1. Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk

   • M. Dervisoglu
   • O. Aydemir

   Original Paper 20 August 2006 Pages: 451 - 460

   

2. Improvement of ethanol yield from raw corn flour by Rhizopus sp.

   • Li-Sen Wang
   • Xiang-Yang Ge
   • Wei-Guo Zhang

   Original Paper 27 August 2006 Pages: 461 - 465

   

3. Evaluation of Eupatorium cannabinum Linn. oil in enhancement of shelf life of mango fruits from fungal rotting

   • R. K. Dubey
   • Rajesh Kumar
   • N. K. Dubey

   Original Paper 05 September 2006 Pages: 467 - 473

   

4. Purification and partial characterization of serine protease from thermostable alkalophilic Bacillus laterosporus-AK1

   • Manavalan Arulmani
   • Kalaichelvan Aparanjini
   • P. Thangavelu Kalaichelvan

   Original Paper 17 October 2006 Pages: 475 - 481

   

5. Alkali-thermostable and cellulase-free xylanase production by an extreme thermophile Geobacillus thermoleovorans

   • A. Sharma
   • S. Adhikari
   • T. Satyanarayana

   Original Paper 13 September 2006 Pages: 483 - 490

   

6. Production and biochemical characterization of xylanase from an alkalitolerant novel species Aspergillus niveus RS2

   • Raki Sudan
   • Bijender Kumar Bajaj

   Original Paper 04 November 2006 Pages: 491 - 500

   

7. `Cloning of vip1/vip2 genes and expression of Vip1Ca/Vip2Ac proteins in Bacillus thuringiensis

   • Yongxia Shi
   • Wenli Ma
   • Yi Pang

   Original Paper 12 September 2006 Pages: 501 - 507

   

8. Production of thermostable and neutral glucoamylase using immobilized Thermomucor indicae-seudaticae

   • Pardeep Kumar
   • T. Satyanarayana

   ORIGINAL PAPER 05 September 2006 Pages: 509 - 517

   

9. Decolourisation and dephenolisation potential of selected Aspergillus section Nigri strains – Aspergillus tubingensis in olive mill wastewater

   • Gaye Öngen
   • Gaye Güngör
   • Bahar Kanberoglu

   Original Paper 15 September 2006 Pages: 519 - 524

   

10. Hyperactivation and thermostabilization of Phanerochaete chrysosporium lignin peroxidase by immobilization in xerogels

    • Muhammad Asgher
    • M. Javaid Asad
    • Raymond L. Legge

    Original Paper 02 September 2006 Pages: 525 - 531

    

11. Utilization of monocyclic aromatic hydrocarbons individually and in mixture by bacteria isolated from petroleum-contaminated soil

    • Grażyna A. Płaza
    • Jacek Wypych
    • Robin L. Brigmon

    Original Paper 06 September 2006 Pages: 533 - 542

    

12. Production of fructose from inulin using mixed inulinases from Aspergillus niger and Candida guilliermondii

    • Sarote Sirisansaneeyakul
    • Nisakorn Worawuthiyanan
    • Yusuf Chisti

    Original Paper 06 September 2006 Pages: 543 - 552

    

13. Influence of the culture medium composition on the excreted/secreted proteases from Streptomyces violaceoruber

    • Juan Giarrizzo
    • José Bubis
    • Antonieta Taddei

    Original Paper 17 September 2006 Pages: 553 - 558

    

14. d-Psicose production from d-fructose using an isolated strain, Sinorhizobium sp.

    • Deok-Kun Oh
    • Nam-Hee Kim
    • Ki-Hong Yoon

    Original Paper 07 September 2006 Pages: 559 - 563

    

15. The endophytic fungi from wheat (Triticum aestivum L.)

    • Silvina Larran
    • Analía Perelló
    • Virginia Moreno

    Original paper 13 September 2006 Pages: 565 - 572

    

16. Effect of poxB gene knockout on metabolism in Escherichia coli based on growth characteristics and enzyme activities

    • Mai Li
    • Shanjing Yao
    • Kazuyuki Shimizu

    ORIGINAL PAPER 15 September 2006 Pages: 573 - 580

    

17. Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence

    • Vincenzo Brandolini
    • Concetta Fiore
    • Patrizia Romano

    Original Paper 13 September 2006 Pages: 581 - 586

    

18. Sequence analysis of the α-galactosidase MEL gene governing the efficient production of ethanol from raffinose-rich molasses in the yeast Lachancea thermotolerans

    • Naoya Takakuwa
    • Masahiko Tamura
    • Yuji Oda

    Short Communication 03 September 2006 Pages: 587 - 591

    

19. DNA extraction and PCR detection of Paenibacillus larvae spores from naturally contaminated honey and bees using spore-decoating and freeze-thawing techniques

    • Bruno D’Alessandro
    • Karina Antúnez
    • Pablo Zunino

    Brief Communication 12 September 2006 Pages: 593 - 597

    

20. Use of diluted medium in repeated-batch fermentation for production of lignin peroxidase by Phanerochaete chrysosporium

    • KiBeom Lee

    Technical Communication 06 September 2006 Pages: 599 - 602