2008 Pages: 383 - 390
Exploring New Frontiers in Total Food Quality Definition and Assessment: From Chemical to Neurochemical Properties Anna M. GiustiEnrico BignettiCarlo Cannella Review Paper 27 December 2007 Pages: 130 - 142
An Investigation on the Recovery of Antioxidant Phenolics from Onion Solid Wastes Employing Water/Ethanol-Based Solvent Systems Zied KhiariDimitris P. MakrisPanagiotis Kefalas Original Paper 27 December 2007 Pages: 337 - 343
Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta Tímea GelencsérVeronika GálAndrás Salgó Original Paper 21 December 2007 Pages: 171 - 179
Inulinase Production by Agro-Industrial Residues: Optimization of Pretreatment of Substrates and Production Medium Carla SguareziCarine LongoHelen Treichel Original Paper 20 December 2007 Pages: 409 - 414
Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars Dimitrios SabanisConstantina Tzia Original Paper 14 December 2007 Pages: 68 - 79
The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking Abdellah ArhaliassJack LegrandJean-Marie Bouvier ORIGINAL PAPER 08 December 2007 Pages: 186 - 193
Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey Nehru ChevananKasiviswanathan MuthukumarappanKurt A. Rosentrater Original Paper 07 December 2007 Pages: 177 - 185
Apple Pectic Gel Produced by Dehydration Evangelina Leiva DíazLeda GiannuzziSergio A. Giner OriginalPaper 04 December 2007 Pages: 194 - 207
Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization Cheng-Jin DuDa-Wen Sun OriginalPaper 04 December 2007 Pages: 167 - 176
Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation Rosane S. CavalcanteHelder L. S. LimaSueli Rodrigues Communication 21 November 2007 Pages: 100 - 104
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity Tony WoodcockColette C. FaganGerard Downey OriginalPaper 17 November 2007 Pages: 117 - 129
Response of Some Microorganisms to Ultraviolet Treatment on Fresh-cut Pear Marcela SchenkSandra GuerreroStella Maris Alzamora OriginalPaper 15 November 2007 Pages: 384 - 392
Engineering Properties of Edible Transglutaminase Cross-Linked Caseinate-Based Films Maria BrunoTiziana GianconeMauro Moresi OriginalPaper 13 November 2007 Pages: 393 - 404
Physical and Flow Properties of Regular and Reduced Fat Distillers Dried Grains with Solubles (DDGS) Vykundeshwari GanesanKurt A. RosentraterK. Muthukumarappan OriginalPaper 01 November 2007 Pages: 156 - 166
Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing Patrícia F. LealNilson B. MaiaM. Angela A. Meireles OriginalPaper 31 October 2007 Pages: 326 - 338
Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread Dimitrios SabanisConstantina TziaSpyridon Papadakis OriginalPaper 17 October 2007 Pages: 374 - 383
Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study Fethi ZaïdiHamadi RouissiRomdhane Karoui OriginalPaper 17 October 2007 Pages: 143 - 151
Acceleration of Maturity of Young Sorghum (Kaoliang) Spirits by Linking Nanogold Photocatalyzed Process to Conventional Biological Aging—a Kinetic Approach Li-Yun LinChiung-Chi PengRobert Y. Peng OriginalPaper 13 October 2007 Pages: 234 - 245
Pressure- and Temperature-Dependent Density Change of Juices During Concentration M. A. MagerramovA. I. AbdulagatovI. M. Abdulagatov OriginalPaper 12 October 2007 Pages: 254 - 269
Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products Pilar Calo-MataSamuel ArlindoJorge Barros-Velazquez OriginalPaper 03 October 2007 Pages: 43 - 63
Inactivation of Oxidative Enzymes by High-Intensity Pulsed Electric Field for Retention of Color in Carrot Juice Luciano J. Quitão-TeixeiraIngrid Aguiló-AguayoOlga Martín-Belloso OriginalPaper 02 October 2007 Pages: 364 - 373
Skim Milk Whey Cryoconcentration and Impact on the Composition of the Concentrated and Ice Fractions Mohammed AiderDamien de HalleuxInna Melnikova OriginalPaper 02 October 2007 Pages: 80 - 88
Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond Adriano Brandelli OriginalPaper 29 September 2007 Pages: 105 - 116
Optimization of Trace Metals Concentration on Citric Acid Production by Aspergillus niger NRRL 2001 A. A. GuilhermeG. A. S. PintoS. Rodrigues OriginalPaper 28 September 2007 Pages: 246 - 253
Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry Tomás NortonDa-Wen Sun OriginalPaper 25 September 2007 Pages: 2 - 34
Thermal Degradation Kinetics of Chlorophyll in Pureed Coriander Leaves S. Gaur RudraB. C. SarkarU. S. Shivhare OriginalPaper 22 September 2007 Pages: 91 - 99
Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy Romdhane KarouiBart NicolaïJosse De Baerdemaeker OriginalPaper 20 September 2007 Pages: 346 - 356
Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields Francesca De VitoGiovanna FerrariEugéne Vorobiev OriginalPaper 15 September 2007 Pages: 307 - 313
Thermal Inactivation Kinetics of Peroxidase in Coriander Leaves S. G. RudraU. S. ShivhareB. C. Sarkar OriginalPaper 14 September 2007 Pages: 187 - 195
GAB Generalized Equation for Sorption Phenomena Jiří BlahovecStavros Yanniotis OriginalPaper 14 September 2007 Pages: 82 - 90
Cryoprotective Role of Exogenous Trehalose in Frozen Dough Products Virginia GiannouConstantina Tzia OriginalPaper 14 September 2007 Pages: 276 - 284
Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos Seed Hiro UenoMasahiro TanakaMotonobu Goto OriginalPaper 14 September 2007 Pages: 357 - 363
Use of Ultrasound for Dehydration of Papayas Fabiano A. N. FernandesFrancisca I. P. OliveiraSueli Rodrigues OriginalPaper 14 September 2007 Pages: 339 - 345
Influence of Whey Protein Composite Coatings on Plum (Prunus Domestica L.) Fruit Quality Elsy ReinosoGauri S. MittalLoong-Tak Lim OriginalPaper 14 September 2007 Pages: 314 - 325
Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour Maribel Rosales-JuárezBeatriz González-MendozaGeorgina Calderón-Domínguez OriginalPaper 01 September 2007 Pages: 152 - 160
Desorption Isotherms and Isosteric Heat of Three Tunisian Date Cultivars Sihem BellaghaAli SahliAbdelhamid Farhat OriginalPaper 25 August 2007 Pages: 270 - 275
Modelling Thermal Conductivity in Heterogeneous Media with the Finite Element Method Juliane FlouryJames CarsonQ. Tuan Pham OriginalPaper 24 August 2007 Pages: 161 - 170
Quantitative Evaluation of Thermal Inactivation Kinetics of Free-Floating Versus Surface-Attached Listeria innocua Cells Vasilis P. ValdramidisClaudine PérovalAlain Kondjoyan OriginalPaper 22 August 2007 Pages: 285 - 296
Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying Vural GökmenTunç Koray Palazoğlu OriginalPaper 03 August 2007 Pages: 35 - 42
Recovery of Wine-Must Aroma Compounds by Supercritical CO2 Sofia MacedoSusana FernandesManuel Nunes da Ponte OriginalPaper 25 July 2007 Pages: 74 - 81
