1. Untersuchungen zur Struktur-Aktivitätsbeziehung bei Geruchsstoffen

   • Christof von Ranson
   • Hans-Dieter Belitz

   Originalarbeit Pages: 515 - 522

2. Untersuchungen zur Struktur-Aktivitätsbeziehung bei Geruchsstoffen

   • Christof von Ranson
   • Hans-Dieter Belitz

   Originalarbeit Pages: 523 - 526

3. Untersuchungen zur Struktur-Aktivitätsbeziehung bei Geruchsstoffen

   • Christof von Ranson
   • Karl-Otto Schnabel
   • Hans-Dieter Belitz

   Originalarbeit Pages: 527 - 535

4. Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values

   • Mette Larsen
   • Leif Poll
   • Carl Erik Olsen

   Original Paper Pages: 536 - 539

5. Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines

   • Elisabeth Guichard
   • Patrick Etiévant
   • Armin Mosandl

   Original Paper Pages: 540 - 544

6. Application of liquid carbon dioxide to the extraction of essential oil of coriander (Coriandrum sativum L.) fruits

   • Heikki Kallio
   • Kaisli Kerrola

   Original Paper Pages: 545 - 549

7. Isolation and partial purification of carthamine: an instrumentation manual

   • Koshi Saito
   • Takaya Yamamoto
   • Ken-Ichi Miyamoto

   Original Paper Pages: 550 - 554

8. Crocetin photodegradation as influenced by water activity in homogeneous solution

   • Kevin Jørgensen
   • Marianne R. Olsen
   • Leif H. Skibsted

   Original Paper Pages: 555 - 558

9. Determination of phenolic acids in vegetable oil using HPLC coupled with multielectrode detection

   • Irmtraud Bernwieser
   • Gerhard Sontag

   Original Paper Pages: 559 - 561

10. Stability of retinol in milk during frozen and other storage conditions

    • Concepcion Vidal-Valverde
    • Raquel Ruiz
    • Angeles Medrano

    Original Paper Pages: 562 - 565

11. Immunoaffinity-chromatography purification of salbutamol in liver and HPLC-fluorometric detection at trace residue level

    • Jean-Marie Degroodt
    • Brigitte Wyhowski de Bukanski
    • Sarah Srebrnik

    Original Paper Pages: 566 - 568

12. Caseinolytic activity ofLactococcus lactis subsp. lactis: study of different culture media

    • Rosario Gómez
    • Rosina López
    • Carmen Peláez

    Original Paper Pages: 569 - 571

13. Methods for fast analysis of anthocyanins and anthocyanidins in red wine

    • Karin Datzberger
    • Ingrid Steiner
    • Gerhard Kroyer

    Erratum Pages: 572 - 572

14. Myoglobin catalysis in lipid oxidation

    • Anni Mikkelsen
    • Lanrette Sosniecki
    • Leif H. Skibsted

    Erratum Pages: 573 - 573

15. Book reviews

    • A. Bartsch
    • I. Cutka
    • E. Lück

    BookReview Pages: 574 - 575

16. Abstracts

    Abstract Pages: 576 - 582

17. Laws and statutes

    • E. Coduro

    ContinuingEducation Pages: G113 - G132