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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

  • Book
  • © 2023

Overview

Editors:
  1. Elena G. Popkova

    1. Peoples#x2019; Friendship University of Russia (RUDN University), Moscow, Russia

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  2. Bruno S. Sergi

    1. University of Messina, Messina, Italy

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  3. Aleksei V. Bogoviz

    1. Independent Researcher, Moscow, Russia

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  4. Elena I. Semenova

    1. Federal Research Center of Agrarian Economy and Social Development of Rural Areas #x2013; All Russian Research Institute of Agricultural Economics, Moscow, Russia

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  • Contains an in-depth study of the development of digital agriculture
  • Digital agriculture is explored in relation to the sustainable development goals
  • food importing/exporting in developing countries including extensive coverage of implementation in Central Asia

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Table of contents (18 chapters)

  1. Front Matter

    Pages i-xiii
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  2. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex

    1. Front Matter

      Pages 1-1
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    2. Sustainable Development of Agro-industrial Complex and Food Security Through Digital Agriculture: Contribution of Robots, Big Data, and AI

      • Elena G. Popkova
      Pages 3-9

    3. State and Development of Cotton Production in Kyrgyzstan

      • Murat Zh. Abdiev, Kubanych K. Toktorov, Omurbek R. Imaraliev, Akimzhan K. Ismailov, Aida Zh. Bekboeva
      Pages 11-16

    4. Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries

      • Nikolay G. Romanenko, Tatiana V. Shatkovskaya, Tatiana V. Epifanova, Galina B. Vlasova
      Pages 17-26

    5. Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses

      • Elena I. Makrinova, Elena V. Matuzenko, Alina P. Sotnik, Andrey I. Kostennikov
      Pages 27-36

    6. Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia

      • Arif G. Ibragimov, Rafail R. Mukhametzyanov, Vyacheslav G. Borulko, Gulnara K. Dzhancharova, Yuliya A. Bovina
      Pages 37-43

    7. Improvement of the Grain Quality Assessment System in Context of the North Kazakhstan Region

      • Bakytkan D. Dauletbakov, Galym B. Dauletbakov, Altynay B. Assanova, Laura E. Massanova, Zhanna A. Makisheva
      Pages 45-52

    8. Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems

      • Valentina A. Kundius, Oksana V. Sergienko
      Pages 53-60

    9. Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas

      • Gulmira I. Nurzhanova, Aitolkyn T. Tleubayeva, Shakizada U. Niyazbekova, Akylbek A. Ilyas, Leila А. Maisigova
      Pages 61-68

    10. Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC

      • Tatiana V. Biryukova, Tatyana I. Ashmarina, Natalya A. Yagudaeva, Andrey N. Romanov, Ekaterina F. Malykha
      Pages 69-76

  3. Russian and International Agricultural Policies for Food Security

    1. Front Matter

      Pages 77-77
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    2. Assessment of the Effectiveness of Dairy Farming

      • Yulia V. Reshetkina, Lyubov B. Vinnichek, Olga A. Stolyarova
      Pages 79-86

    3. The Role of Agricultural Protectionism in National Food Security

      • Tatiana V. Kolesnikova
      Pages 87-95

    4. Some Aspects of Food Security in the Kyrgyz Republic

      • Torogul N. Bekov, Natalia A. Borisenko, Sofia Zh. Kozubekova, Natalia V. Murzalieva, Saltanat S. Derkenbaeva
      Pages 97-104

    5. Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus

      • Aleksandra Figurek, Panayiota Markou, Marinos Markou
      Pages 105-121

    6. Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy

      • Tatiana S. Malakhova, Diana M. Madiyarova, Dina B. Kanagatova, Penka Shishmanova
      Pages 123-132

    7. Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic

      • Dinar N. Kozhomkulova, Gulnara O. Oganova, Nurzat O. Adylbekova, Taalaigyl B. Ashymbaeva, Altynai A. Shergazieva
      Pages 133-138

    8. The Role and Place of Russia in the World Market of Meat and Meat Products

      • Vera A. Tikhomirova
      Pages 139-146

    9. Changes in Global Production and Trade of Major Tropical Fruits

      • Rafail R. Mukhametzyanov, Tatiana V. Ostapchuk, Turmushbek M. Dzhancharov, Natalya N. Ivantsova, Elena N. Vasileva
      Pages 147-153
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Keywords

About this book

The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the potential of sustainable development of digital agriculture for food security.

The book’s contribution to the literature lies in its comprehensive treatment of public and corporate management of farms representing digital agriculture. The research novelty is associated with the systemic disclosure of economic, legal, and technological issues in the development of digital agriculture. Thus, the book provides a solid foundation for integrating food security interests into farming practices.

The first part of the book reflects the economic, legal, and technological support of quality management and sustainable development in digital agribusiness based on the best international practices. The second part focuses on Russian and international agricultural policies forfood security.

The book is intended for members of the academic community who will find promising solutions to current problems of food security through the development of digital agriculture. The book will also be of interest to farmers and representatives of the state regulation of the agricultural economy. In this book, they will find practical recommendations for improving government and corporate management of food security through the development of digital agriculture.







Editors and Affiliations

  • Peoples#x2019; Friendship University of Russia (RUDN University), Moscow, Russia

    Elena G. Popkova

  • University of Messina, Messina, Italy

    Bruno S. Sergi

  • Independent Researcher, Moscow, Russia

    Aleksei V. Bogoviz

  • Federal Research Center of Agrarian Economy and Social Development of Rural Areas #x2013; All Russian Research Institute of Agricultural Economics, Moscow, Russia

    Elena I. Semenova

About the editors

Elena G. Popkova is a Professor at Moscow State Institute of International Relations in Moscow, Russia

Bruno S. Sergi is a Professor at Harvard University in America and University of Messina in Italy 

Bibliographic Information

  • Book Title: Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

  • Editors: Elena G. Popkova, Bruno S. Sergi, Aleksei V. Bogoviz, Elena I. Semenova

  • DOI: https://doi.org/10.1007/978-3-031-27911-9

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023

  • Hardcover ISBN: 978-3-031-27910-2Published: 25 April 2023

  • Softcover ISBN: 978-3-031-27913-3Published: 26 April 2024

  • eBook ISBN: 978-3-031-27911-9Published: 24 April 2023

  • Edition Number: 1

  • Number of Pages: XIII, 167

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Food Science, Agriculture, Food Science

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