Cardiac and vascular structure and function are related to lipid peroxidation and metabolism Peter SteerJonas MillgårdLars Lind Articles Pages: 231 - 236
Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake Lotte LauritzenMarianne H. JørgensenKim F. Michaelsen Articles Pages: 237 - 244
Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status Montserrat FitóEva GimenoJaume Marrugat Articles Pages: 245 - 251
Dietary n−3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure Miyoung SuhAntony A. WierzbickiM. Thomas Clandinin Articles Pages: 253 - 260
Hypolipidemic action of the soybean isoflavones genistein and genistin in glomerulonephritic rats Takashi KojimaTakehiko UesugiKazumi Yagasaki Articles Pages: 261 - 265
Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells Satoshi NagaokaMotoki MasaokaKenji Watanabe Articles Pages: 267 - 272
Evidence in favor of a facilitated transport system for FA uptake in cultured L6 cells Carlos A. MarraMaría Dolores GirónMaría Dolores Suáre Articles Pages: 273 - 283
Platelet phospholipids are differentially protected against oxidative degradation by plasmalogens Claude LerayJean-Pierre CazenaveChristian Gachet Articles Pages: 285 - 290
Lung lipid composition in zinc-deficient rats N. N. GomezM. S. OjedaM. S. Gimenez Articles Pages: 291 - 296
Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats Xueliang XuPatrick Kestemont Articles Pages: 297 - 304
Novel methoxylated FA from the Caribbean sponge Spheciospongia cuspidifera Néstor M. CarballeiraJohanna Alicea Articles Pages: 305 - 308
Changes in lipid molecular species and sterols of microsomal membranes during aging of potato (Solanum tuberosum L.) seed-tubers Vladimir ZabrouskovN. Richard Knowles Articles Pages: 309 - 315
Selective (R)-3-hydroxylation of FA by Stenotrophomonas maltophilia Kerstin WeilPatrick GruberPeter Schreier Articles Pages: 317 - 323
Saturated and unsaturated anteiso-C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae) Frédéric DestaillatsRobert L. WolffPaul Angers Communications Pages: 325 - 328
Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats Huiling MuCarl-Erik Høy Communications Pages: 329 - 331