Correction to: European Journal of Nutrition https://doi.org/10.1007/s00394-019-02136-9
The original version of this article unfortunately contained a mistake. First sentence of the second paragraph of the section “Dietary and non‑dietary assessments” should read as:
For the estimation of dietary total polyphenol intake, we used our original database of the polyphenol content of foods; the main values from this database are described elsewhere [12, 13].
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Taguchi, C., Kishimoto, Y., Fukushima, Y. et al. Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study. Eur J Nutr 59, 1273 (2020). https://doi.org/10.1007/s00394-019-02155-6
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DOI: https://doi.org/10.1007/s00394-019-02155-6