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Transgenic Approaches to Develop Virus Resistance in Rice

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Genome Engineering for Crop Improvement

Part of the book series: Concepts and Strategies in Plant Sciences ((CSPS))

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Abstract

Rice (Oryza sp.) is one of the most important food crops in the tropical areas of the world. Viral infections are serious constraints in rice production in certain parts of the world. There are about 16 viruses reported to date, which cause significant yield loss to rice. They belong to different geographical regions, show genome variability, and have widely different transmission characteristics and symptom development. Although the use of conventional/natural genetic resistance in plants is always considered the most appropriate strategy against the pathogen, in case of rice-virus pathology such examples are very rare. Since the last three decades, the concepts of pathogen-derived resistance and RNA interference have proved to be effective to develop virus-resistant transgenic rice plants. The present chapter collates the various transgenic approaches used to provide broad-spectrum transgenic resistance in rice against viruses.

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Acknowledgements

GK acknowledges the Research Associateship of Council of Scientific and Industrial Research, New Delhi. This work was supported by the J. C. Bose Fellowship, Science and Engineering Research Board, Department of Science and Technology, Government of India to ID.

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  1. Department of Plant Molecular Biology, University of Delhi South Campus, Benito Juarez Road, New Delhi, 110021, India

    Gaurav Kumar & Indranil Dasgupta

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  1. ICAR-National Professor Programme (Norman Borlaug Chair) and DBT-North East Centre for Agricultural Biotechnology, Assam Agricultural University, Jorhat, Assam, India

    Bidyut Kumar Sarmah

  2. Department of Agricultural Biotechnology and ICAR-National Professor Programme (Norman Borlaug Chair), Assam Agricultural University, Jorhat, Assam, India

    Basanta Kumar Borah

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Kumar, G., Dasgupta, I. (2021). Transgenic Approaches to Develop Virus Resistance in Rice. In: Sarmah, B.K., Borah, B.K. (eds) Genome Engineering for Crop Improvement. Concepts and Strategies in Plant Sciences. Springer, Cham. https://doi.org/10.1007/978-3-030-63372-1_2

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