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Datzberger, K., Steiner, I., Washüttl, J. et al. Methods for fast analysis of anthocyanins and anthocyanidins in red wine. Z Lebensm Unters Forch 195, 572 (1992). https://doi.org/10.1007/BF01204567
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DOI: https://doi.org/10.1007/BF01204567