1. Cysteamine-mediated upconversion sensor for lead ion detection in food

   • Yi Xu
   • Felix Y. H. Kutsanedzie
   • Quansheng Chen

   Original Paper 10 July 2021 Pages: 4849 - 4857

   

2. Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)

   • Arzu Kavaz Yüksel
   • Emrah Dikici
   • Ekrem Köksal

   Original Paper 12 July 2021 Pages: 4858 - 4867

   

3. Evaluation of the effects of extraction method, duration and harvesting time on qualitative and quantitative features of Medicago sativa

   • Zahra Nazari
   • Masoud Honarvar
   • Marjan Dianat

   Original Paper 12 July 2021 Pages: 4868 - 4875

   

4. Innovative synbiotic fat-free yogurts enriched with bioactive extracts of the red macroalgae Laurencia caspica: formulation optimization, probiotic viability, and critical quality characteristics

   • Maryam Tahmasebi
   • Vahid Mofid

   Original Paper 13 July 2021 Pages: 4876 - 4887

   

5. Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis

   • Duygu Aslan Türker
   • Mahmut Dogan

   Original Paper 14 July 2021 Pages: 4888 - 4898

   

6. Effect of prebiotics encapsulated with probiotics on encapsulation efficiency, microbead size, and survivability: a review

   • Yuhsuan How
   • Liewphing Pui

   Review Paper 15 July 2021 Pages: 4899 - 4916

   

7. Peel essential oil content and constituent variations and antioxidant activity of grapefruit (Citrus × paradisi var. red blush) during color change stages

   • Askar Ghani
   • Saeideh Mohtashami
   • Salma Jamalian

   Original Paper 16 July 2021 Pages: 4917 - 4928

   

8. Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)

   • Esra Yaris
   • Leyla Balur Adsız
   • Ufuk Kolak

   Original Paper 16 July 2021 Pages: 4929 - 4938

   

9. Interactions between 7S/11S soybean globulins and wheat proteins during dough making

   • Xue-Li Gao
   • Fu-Sheng Chen
   • Guang-Hui Li

   Original Paper 16 July 2021 Pages: 4939 - 4945

   

10. Extraction yield optimization of Oleaster (Olea europaea var. sylvestris) fruits using response surface methodology, LC/MS profiling and evaluation of its effects on antioxidant activity and autophagy in HFF cells

    • Amal Ghorbel
    • Sophia Wedel
    • Noureddine Allouche

    Original Paper 16 July 2021 Pages: 4946 - 4959

    

11. Characterization of kabylian virgin olive oils according to fatty alcohols, waxes, and fatty acid alkyl esters

    • Boualem Chennit
    • María del Carmen Pérez-Camino
    • Khodir Madani

    Original Paper 17 July 2021 Pages: 4960 - 4971

    

12. Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology

    • Azime Özkan Karabacak
    • Özüm Özoğlu
    • Mihriban Korukluoğlu

    Original Paper 17 July 2021 Pages: 4972 - 4991

    

13. Application of Prunus armeniaca gum exudates and chitosan for encapsulation of Pomegranate peel extract as a natural antioxidant

    • Mostafa Jafarian
    • Pouya Taghinia
    • Nader Samadi Ghorbani Dozdozani

    Original Paper 19 July 2021 Pages: 4992 - 4999

    

14. Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution

    • Ceyda Dadalı
    • Yeşim Elmacı

    Original Paper 20 July 2021 Pages: 5000 - 5007

    

15. Effect of xanthan, guar and tragacanth on quality and shelf life of hazelnut sauce: study with generalized regression, PCA and PLSR techniques

    • Amir Pourfarzad
    • Narjes Taleb Derakhshan

    Original Paper 20 July 2021 Pages: 5008 - 5020

    

16. Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties

    • Amir Rezvankhah
    • Mohammad Saeid Yarmand
    • Homaira Mirzaee

    Original Paper 21 July 2021 Pages: 5021 - 5035

    

17. Structure–antioxidant activity relationships of gallic acid and phloroglucinol

    • Mojtaba Delfanian
    • Mohammad Ali Sahari
    • Hassan Ahmadi Gavlighi

    Original Paper 23 July 2021 Pages: 5036 - 5046

    

18. Mass spectrometry imaging of diacyl-, alkylacyl-, and plasmalogen-phosphatidylethanolamines in pork chop tissues

    • Hirofumi Enomoto
    • Shiro Takeda

    Original Paper 23 July 2021 Pages: 5047 - 5059

    

19. Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization

    • Fatma Chtourou
    • Enrico Valli
    • Mohamed Bouaziz

    Original Paper Open access 24 July 2021 Pages: 5060 - 5070

    

20. Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis)

    • Luis M. Cordero-Clavijo
    • Sergio O. Serna-Saldívar
    • Miriam Briones-Garcia

    Original Paper 24 July 2021 Pages: 5071 - 5077

21. Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration

    • Negin Mahdavi Asl
    • Hamed Ahari
    • Saeed Paidari

    Original Paper 24 July 2021 Pages: 5078 - 5086

    

22. Structural and functional properties of amaranth starches from residue obtained during protein extraction

    • Khetan Shevkani
    • Narpinder Singh
    • Takahiro Noda

    Original Paper 26 July 2021 Pages: 5087 - 5096

    

23. Color assessment of the eggs using computer vision system and Minolta colorimeter

    • Bojana Milovanovic
    • Vladimir Tomovic
    • Igor Tomasevic

    Original Paper 28 July 2021 Pages: 5097 - 5112

    

24. Classification of raw cow milk using information fusion framework

    • Olcay Polat
    • Seda Gökçe Akçok
    • Can Berk Kalayci

    Original Paper 28 July 2021 Pages: 5113 - 5130

    

25. Application of E-nose combined with ANN modelling for qualitative and quantitative analysis of benzoic acid in cola-type beverages

    • Yongheng Yang
    • Wenxue Xu
    • Ruyi Sha

    Original Paper 28 July 2021 Pages: 5131 - 5138

    

26. Antifungal edible tomato coatings containing ajwain, neroli, and rosemary essential oils

    • Rahmatollah Khanjani
    • Hossein Dehghan
    • Yaghoub Sarrafi

    Original Paper 29 July 2021 Pages: 5139 - 5148

    

27. Correction to: Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite

    • Akhbariye Leila
    • Zamindar Nafiseh
    • Abbasi Hajar

    Correction 29 July 2021 Pages: 5149 - 5149

28. Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet

    • Norhayati Hussain
    • Najjah Azhar
    • Nur Fathiah Abdul Razak

    Original Paper 30 July 2021 Pages: 5150 - 5158

    

29. Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat

    • Mehran Sayadi
    • Ali Mojaddar Langroodi
    • Kiana Pourmohammadi

    Original Paper 30 July 2021 Pages: 5159 - 5169

    

30. Fruit maturity and location identification of beef tomato using R-CNN and binocular imaging technology

    • Kuang-Wen Hsieh
    • Bo-Yu Huang
    • I-Chang Yang

    Original Paper Open access 02 August 2021 Pages: 5170 - 5180

    

31. Edible fruit extracts and fruit juices as potential source of antiviral agents: a review

    • Veerasamy Pushparaj Santhi
    • Venkatraman Sriramavaratharajan
    • Muniappan Ayyanar

    Review Paper 03 August 2021 Pages: 5181 - 5190

    

32. Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality

    • Donya Rahim Soroush
    • Somaye Solaimanimehr
    • Ehsan Sadeghi

    Original Paper 03 August 2021 Pages: 5191 - 5202

    

33. Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit

    • Xiaomei Zhao
    • Xiaoman Meng
    • Meng Ma

    Review Paper 05 August 2021 Pages: 5203 - 5210

    

34. Fortification of bioactive components in mung bean grains through germination and evaluation of their cytotoxic activity in colorectal adenocarcinoma cells

    • Valmor Ziegler
    • Cibele Pinz Muller
    • Rochele Cassanta Rossi

    Original Paper 05 August 2021 Pages: 5211 - 5220

    

35. Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk

    • Paria Rahnama Vosough
    • Mohammad Bagher Habibi Najafi
    • Baltasar Mayo

    Original Paper 05 August 2021 Pages: 5221 - 5230

    

36. Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere

    • Mehran Sayadi
    • Ali Mojaddar Langroodi
    • Dornoush Jafarpour

    Original Paper 06 August 2021 Pages: 5231 - 5244

    

37. Antidiabetic and hypotensive effect of Cnidoscolus aconitifolius (Mill) I.M Johnst leaves extracts

    • María Lilibeth Manzanilla Valdez
    • Juan José Acevedo Fernández
    • Maira Rubi Segura Campos

    Original Paper 06 August 2021 Pages: 5245 - 5255

    

38. Effect of Co-60 gamma irradiation on Aspergillus flavus, Aflatoxin B₁ and qualitative characteristics of pistachio nuts (Pistacia vera L.)

    • Mina Makari
    • Mohammad Hojjati
    • Hamed Askari

    Original Paper 09 August 2021 Pages: 5256 - 5265

    

39. Whey protein coating incorporated with essential oil, bioactive peptides and nanoparticle extends shelf-life of chicken breast slices

    • Maryam Karimi-Dehkordi
    • Momeneh Ghaffarnezhad
    • Omar Alizadeh

    Original Paper 09 August 2021 Pages: 5266 - 5276

    

40. Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology

    • Ekin Dinçel Kasapoğlu
    • Sibel Kahraman
    • Fatih Tornuk

    Original Paper 09 August 2021 Pages: 5277 - 5287

    

41. Voltammetric carbon nanotubes based sensor for determination of tryptophan in the milk sample

    • Mohammad Mehmandoust
    • Nevin Erk
    • Sadegh Salmanpour

    Original Paper 11 August 2021 Pages: 5288 - 5295

    

42. Microbiological, physicochemical, and sensory properties of goat milk co-fermented with isolated new yeasts

    • Sameh A. Korma
    • Li Li
    • Jing Fu

    Original Paper 11 August 2021 Pages: 5296 - 5309

    

43. Prevention of decay and maintenance of bioactive compounds in strawberry by application of UV-C and essential oils

    • Azam Amiri
    • Seyed Mohammad Hassan Mortazavi
    • Sara Vitalini

    Original Paper 12 August 2021 Pages: 5310 - 5317

    

44. Application of sepiolite/FeS₂ nanocomposite for highly selective detection of mercury(II) based on stripping voltammetric analysis

    • Mina-Sadat Koshki
    • Mehdi Baghayeri
    • Maryam Fayazi

    Original Paper 12 August 2021 Pages: 5318 - 5325

    

45. Cinnamaldehyde nanoemulsions; physical stability, antibacterial properties/mechanisms, and biosafety

    • Yuan Gao
    • Qi Liu
    • Seid Mahdi Jafari

    Original Paper 13 August 2021 Pages: 5326 - 5336

    

46. Effects of acetic acid, ethanol, and sodium chloride on the formation of N^ε-carboxymethyllysine, N^ε-carboxyethyllysine and their precursors in commercially sterilized pork

    • Lin Li
    • Shanshan Kong
    • Keqiang Lai

    Original Paper 13 August 2021 Pages: 5337 - 5344

    

47. Effects of electrostatic field treatment on the maturation characteristics of rum and its mechanism

    • Mingjun Zhang
    • Yu Chen
    • Jianbin Li

    Original Paper 13 August 2021 Pages: 5345 - 5359

    

48. Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake

    • Nezahat Olcay
    • Mustafa Kürşat Demir

    Original Paper 14 August 2021 Pages: 5360 - 5368

49. Influence of adding rice bran on physio-chemical and sensory properties of bread

    • Ngoc Thuc Trinh Doan
    • Quoc Dat Lai
    • Hoang Dzung Nguyen

    Original Paper 14 August 2021 Pages: 5369 - 5378

    

50. Studies on standardization of alcohol aided starch extraction process from Chenopodium album and its characterization

    • Renuka Singh
    • Sukhcharn Singh
    • D. C. Saxena

    Original Paper 16 August 2021 Pages: 5379 - 5391