The chemistry and antioxidant properties of tocopherols and tocotrienols Afaf Kamal-EldinLars-Åke Appelqvist Review Pages: 671 - 701
Hydroperoxides of erythrocyte phospholipid molecular species formed by lipoxygenase correlate with α-tocopherol levels Patrice TherondMartine CouturierFrédérique Lemonnier Article Pages: 703 - 708
Plasma concentrations of dihydro-vitamin K1 following dietary intake of a hydrogenated vitamin K1-rich vegetable oil Sarah L. BoothKenneth W. DavidsonJames A. Sadowski Article Pages: 709 - 713
Dihydro-vitamin K1: Primary food sources and estimated dietary intakes in the American diet Sarah L. BoothJean A. T. PenningtonJames A. Sadowski Article Pages: 715 - 720
Prevention of cholesterol cholelithiasis by dietary unsaturated fats in hormone-treated female hamsters Nariman AyyadBertram I. CohenErwin H. Mosbach Article Pages: 721 - 727
Platelet and aorta arachidonic and eicosapentaenoic acid levels andin vitro eicosanoid production in rats fed high-fat diets Andrew J. SanigorskiAndrew J. SinclairTomohito Hamazaki Article Pages: 729 - 735
The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions N. M. JefferyP. SandersonP. C. Calder Article Pages: 737 - 745
Differential alterations of ethanolamine and choline phosphoglyceride metabolism by clofibrate and retinoic acid in human fibroblasts are not mediated by phorbol ester-sensitive protein kinase C Suzan G. MandlaDavid M. ByersHarold W. Cook Article Pages: 747 - 755
The high content of monoene fatty acids in the lipids of some midwater fishes: Family myctophidae Hiroaki SaitoMasakazu Murata Article Pages: 757 - 763
Quantitative31P nuclear magnetic resonance analysis of the phospholipids of erythrocyte membranes using detergent M. Hossein Nouri-SorkhabiLesley C. WrightPhilip W. Kuchel Method Pages: 765 - 770
n-3 Polyunsaturated fatty acid-induced changes in the molecular species composition of diradylglycerol in murine peritoneal macrophages remain stable during incubationex vivo Paola A. MarignaniRolf J. Sebaldt Communication Pages: 771 - 776