Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein Junwei ZhangWeiyu SongYun Deng Research Article 20 May 2024
Inactivation effects of combined thermosonication and potassium sorbate treatments on Bacillus subtilis spores Jiajia LiZhong ZhangYichang Liu Research Article 14 May 2024
Development of molecular markers based on real-time PCR to detect flax and sesame in commercial amaranth products Yeon Mi KimCheol Seong Jang Research Article 13 May 2024
Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin Dheerendra Kumar SumanKunal PalRajeswara Reddy Erva Research Note 13 May 2024
Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying Eunjeong NohJonggab YimKwang-Geun Lee Research Article 13 May 2024
Comparative evaluation of fermented ginseng on alleviating antibiotic-associated diarrhea in mice Qiuyang LiPei YinLina Wang Research Article 11 May 2024
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueur Sunghyeon JungHyunjun LeeJihyun Lee Research Article 09 May 2024
Modern and conventional processing technologies and their impact on the quality of different millets Athira MundasseryJancirani RamaswamyPrema Nedungadi Review 07 May 2024
Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries Jeongeun OhYoojeong LeeKwang-Geun Lee Invited Review 07 May 2024
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal mill Jeongeon KimHyungseop KimMeera Kweon Research Article 04 May 2024
High carbohydrate diet decreases microbial diversity and increases IL-1β levels in mice colon Mehmet Sefa UlutasErkin AydinAysun Cebeci Research Article 04 May 2024
Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments Adebayo J. AkinboyeKiyun KimJoon-Goo Lee Invited Review 03 May 2024 Pages: 1805 - 1824
Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activity Worawut KriangkraiTattiya KantasaJongrak Attarat Research Article 03 May 2024
Effect of brine concentration on the quality of salted large yellow croaker during processing and refrigeration Jianhang LuRuilin LiWei Jiang Research Article 03 May 2024
Potency of butylated hydroxytoluene and optimized black pepper extract as additives on quality characteristics of stored (4 °C) pork on various days Adeola AdegokeSamuel Olakayode Research Article 02 May 2024
Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead Handray Fernandes de SouzaLorena Teixeira BogázEliana Setsuko Kamimura Research Article 02 May 2024
Development and verification of new reference plasmid (pUC_GM-SB) for the DNA-based detection of genetically modified sugar beet H7-1 Seung-Man SuhSumin KimHae-Yeong Kim Research Article 01 May 2024
Optimization of double-cooking condition for low potassium potatoes using response surface methodology (RSM) Ji-Eun LimSang-Jin YeMoo-Yeol Baik Research Article 29 April 2024
Impact of different organic acids on heat-moisture treated potato starch for enhancing prebiotic potential Soo Jin YuKwang Yeon LeeHyeon Gyu Lee Research Article 29 April 2024
Application of selected lactic acid bacteria isolates for bread production without baker’s yeast Azhar MakambaiAichurok MazhitovaHakan Kuleasan Research Article 27 April 2024
Improving the production of natamycin in Streptomyces natalensis HW-2 by L-valine feeding Wenhao ShenYing ZhangJianrui Sun Research Article 25 April 2024
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation Mahrokh NematiSeyed Rasoul ShahosseiniPeiman Ariaii Review 24 April 2024 Pages: 1789 - 1803
Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity Hamza BayhanSerap DoganSerap Celikler Research Article 24 April 2024
Prevalence of CTX-M types among ESBL-producing pathogenic Escherichia coli isolates from foodborne diarrheal patients in Gyeonggi-do, South Korea Nanjoo ParkJeong In HurSangryeol Ryu Research Article Open access 24 April 2024
The ethanolic extract of domesticated Amauroderma rugosum alleviated DSS-induced ulcerative colitis via repairing the intestinal barrier Jianyuan KangWeicang XieShuang Luo Research Article 18 April 2024
Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model Bangyuan ZhouYali NiuJianquan Guo Research Article 17 April 2024
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions Eda AlagözCemalettin Sarıçoban Research Article 16 April 2024
Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut Nguyen Hong Khoi NguyenGiang Long BachTruc Thanh Tran Research Article 16 April 2024
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents Jay Heon LeeKwang Yeon LeeHyeon Gyu Lee Research Article 10 April 2024
Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation Guiqiang HeLei GaoJian Zhou Research Article 03 April 2024
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals Da Yeon YoonKwang Yeon LeeHyeon Gyu Lee Research Article 02 April 2024
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins Santiago Gallegos-TintoréMarcos May-CanchéDavid Betancur-Ancona Research Article 02 April 2024
Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: a comparative study with wheat flour noodle Chaehyeon LeeGibeom ChoiSuengmok Cho Research Article 28 March 2024 Pages: 1351 - 1358
Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods Eunbin SeoChoong-In YunYoung-Jun Kim Research Article 27 March 2024
Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system Run Rou WongSeo-Jin ChungSunghee Park Research Article 27 March 2024
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil Krantidip R. PawarPrabhat K. NemaHarsh Dadhaneeya Research Article 27 March 2024
Recent advancements in development and application of microbial cellulose in food and non-food systems O. P. Shemil ShahabanBhosale Yuvraj KhasheraoKshirod Kumar Dash Review 23 March 2024 Pages: 1529 - 1540
Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population Namhee LeeMeehye KimYoung-Suk Kim Research Article 23 March 2024
Inhibition of Pectobacterium carotovorum-mediated potato soft rot by carboxymethyl cellulose-based antibacterial edible coating containing green tea extract Seulgi ImmYebeen KimYoonjee Chang Research Article 18 March 2024
Validation, measurement uncertainty, and determination of polysorbate-labeled foods distributed in Korea Jin-Wook ParkGayeong LeeYoung-Jun Kim Research Article 18 March 2024
Determination of the physiochemical characteristics of traditional doenjang produced in Chungnam region in South Korea In-Seo HwangYongwoo JoMina K. Kim Research Article 17 March 2024
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices Ye Eun KimGa Eun MyungSea C. Min Research Article 16 March 2024 Pages: 1633 - 1640
The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms Hee-Jeong HwangMin-Ji YeMyong-Soo Chung Research Article 16 March 2024
Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection Mi-Gyeong KimBoeun YooSoon Han Kim Research Article 13 March 2024
A review on bio-based polymer polylactic acid potential on sustainable food packaging Devi Sri RajendranSwethaa VenkataramanVaidyanathan Vinoth Kumar Invited Review 12 March 2024 Pages: 1759 - 1788
Visual detection of biogenic monoamines based on amine oxidase–peroxidase coupling reaction using ascorbic acid as H2O2 scavenger Young-Chang KimJun-Mo HaYoung-Wan Kim Research Article 12 March 2024
Application of experimental design as a statistical approach to recover bioactive peptides from different food sources Mikael Kélvin de Albuquerque MendesChristian Bremmer dos Santos OliveiraEdivan Carvalho Vieira Review 10 March 2024 Pages: 1559 - 1583
Melanin in Auricularia auricula: biosynthesis, production, physicochemical characterization, biological functions, and applications Jiaying WangZihui MaWei Chen Review 08 March 2024 Pages: 1751 - 1758
Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review V. GeethaV. P. MayookhaG. Suresh Kumar Review 08 March 2024 Pages: 1517 - 1528
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review Hongtu QiuHua ZhangJong-Bang Eun Review 08 March 2024 Pages: 1273 - 1293