European Food Research and Technology

ISSN: 1438-2377 (Print) 1438-2385 (Online)

Description

The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research.

The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.

The Editors-in-Chief are T. Henle, Technische Universität Dresden, and T. Hofmann, Technische Universitat Munchen, Germany.

  • 239 Volumes
  • 1,588 Issues
  • 24,321 Articles
  • 81 Open Access
  • 1898 - 2014 Available between