Abstract
Mannan is a predominant constituent of cork hemicellulose and is widely distributed in various plant tissues. β-Mannanase is the principal mannan-degrading enzyme, which breaks down the β-1,4-linked mannosidic bonds in mannans in an endo-acting manner. Microorganisms are a valuable source of β-mannanase, which exhibits catalytic activity in a wide range of pH and temperature, making it highly versatile and applicable in pharmaceuticals, feed, paper pulping, biorefinery, and other industries. Here, the origin, classification, enzymatic properties, molecular modification, immobilization, and practical applications of microbial β-mannanases are reviewed, the future research directions for microbial β-mannanases are also outlined.
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This work was financially supported by Key R&D Program of Shandong Province, China (2022SFGC0102), the Innovation Capability Improvement Project of technology-based medium and small enterprises in Shandong Province (2021TSGC1247).
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Wang, P., Pei, X., Zhou, W. et al. Research and application progress of microbial β-mannanases: a mini-review. World J Microbiol Biotechnol 40, 169 (2024). https://doi.org/10.1007/s11274-024-03985-1
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DOI: https://doi.org/10.1007/s11274-024-03985-1