A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults Audrée-Anne DumasAnnie LapointeSophie Desroches Review 02 November 2016 Pages: 1375 - 1392
Worldwide (poly)phenol intake: assessment methods and identified gaps Paula PintoCláudia N. Santos Review 19 January 2017 Pages: 1393 - 1408
Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study Giuseppe GrossoUrszula StepaniakAndrzej Pająk Original Contribution Open access 25 February 2016 Pages: 1409 - 1420
Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial Stacey LockyerIan RowlandWelma Stonehouse Original Contribution Open access 07 March 2016 Pages: 1421 - 1432
Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challenge Haibo WangYulan LiuShuang Li Original Contribution 23 February 2016 Pages: 1433 - 1443
Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread Amalia E. YanniNikoleta StamatakiVaios T. Karathanos Original Contribution 25 February 2016 Pages: 1445 - 1453
Dietary patterns and weight change: 15-year longitudinal study in Australian adults Simin ArabshahiTorukiri I. IbiebeleJolieke C. van der Pols Original Contribution 26 February 2016 Pages: 1455 - 1465
Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats Nathalie AubervalStéphanie DalSéverine Sigrist Original Contribution 25 February 2016 Pages: 1467 - 1475
Meta-analysis of genome-wide association studies identifies three novel loci for saturated fatty acids in East Asians Jingwen ZhuAni ManichaikulXu Lin Original Contribution 01 March 2016 Pages: 1477 - 1484
Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men Marianna N. XanthopoulouKonstantia KalatharaElizabeth Fragopoulou Original Contribution 02 March 2016 Pages: 1485 - 1492
Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacities Jiřina HofmanováJosef SlavíkMiroslav Machala Original Contribution 16 March 2016 Pages: 1493 - 1508
A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile Wiraphol PhimarnKittisak WichaiyoKritsanee Saramunee Original Contribution 14 March 2016 Pages: 1509 - 1521
Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian’s diet Taíssa TorresAdriana Farah Original Contribution 14 March 2016 Pages: 1523 - 1533
Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial Somayyeh FirouziHazreen Abdul MajidMohd-Yusof Barakatun-Nisak Original Contribution 17 March 2016 Pages: 1535 - 1550
Iron bioavailability from fresh cheese fortified with iron-enriched yeast Magalie SabatierInes EgliChristelle Schaffer-Lequart Original Contribution 30 March 2016 Pages: 1551 - 1560
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels Cayetano Javier Carrión-GarcíaEduardo J. Guerra-HernándezEsther Molina-Montes Original Contribution 29 March 2016 Pages: 1561 - 1576
Vitamin D3 supplementation using an oral spray solution resolves deficiency but has no effect on VO2 max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial Joshua J. ToddEmeir M. McSorleyPamela J. Magee Original Contribution Open access 25 March 2016 Pages: 1577 - 1587
Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population Leticia GoniMarta CuervoJ. Alfredo Martínez Original Contribution 19 March 2016 Pages: 1589 - 1596
Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage Oriol A. Rangel-ZuñigaCarmen HaroAntonio Camargo Original Contribution 25 March 2016 Pages: 1597 - 1607
Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells Yvonne HagenlocherKatharina FeilhauerAxel Lorentz Original Contribution 28 March 2016 Pages: 1609 - 1620
Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis A. CamargoO. A. Rangel-ZúñigaJ. López-Miranda Original Contribution 30 March 2016 Pages: 1621 - 1628
A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats Joan SerranoÀngela Casanova-MartíMontserrat Pinent Original Contribution 02 April 2016 Pages: 1629 - 1636
Dietary mineral intake and lung cancer risk: the Rotterdam Study Taulant MukaBledar KrajaJessica C. Kiefte-de Jong Original Contribution Open access 12 April 2016 Pages: 1637 - 1646
Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study Emmanuelle Kesse-GuyotKaren E. AssmannChantal Julia Original Contribution 07 April 2016 Pages: 1647 - 1655
A combination of scGOS/lcFOS with Bifidobacterium breve M-16V protects suckling rats from rotavirus gastroenteritis M. Rigo-AdroverS. Saldaña-RuízF. J. Pérez-Cano Original Contribution 25 April 2016 Pages: 1657 - 1670
Consumption of polyphenol-rich Morus alba leaves extract attenuates early diabetic retinopathy: the underlying mechanism Ayman M. MahmoudSanaa M. Abd El-TwabEman S. Abdel-Reheim Original Contribution 08 April 2016 Pages: 1671 - 1684
Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study Franca MarangoniOvidio BrignoliAndrea Poli Original Contribution 06 May 2016 Pages: 1685 - 1691
Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals Noriko OsakiChika SuzukamoAkira Shimotoyodome Original Contribution Open access 25 April 2016 Pages: 1693 - 1705
Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis Aline Mayrink de MirandaJoamyr Victor Rossoni JúniorMaria Lúcia Pedrosa Original Contribution 05 May 2016 Pages: 1707 - 1717
Trans-fatty acid levels in erythrocytes in Europe Clemens von SchackyAdrian PassowRosemarie Kiefl Original Contribution 05 May 2016 Pages: 1719 - 1723
Appetite-regulating hormones in early life and relationships with type of feeding and body composition in healthy term infants Laura M. BreijMonique T. MulderAnita C. S. Hokken-Koelega Original Contribution Open access 11 May 2016 Pages: 1725 - 1732
Choline and polyunsaturated fatty acids in preterm infants’ maternal milk Christoph MaasAxel R. FranzWolfgang Bernhard Original Contribution 10 May 2016 Pages: 1733 - 1742
The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120 Francisca Rodriguez-PachecoCarolina Gutierrez-RepisoEduardo Garcia-Fuentes Original Contribution 14 June 2016 Pages: 1743 - 1752
Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period Liang HuXie PengLianqiang Che Original Contribution 17 May 2016 Pages: 1753 - 1765
Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study Iris IglesiaTheodora Mouratidouon the behalf of HELENA study group Original Contribution 25 May 2016 Pages: 1767 - 1782
Erratum to: Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study Iris IglesiaTheodora Mouratidouon the behalf of HELENA study group Erratum 21 December 2016 Pages: 1783 - 1783
Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study Yijia Zhang Letter to the Editor 12 April 2017 Pages: 1785 - 1785
Letter to the Editor Yoshihiro MiyakeKeiko TanakaMasashi Arakawa Letter to the Editor 20 March 2017 Pages: 1787 - 1787
Soy isoflavone intake and depressive symptoms during pregnancy Tomoyuki Kawada Letter to the Editor 12 April 2017 Pages: 1789 - 1790
Reply to letter to the editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study” Yoshihiro MiyakeKeiko TanakaMasashi Arakawa Letter to the Editor 12 April 2017 Pages: 1791 - 1792
Comments on “Soy isoflavone intake and its association with depressive symptoms during pregnancy”: consider sleep and physical activity as possible confounders Abbas SmileyJennifer CullinKa He Letter to the Editor 12 April 2017 Pages: 1793 - 1794
Reply to Letter to the Editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study” Yoshihiro MiyakeKeiko TanakaMasashi Arakawa Letter to the Editor 12 April 2017 Pages: 1795 - 1795