Vitamin E and cancer: an update on the emerging role of γ and δ tocotrienols Constantina ConstantinouChristiana CharalambousDimitrios Kanakis Review 16 April 2019 Pages: 845 - 857
Serum 25-hydoxyvitamin D concentrations in relation to Hashimoto’s thyroiditis: a systematic review, meta-analysis and meta-regression of observational studies Mario ŠtefanićStana Tokić Review 14 May 2019 Pages: 859 - 872
Effects of vitamin D supplementation on cardiometabolic outcomes in children and adolescents: a systematic review and meta-analysis of randomized controlled trials Hanne HaugerRikke Pilmann LaursenCamilla Trab Damsgaard Review 14 February 2020 Pages: 873 - 884
A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137) Michele NavarraAngelo Pietro FemiaGiovanna Caderni Original Contribution 27 March 2019 Pages: 885 - 894
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom D. A. HobbsC. DurrantJ. A. Lovegrove Original Contribution Open access 29 March 2019 Pages: 895 - 908
Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial Ewa A. Szymlek-GayAndrew R. GraySheila A. Skeaff Original Contribution 30 March 2019 Pages: 909 - 919
Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia Man-Hui PaiCing-Syuan LeiYu-Chen Hou Original Contribution 07 May 2019 Pages: 921 - 933
Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study Owais KhawajaHoward D. SessoLuc Djoussé Original Contribution 27 March 2019 Pages: 935 - 940
Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study Zhan-yong ChenMeng LiuYu-ming Chen Original Contribution 01 April 2019 Pages: 941 - 951
Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study Khaoula El KinanyMeimouna Mint Sidi DeoulaKarima El Rhazi Original Contribution 30 March 2019 Pages: 953 - 963
Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative Jiali ZhengFred K. TabungSusan E. Steck Original Contribution 06 April 2019 Pages: 965 - 977
Dietary sources of free sugars in the diet of European children: the IDEFICS Study María Isabel Mesana GraffeV. PalaL. A. Moreno Original Contribution 04 April 2019 Pages: 979 - 989
Examining the links between hydration knowledge, attitudes and behavior Jennifer C. VeilleuxAaron R. CaldwellMatthew S. Ganio Original Contribution 03 April 2019 Pages: 991 - 1000
Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students Shiva FaghihSiavash BabajafariMasoumeh Akhlaghi Original Contribution 24 April 2019 Pages: 1001 - 1011
Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study Ida Heir HovlandIngrid Sande LeikangerOddrun A. Gudbrandsen Original Contribution 10 April 2019 Pages: 1013 - 1029
Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study Daisy RecchiaAmaria BaghdadliTasnime Akbaraly Original Contribution Open access 13 April 2019 Pages: 1031 - 1041
Age and time trends in sugar intake among children and adolescents: results from the DONALD study Ines PerrarSarah SchmittingUte Alexy Original Contribution 11 April 2019 Pages: 1043 - 1054
Micronutrient status and leukocyte telomere length in school-age Colombian children Kerry S. FlannaganAlison A. BowmanEduardo Villamor Original Contribution 20 April 2019 Pages: 1055 - 1065
Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring Carla Bruna PietrobonIala Milene BertassoMaria Lúcia Bonfleur Original Contribution 13 April 2019 Pages: 1067 - 1079
Effects of a multicomponent exercise program combined with calcium–vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial Joshua MatthewsSusan J. TorresRobin M. Daly Original Contribution 16 April 2019 Pages: 1081 - 1091
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project Clara Gómez-DonosoAlmudena Sánchez-VillegasMaira Bes-Rastrollo Original Contribution 04 May 2019 Pages: 1093 - 1103
High-fat diet promotes adrenaline production by visceral adipocytes Andreia GomesRaquel SoaresLaura Ribeiro Original Contribution 22 April 2019 Pages: 1105 - 1114
Adherence to Mediterranean diet in Crohn’s disease Efstathia PapadaCharalampia AmerikanouAndriana C. Kaliora Original Contribution 20 April 2019 Pages: 1115 - 1121
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults Matthieu MaillotLisa PrivetGabriel Masset Original Contribution 19 April 2019 Pages: 1123 - 1134
Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers Melanie MartinDiana HagemannAndreas Deussen Original Contribution 03 May 2019 Pages: 1135 - 1147
Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial Md. Iqbal HossainSayeeda HuqTahmeed Ahmed Original Contribution 29 April 2019 Pages: 1149 - 1161
Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trial Shun KatadaAya YanagimotoYoshihisa Katsuragi Original Contribution Open access 06 May 2019 Pages: 1163 - 1170
Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain) Trinidad Dierssen-SotosInés Gómez-AceboJavier Llorca Original Contribution 08 May 2019 Pages: 1171 - 1179
Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study Masoud IsanejadJoonas SirolaArja T. Erkkilä Original Contribution Open access 07 May 2019 Pages: 1181 - 1189
Metabolomic approach in milk from calorie-restricted rats during lactation: a potential link to the programming of a healthy phenotype in offspring Mariona PalouJuana María TorrensCatalina Picó Original Contribution 08 May 2019 Pages: 1191 - 1204
Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial Stine VuholmMarie N. TeisenCamilla T. Damsgaard Original Contribution 09 May 2019 Pages: 1205 - 1218
Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial Ismael Alvarez-AlvarezEstefanía ToledoMiguel Á. Martínez-González Original Contribution 09 May 2019 Pages: 1219 - 1232
Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project Enric SánchezÀngels Betriuthe ILERVAS project investigators Original Contribution 07 May 2019 Pages: 1233 - 1242
High dephospho-uncarboxylated matrix Gla protein concentrations, a plasma biomarker of vitamin K, in relation to frailty: the Longitudinal Aging Study Amsterdam Marcos D. Machado-FraguaEmiel O. HoogendijkAdriana J. van Ballegooijen Original Contribution 08 May 2019 Pages: 1243 - 1251
B-vitamins and body composition: integrating observational and experimental evidence from the B-PROOF study Sadaf Oliai AraghiKim V. E. BraunJessica C. Kiefte-de Jong Original Contribution Open access 10 May 2019 Pages: 1253 - 1262
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study Chie TaguchiYoshimi KishimotoChisato Nagata Original Contribution Open access 15 November 2019 Pages: 1263 - 1271
Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study Chie TaguchiYoshimi KishimotoChisato Nagata Correction Open access 11 December 2019 Pages: 1273 - 1273
